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Old Jul 16, 09, 3:04 pm   #106
 
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Cold River.
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Old Jul 19, 09, 9:53 am   #107
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Russky Standart

I just bought a really superb vodka from Melbourne duty free that is labeled in Cyrillic (it is imported from Russia but I suspect made for the western market), "Russky Standart Vodka". Very good (better than Grey Goose) and cheap (AUD 26 per litre). There is a premium version which is slightly better but almost double the price (they have an open bar at that duty free and are willing to let you taste almost anything they sell, at least anything under $100/bottle).
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Old Jul 19, 09, 12:14 pm   #108
 
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Vodka

No doubt that BELUGA is the numero uno Vodka avialable as of today.

I always buy it in the local store in Moscow and it costs 800 Roubles that would be roughly Usd 25.

Russky Standard is good but BELUGA is the best. Try it and you will not regret it.

Cheers
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Old Jul 19, 09, 5:26 pm   #109
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Not that its "real" Vodka... but Argentine made Primo Vodka is actually quite decent....
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Old Jul 23, 09, 11:13 am   #110
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Roth, from california; it's a grape vodka. Really tasty, but hard to find.
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Old Jul 24, 09, 3:43 pm   #111
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Quote:
Originally Posted by lvnvflyer
Roth, from california; it's a grape vodka. Really tasty, but hard to find.
Grape Vodka... also known as Grappa...
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Old Jul 25, 09, 7:04 pm   #112
 
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Originally Posted by Gaucho100K View Post
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Grape Vodka... also known as Grappa...
Hahaha I assure you, Roth is nothing like Grappa..thankfully! It's pretty smooth stuff, but definitely different than a grain or potato vodka.
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Old Jul 26, 09, 9:48 pm   #113
 
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The new Belvedere Black Raspberry Vodka is really good in the flavored vodka category.
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Old Jul 31, 09, 10:17 pm   #114
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last couple times i had stoli elit it didnt seem as smooth as it was before?

back to single malt
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Old Aug 1, 09, 5:22 pm   #115
 
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42 below
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Old Aug 1, 09, 5:37 pm   #116
 
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I've been making a concerted effort to get through the 3L bottle of Roth I have in the freezer, and I have to say it's really grown on me. It seems like a fairly complex spirit, perhaps due to the grapes. Just sipping it with a dash of tonic or on the rocks really has made it interesting.
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Old Sep 13, 09, 5:35 pm   #117
 
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Military Special
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Old Sep 14, 09, 7:53 pm   #118
 
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Stoli, from the freezer, with lemon rind (or without)
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