Vaucluse

Charlie's Pizzeria in NE Philly. It's quite a hike from downtown and not in the best neighborhood, however whenever I pass around the area, I can't help to get one.

Duke787

In NYC tonight and my BIL recommended B Side Pizza in Hell's Kitchen. Absolutely fantastic - the Killer Bee lived up to the Yelp hype.

Now need to decide whether to try Pizzeria Bianco when I'm in Phoenix next week.

trooper

My favorite is the Pizza barn in the huge metropolis of Edgewood New Mexico....

Of course I am only ever there with great people, and on holidays... so my assessment may be skewed a little.....^

violist

This may be relevant to you:
http://www.nytimes.com/2016/10/19/di...is-bianco.html

CMK10

Had an absolutely amazing pizza last night at Pies and Pints in Charleston, WV. One of the best I've had in quite some time in fact. I wasn't expecting it but wow, I wish I could go back.





I got the Thai

DSI

Keste is my favorite!

Cloudship

I vote for Pizzaria Regina. It's a small Boston chain (avoid the Foxwoods location). For a mall pizza shop, it is exceptionally good. there is one trick - ask them to make it crispy. Also, if you find someone who has been with the company for several years ask them about their special oil. they used to offer it as a "topping" - it makes it a little oily if you pour it right on, but use it to dip and it is great!

navi_jen

I've lived in Boston a long time....and I've never understood the fascination with either Santarpios (oily, greek crust, substandard ingredients) or Regina's (blah). I much prefer Bertucci's for a local chain, but even better local places (in order of preference) are Posto in Somerville (arugula and prosciutto), Emma's in Cambridge (the #9 is to DIE for) and Bella Luna in Jamaica Plain.

Outside of Boston, I love MSP's MPunch Pizza (all of them, but, the nutella dessert pizza, oh my) and DC's &Pizza (Capitol Hill). Oh, and the nameless faceless French place where I first discovered real Italian pizza 20 years ago. Lurve.

Hengilas

"San-tah-pee-ohs" is so overrated I can't begin to tell you ^

Cloudship

I don't like Santarpios. I am not a huge fan of Greek style unless it is done just right, and I usually hate the sauce they use. And while a lot of people claim Santarpios is not Greek style, I think it is.

The original Regina's in the North End is good IF you hit it at the right time. Too often they are overcrowded and their pizza comes straight out of the oven and doesn't have time to age. Some of the inner city satellite locations weren't great - too much rush - but I think if you hit the ones outside the city they are much better. But, pizza is one of those things that with such few simple ingredients comes in a vast multitude of styles. If you like Greek style you probably hate a place like Regina. If you like California style you probably hate Greek and Thin Crust. If you love pan style, well, I guess you are kind of screwed these days because there are not too many good ones around anymore.

Putnik

Fuoco Pizzeria in Fullerton, CA is the best pizza outside of Italy that I've had. I go there at least a couple times a week when I'm working in LA area.