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Your personal food rules.....

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Old Aug 14, 2011, 10:42 pm
  #571  
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Originally Posted by lili
Easy enough. You put on your tinfoil helmet then take out your mini ultraviolet/black lamp and demand the server and all kitchen and delivery
staff submit to testing. Fail, go on to next venue and repeat. Fail enough, die of starvation.
My personal food rules is.. if a restaurant has negative PR regarding food inspections.. I tend to avoid those places..

I use to frequent a chinese buffet in NE YYC.. well, when there was bunch of infractions.. as much as I like their food.. I avoided it..
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Old Aug 15, 2011, 9:08 am
  #572  
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After eating cockroaches in Thailand, there are no borders left
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Old Aug 15, 2011, 2:14 pm
  #573  
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Originally Posted by SomeGuy
Don't eat at a restaurant in a gas station.
Not even Oklahoma Joes?
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Old Aug 15, 2011, 2:29 pm
  #574  
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Originally Posted by missydarlin
Not even Oklahoma Joes?
I'm breaking that food rule every time I'm in KC.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]
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Old Aug 15, 2011, 2:54 pm
  #575  
 
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From "Blue Highways" by William Least Heat Moon.

Moon claims the quality of a mom-and-pop beanery is indicated by the number of calendars from local merchants hanging near the register. The more calanders, the better the eats. I have never known this test to fail.

You need to read the book to grok the justification.
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Old Aug 15, 2011, 4:50 pm
  #576  
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Originally Posted by scubadiver
From "Blue Highways" by William Least Heat Moon.

Moon claims the quality of a mom-and-pop beanery is indicated by the number of calendars from local merchants hanging near the register. The more calanders, the better the eats. I have never known this test to fail.

You need to read the book to grok the justification.
Enjoyed that book. Got it from the library. One day I was reading it and a teeny, tiny ziplock baggie full of white powder fell out from between the book and the plastic library cover. Seemed somehow appropriate.

My rule: Don't ever eat at one of those truck stop plaza places.
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Old Aug 16, 2011, 12:12 am
  #577  
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Originally Posted by travelkid
After eating cockroaches in Thailand, there are no borders left
Good source of protein.. I'm for exotic..

So long as I know up front.. and I agree to consume..
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Old Aug 17, 2011, 2:27 am
  #578  
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Originally Posted by missydarlin
Not even Oklahoma Joes?
THANK YOU! I was going to post that, but I couldn't remember if the gas pumps out front were active or if it was just an old gas station that had been converted into a restaurant.
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Old Aug 17, 2011, 1:00 pm
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No onions in any way shape or form, ever.
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Old Aug 17, 2011, 1:32 pm
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Originally Posted by Jagboi
No onions in any way shape or form, ever.
I like onions. Onions don't like me. Sigh
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Old Aug 17, 2011, 1:47 pm
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Originally Posted by cvasara
I like onions. Onions don't like me.
I don't like them and they don't like me. We have a mutual aggression pact
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Old Aug 18, 2011, 8:12 am
  #582  
 
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Originally Posted by travelkid
After eating cockroaches in Thailand, there are no borders left
You may want to consider some borders. The fried bugs in Thailand are harvested from the fields AFTER they've been sprayed with insecticide. I don't think organic, cage-free, free -range bugs are an option.
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Old Aug 19, 2011, 11:30 am
  #583  
 
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Gas Station food

Originally Posted by lili
My rule: Don't ever eat at one of those truck stop plaza places.
I used to think that, but then I started trying them out of necessity when driving alot for work. People who refuse to eat at gas stations are going to miss out. In Texas we have several great options, first is Buccee's, a local overrated chain of super stations for cars only, that have all kinds of decent selections and shopping, full meat counters, deli's, and sandwich items. Then there's the old throwback taqueria's which you'll find all over, they have standard barbacoa, chicharron, picadillo, and chicken style taco's, onions and cilantro only of course. Or there are several places that serve ok BBQ as well. And in Louisiana, you'll miss out on the best cracklin, pistolette's, meat pies, head cheese, and boudin in the state because they are traditionally sold at gas station/meat market's in small towns.
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Old Aug 19, 2011, 11:53 am
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Originally Posted by Tuffy
I used to think that, but then I started trying them out of necessity when driving alot for work. People who refuse to eat at gas stations are going to miss out. In Texas we have several great options, first is Buccee's, a local overrated chain of super stations for cars only, that have all kinds of decent selections and shopping, full meat counters, deli's, and sandwich items. Then there's the old throwback taqueria's which you'll find all over, they have standard barbacoa, chicharron, picadillo, and chicken style taco's, onions and cilantro only of course. Or there are several places that serve ok BBQ as well. And in Louisiana, you'll miss out on the best cracklin, pistolette's, meat pies, head cheese, and boudin in the state because they are traditionally sold at gas station/meat market's in small towns.
Buc-ee's
there are or there're
a lot
delis (the apostrophe may be acceptable if you specifically meant it as a contraction instead of a plural)
taquerias
tacos

Totally agree with the rest of the post.
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Old Aug 19, 2011, 12:25 pm
  #585  
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I had some amazing Navajo Tacos (Navajo Taco) at a gas station north of Williams, AZ on the way to the Grand Canyon. I'm getting hungry just thinking about it.
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