Consolidated "Chipotle" thread
#47
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#48
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Refritos instead of black beans? There writes an FTer with a dulled palate. Even the mildly seasoned black (turtle) beans of Chipotle surpass most available (canned) refritos. ....and neither beats classic homemade Refritos made with black beans cooked with enough olive oil and garlic.
Little beats those fasting, meatless Friday nights, when dinner was a bowl of "Moors and Christians" (with one or more of a variety of chile-based condiments).
#49
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There is a Freebirds in Austin not too far from the UT campus. I ate there once, didn't think it was that special.
I could probably eat two Chipotle burritos in one sitting, but I tend to remind myself to eat less while there because the food is very high in calories.
I could probably eat two Chipotle burritos in one sitting, but I tend to remind myself to eat less while there because the food is very high in calories.
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#52
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#59
How do you Chipotle?
It's lunch time! Time for an online order so I don't have to wait in line.
My favorite order = Burrito Bowl (+ tortilla on the side)
+ 1/2 white rice + 1/2 brown rice
+ 1/2 Carnitas + 1/2 Barbacoa
+ light black beans
+ corn salsa
+ mild salsa (aka pico de gallo)
+ sour cream
+ cheese
+ lettuce
I have yet to try a quesorrito, but that's on my bucket list.
My favorite order = Burrito Bowl (+ tortilla on the side)
+ 1/2 white rice + 1/2 brown rice
+ 1/2 Carnitas + 1/2 Barbacoa
+ light black beans
+ corn salsa
+ mild salsa (aka pico de gallo)
+ sour cream
+ cheese
+ lettuce
I have yet to try a quesorrito, but that's on my bucket list.