Best doughnuts? (Recipes, sources, etc.)
#31
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voodoo doughnuts.....
Noted!!
voodoo doughnuts.....
Noted!!
#32
Moderator, Argentina and FlyerTalk Evangelist
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do they use lard in making doughnuts...?
do they use lard in making doughnuts...?
#35
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#37
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I believe it (about the cold point). I think the best part (being from LA) was that warmth on a cold November morning. Actually not a fan of cinnamon/sugar on donuts, especially if I already have a bit of that from the cider.
#40
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+1
Seriously, a maple bar. A maple glazed doughnut topped with maple bacon. Can you dig it? Also at Voodoo Stumptown Coffee ^ and if your really into a challenge eat the big glazed two pounder in a minute and a half and it's free.
http://voodoodoughnut.com/
Seriously, a maple bar. A maple glazed doughnut topped with maple bacon. Can you dig it? Also at Voodoo Stumptown Coffee ^ and if your really into a challenge eat the big glazed two pounder in a minute and a half and it's free.
http://voodoodoughnut.com/
#41
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I'm adding Tim Hortons to my list. I went since I posted on this thread and was amazed by how good they were. However, I'm adding the caveat that they must be in Canada, not the fake ones in Michigan.
#42
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#43
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#44
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Excellent point. I've had Tim's here in the U.S. and tried them again when I was in Edmonton. The difference was amazing. Canada's definitely getting the better donuts.