Anyone who loves In-N-Out needs to eat at any one of the myriad of Los Angeles area Greek owned burger joints that In-N-Out attempts to copy in a chain situation.
In-N-Out is good, and their toasted buns are among the best in the business, but overall, they only imitate the best.
Programs: AA EXP/2.7MM, UA 3P, Hyatt DIA, SPG PLT, HH Gold, and happily just a FT general member.
Posts: 9,461
I was always a diehard In-n-Out fan but I hadn't had one in almost a year until Monday.
Not as good as I remembered it.
Either that or living in Fort Worth again where we have so many amazing local burger joints doing battle (one even owned by an Iron Chef winner) that my palette has readjusted.
I could barely finish the burger at In-n-Out... was just not impressed anymore.
It is that good. You need to know how to order the food properly though. Most of the people who say it isn't that good, don't know what to really order.
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Posts: 211
I might not be able to order right, but IMHO In-N-Out burgers are nothing special. I think SteaknShake or Culvers blow them away with no secrets hand shakes involved...
