3* Paris restaurants serving lunch?
#1
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Join Date: Dec 2010
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3* Paris restaurants serving lunch?
I'm looking to have lunch at one of the 3* restaurants in Paris. From what I've seen only Guy Savoy (closed during my visit) and Le Meurice (prix fixe with NO course options) have a lunch service. Are there any that I'm missing? Thakns
#2
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It might be easier to respond if you listed all the 3 star restaurants. I have several 2 and 3 star ones that I like where I go for lunch. Astrance is a great fave, and must be booked precisely when bookings open, either 30 or 60 days in advance. (Sorry, don't remember - but a good hotel concierge does.)
Pierre Gagnaire is open and serves a very inventive prix fixe lunch.
Pierre Gagnaire is open and serves a very inventive prix fixe lunch.
#3
Original Poster
Join Date: Dec 2010
Posts: 2,652
Thanks. The 2012 book comes out later this month so there may be revisions and what not. Here's a 2010 list:
FRANCE PARIS Alain Ducasse au Plaza Athénée
FRANCE PARIS Arpège
FRANCE PARIS Astrance
FRANCE PARIS Guy Savoy
FRANCE PARIS L'Ambroisie
FRANCE PARIS Le Bristol
FRANCE PARIS Le Meurice
FRANCE PARIS Le Pré Catelan
FRANCE PARIS Ledoyen
FRANCE PARIS Pierre Gagnaire
I admit, I never found a proper website for Astrance and a lunch prix fixe without a price at Pierre Gagnaire scares me. I know, if you have to ask you probably can't afford it, but I have to ask. Also, although I'm not incredibly picky, there are some things on the menu I won't eat. So I like to have a choice of courses.
FRANCE PARIS Alain Ducasse au Plaza Athénée
FRANCE PARIS Arpège
FRANCE PARIS Astrance
FRANCE PARIS Guy Savoy
FRANCE PARIS L'Ambroisie
FRANCE PARIS Le Bristol
FRANCE PARIS Le Meurice
FRANCE PARIS Le Pré Catelan
FRANCE PARIS Ledoyen
FRANCE PARIS Pierre Gagnaire
I admit, I never found a proper website for Astrance and a lunch prix fixe without a price at Pierre Gagnaire scares me. I know, if you have to ask you probably can't afford it, but I have to ask. Also, although I'm not incredibly picky, there are some things on the menu I won't eat. So I like to have a choice of courses.
#4
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Pierre Gagnaire was 105 euros for lunch 3 or 4 years ago. I prefer Gagnaire's Sketch restaurant in London to the flagship in Paris. We were treated beautifully, but the food was very edgy and sometimes puzzling.
Astrance was 70 euros 2 years ago. Astrance's food was very accessible. They call it a 3 course lunch, but actually there are 12 or so dishes that comprise the 3 courses. Astrance staff cheerfully substituted a dish or two for me when there was something that I truly would not eat. There is a casual comfort when having lunch here.
I've also eaten at Le Meurice where the service is almost a ballet. It was fascinating to watch the waiters surround the diners and present dishes or whisk domes off simultaneously. There was a great grace to it. The food was good but not as amazing as the other two I've just named. The dining room is grand, and great for people watching.
Astrance was 70 euros 2 years ago. Astrance's food was very accessible. They call it a 3 course lunch, but actually there are 12 or so dishes that comprise the 3 courses. Astrance staff cheerfully substituted a dish or two for me when there was something that I truly would not eat. There is a casual comfort when having lunch here.
I've also eaten at Le Meurice where the service is almost a ballet. It was fascinating to watch the waiters surround the diners and present dishes or whisk domes off simultaneously. There was a great grace to it. The food was good but not as amazing as the other two I've just named. The dining room is grand, and great for people watching.
#5
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Join Date: Dec 2010
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Thanks again. I'll probably book Le Meurice even though it's a set menu with no course variations.
Forgive the stupid question, but where does one find an official site for Astrance? It appears there is none and they only take bookings by phone.
Forgive the stupid question, but where does one find an official site for Astrance? It appears there is none and they only take bookings by phone.
#6
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#9
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I believe most of those restaurants do not serve lunch on weekends.
Except for l'Astrance and le Pre Catalan, I've had lunch at all of them at some point. Gagnaire was my favorite (unlike one of the posters above, I much prefer the Paris venue to Sketch), but I don't think it is open for lunch on weekends in any case. The room at the Meurice is very beautiful, but I preferred my meal at the Bristol (which I'm not sure will be open). The setting of Pre Catalan (which might be open?) should be great if the day is sunny, though I believe you would need to take a taxi.
Except for l'Astrance and le Pre Catalan, I've had lunch at all of them at some point. Gagnaire was my favorite (unlike one of the posters above, I much prefer the Paris venue to Sketch), but I don't think it is open for lunch on weekends in any case. The room at the Meurice is very beautiful, but I preferred my meal at the Bristol (which I'm not sure will be open). The setting of Pre Catalan (which might be open?) should be great if the day is sunny, though I believe you would need to take a taxi.
#10
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Join Date: Dec 2010
Posts: 2,652
Thanks for the response. I'm there Saturday evening through Tuesday morning so it makes it kind of difficult. I love the current Le Meurice menu which will certainly change before my arrival. I just wish they offered a course selection.
#11
Join Date: Mar 2010
Location: IND
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What did you end up doing? I am arriving Sat morning and leaving Tues. morning this week and am interested in doing something similar.
#12
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Join Date: Dec 2010
Posts: 2,652
If you can get in, hands down, bar none, Le Meurice prix fixe for lunch.
I can't tell you how exquisite the meal was. It's the most incredible, ornate dining room but the service isn't stuffy at all. Many men didn't have ties and one family even brought a child in "kid" clothes.
Take a look at the lunch menu (as it changes every 2-4 weeks) and it's a bit deceiving on the layout.
http://www.arobis40.com/sites/lemeur...02012%20UK.pdf
Aperitifs are served together on one lengthwise plate.
Soup
Starters and curiosities will be served each as its own individual course.
Main
Mignardises will be served in a clockwise formation above the main dessert course
post-dessert treat
You'll have about 10 distinct courses.
The wine selection was superb and not expensive at all. Be aware though, my iced coffee after dessert was 14 euro.
Chef Alleno stopped by my table several times to ask how my meal was going. I wasn't familiar with him or his work before the trip but he's very humble.
Substitutions aren't a problem either. When I went the main was a fish course I didn't want and they made me a rib steak with basil gelee and preserved tomatoes with garlic. Stunning.
If you have any other questions, feel free to ask here or PM me.
I can't tell you how exquisite the meal was. It's the most incredible, ornate dining room but the service isn't stuffy at all. Many men didn't have ties and one family even brought a child in "kid" clothes.
Take a look at the lunch menu (as it changes every 2-4 weeks) and it's a bit deceiving on the layout.
http://www.arobis40.com/sites/lemeur...02012%20UK.pdf
Aperitifs are served together on one lengthwise plate.
Soup
Starters and curiosities will be served each as its own individual course.
Main
Mignardises will be served in a clockwise formation above the main dessert course
post-dessert treat
You'll have about 10 distinct courses.
The wine selection was superb and not expensive at all. Be aware though, my iced coffee after dessert was 14 euro.
Chef Alleno stopped by my table several times to ask how my meal was going. I wasn't familiar with him or his work before the trip but he's very humble.
Substitutions aren't a problem either. When I went the main was a fish course I didn't want and they made me a rib steak with basil gelee and preserved tomatoes with garlic. Stunning.
If you have any other questions, feel free to ask here or PM me.
#13
ON weekdays, Chiberta (owned by Savoy) and Taillevant offer great lunch menu along with their a la carte options. I first went to Taillevant when it was 3 stars and twice after demotion but still fantastic each time. Highly recommended.
#14
Join Date: Mar 2010
Location: IND
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We are eating at the hotel tonight - Le Pur' for dinner. I dined there my last visit and found it to be excellent as well - even with only the one star I found no fault.
I will look into the Chiberta and Taillevant - unfortunately this trip was semi short notice and I did not have the time to get reservations at most of the places I tried.
Thanks for the tips and sharing your experience with me. ^