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Brands are irrelevant for vodka. I buy the cheapest 1.75 liter bottle made in Kentucky from grain and triple filter it at home. In a blind taste test, no one knows the difference.
Brands are irrelevant for vodka. I buy the cheapest 1.75 liter bottle made in Kentucky from grain and triple filter it at home. In a blind taste test, no one knows the difference.
There was a Mythbusters about that...
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A stickup kid in a tie and white collar who worships the almighty dollar.
My favorite is Grey Goose and I usually drink it with soda. Chopin is also very good but I can't stand Belvedere. I swore off Belvedere years ago as I really just did not like it. Ketel One would be in my top 5 also.
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A stickup kid in a tie and white collar who worships the almighty dollar.
It all started when I went to a watermelon thump in Luling, TX, and my Uncle Phil shared some of his habanero vodka with me. It was cold out of the freezer and hot from the peppers. Really got you going, it wasn't just the alcohol, those peppers affected you like Chinese medicine. You could feel them in your ears, then your hands and feet. After a few years, I was sitting around thinking about what to give my friends for Christmas and decided to make a case of my Uncle's concoction. I didn't stick to my Uncle's recipe since my step dad said he thought the habaneros had crossed with the bell peppers that year. I tripled up on the peppers. They hadn't crossed over and the batch was hot as fire. About 250 people drank out of the 12 bottles and kept telling me to get it on the shelf but not to make it so hot! And, That's how It all began. After starting as a hobby, it went to full time. After talking to a bunch of retailers and distributors. I decided that flavored vodka didn't sell enough volume. It was then I decided the future was in micro-distilled spirits and so I created martini grade vodka made in a potstill. I tried to raise money and after two failed attempts, built my own stills and bottling equipment and got busy.
Location: No idea usually, but "home" is the SF Bay
Programs: Precious Metals in some of the following AA/UA/NW/DL/F9/SWA RR
Posts: 1,852
Quote:
Originally Posted by jedison
I've become quite fond of a brand called Hangar One, produced in Alameda, CA. Hard to believe, I know. Their regular vodka is excellent, as is one with Buddha's Hand (an unusual kind of citrus).
Hangar One is okay. It's made out of grapes.
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Programs: Marriott Silver, SPG, AA Gold, WN CP (in progress)
Posts: 529
Quote:
Originally Posted by MrHalliday
Tito's Handmade:
It all started when I went to a watermelon thump in Luling, TX, and my Uncle Phil shared some of his habanero vodka with me. It was cold out of the freezer and hot from the peppers. Really got you going, it wasn't just the alcohol, those peppers affected you like Chinese medicine. You could feel them in your ears, then your hands and feet. After a few years, I was sitting around thinking about what to give my friends for Christmas and decided to make a case of my Uncle's concoction. I didn't stick to my Uncle's recipe since my step dad said he thought the habaneros had crossed with the bell peppers that year. I tripled up on the peppers. They hadn't crossed over and the batch was hot as fire. About 250 people drank out of the 12 bottles and kept telling me to get it on the shelf but not to make it so hot! And, That's how It all began. After starting as a hobby, it went to full time. After talking to a bunch of retailers and distributors. I decided that flavored vodka didn't sell enough volume. It was then I decided the future was in micro-distilled spirits and so I created martini grade vodka made in a potstill. I tried to raise money and after two failed attempts, built my own stills and bottling equipment and got busy.
