Consolidated "Vodka" thread
#34
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Or been to Russia, Poland or the Ukraine a few times...
I remember a biz dinner in St.Petersburg in 2002 when our Russian hosts produced an amazingly smooth carafe of vodka to go with the zakuski. I'm not sure if it was the Kristall brand but could well have been.
I remember a biz dinner in St.Petersburg in 2002 when our Russian hosts produced an amazingly smooth carafe of vodka to go with the zakuski. I'm not sure if it was the Kristall brand but could well have been.
#39
Join Date: Mar 2007
Posts: 370
I think the differences between vodkas really only become apparent if you drink them very cold - not chilled or even over ice, but put in a less than 0 degrees F freezer for at least 24 hours, and served in tiny glasses so it keeps cold. If it's cold enough, it gets noticeably syrupy.
Grey Goose seems to be controversial. I like it myself, except that it's so smooth it almost doesn't taste like anything.
I think Finlandia is good value -- it's usually much cheaper than other premium vodkas, and as good as most of them.
I recently found a limited supply of a Polish vodka called Gvori on sale, and I thought it was excellent and at the sale price a very good value. Unfortunately that merchant ran out and I can't find it anywhere else.
Grey Goose seems to be controversial. I like it myself, except that it's so smooth it almost doesn't taste like anything.
I think Finlandia is good value -- it's usually much cheaper than other premium vodkas, and as good as most of them.
I recently found a limited supply of a Polish vodka called Gvori on sale, and I thought it was excellent and at the sale price a very good value. Unfortunately that merchant ran out and I can't find it anywhere else.
#41
Suspended
Join Date: Nov 2004
Location: unreserved car luggage rack
Programs: Indian Railways Wallah Program
Posts: 6,532
Ketel One is crap.
#42
Join Date: Apr 2006
Location: NYC
Posts: 100
Mmmm...Żubrówka
I 3rd the recommendation for Żubrówka. Unbelievable flavor. There's a polish restaurant in LA (Santa Monica?) that makes a killer Apple Martini with the stuff...it's not bright green. and it tastes just like an awesome apple pie.
Interestingly enough, besides LA, I've found it Sapporo, Japan.
but since I can't find it where I live, I stick with Chopin.
Interestingly enough, besides LA, I've found it Sapporo, Japan.
but since I can't find it where I live, I stick with Chopin.