Consolidated "Michelin Restaurants" thread
Oct 13, 2016, 10:40 am
#436
Join Date: Mar 2004
Location: Baltimore MD
Posts: 3,457
DC's list just announced
Pineapple & Pearls 2 stars
Inn at Little Washington 2 stars
Minibar 2 stars
Rose's Luxury 1 star
Kinship 1 star
Fiola 1 star
Blue Duck Tavern 1 star
The Dabney 1 star
Masseria 1 star
Tail Up Goat 1 star
Plume 1 star
Sushi Taro 1 star
Pineapple & Pearls 2 stars
Inn at Little Washington 2 stars
Minibar 2 stars
Rose's Luxury 1 star
Kinship 1 star
Fiola 1 star
Blue Duck Tavern 1 star
The Dabney 1 star
Masseria 1 star
Tail Up Goat 1 star
Plume 1 star
Sushi Taro 1 star
Oct 13, 2016, 11:18 am
#437
FlyerTalk Evangelist
Join Date: Feb 1999
Location: Seat 1A, Juice pretty much everywhere, Mucci des Coins Exotiques
Posts: 34,339
Oct 13, 2016, 11:21 am
#438
Join Date: Mar 2004
Location: Baltimore MD
Posts: 3,457
Oct 13, 2016, 11:44 am
#439
Join Date: Aug 2005
Posts: 3,438
Thanks. Someone sent me a note about Jose Andres today. Will try to go next time I am in town.
Oct 13, 2016, 11:48 am
#440
Join Date: Sep 2012
Posts: 4,431
I went to minibar in August. A lot of internet articles said it's one of the hardest reservations to get in the US, but I didn't have any trouble getting a dinner reservation on about a week's notice. It was fully booked when I dined, though.
Oct 13, 2016, 11:51 am
#441
Join Date: Aug 2005
Posts: 3,438
What did you think of the meal?
Oct 13, 2016, 12:19 pm
#442
Join Date: Sep 2012
Posts: 4,431
There were 27 or 28 items all together. Some were meh, others were memorable. Definitely has the "wow" value I expected going in. Also, not a lot of bread to fill up on so I didn't leave stuffed like I do at some other Michelin restaurants, which is good. I did the tea pairing, which I liked a lot. (I wish more places would do this)
All in all, this was one of the more expensive restaurants I've been to, as expensive or more expensive than many 3*. I'm glad I did it, but I wouldn't do it again. A restaurant like TFL or El Cellar, on the other hand, I can imagine going to again.
All in all, this was one of the more expensive restaurants I've been to, as expensive or more expensive than many 3*. I'm glad I did it, but I wouldn't do it again. A restaurant like TFL or El Cellar, on the other hand, I can imagine going to again.
Oct 19, 2016, 10:33 am
#444
Suspended
Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,764
Venice, Miland, London highlights: Le Calandre, Il Luogo di Aimo e Nadie
Just returned from Venice, Milan, and London from a fine dining extravaganza, including:
Venice:
(1) Osteria da Fiore--1*, wonderful, casually elegant, great food, extremely great and friendly service, one of our highlights, great wine pairings, felt more local
(2) Le Calandre (Rubano)--3*, the highlight of our trip, tremendous food, extremely creative, dark ambience, loved it, amazing wine pairings
(3) Quadri--1* (rumored to be most likely to get 2* in Venice), very good, great alternative to Le Calandre, similar menus since same chef/ownership, but not a good idea the night after Le Calandre! Female somm, she was fab, great wine pairings
(4) Club del Doge, Gritti Palace--very good too (we stayed at the Gritti)
Milan:
(5) Ristorante Berton--1*, another highlight, looks corporate elegant but was friendly and had nice relaxed service, great food, great wine pairings.
(6) Il Luogo de Aimo e Nadia--2*, should be 3* IMO, was as good and memorabe as Le Calandre for us, very friendly charming service, top drawer wine pairings and food, very bright and cheery decor, loved it, right up there with Le Calandre as our fave of the trip
(7) Ristorante Alice--1*, a major disappointment, food was fine, but unremarkable and not always good. trying too hard to be clever IMO, wine pairings were solid but not great
London:
(8) The Ledbury--2*, my favorite in London, the menu wasn't as much to my liking, but my friends and husband loved it, I still love this restaurant, the service was TREMENDOUS, even replaced some courses I clearly didn't favor (I never like aubergine, liver, beets, etc), wine pairings were great. Not my favorite meal here ever, but they treated us so well and tried so hard to make up for my menu dislikes that it remains my fave in London by a mile
(9) Marcus--2* (more like 1* or less for us), definitely disappointed us, good food, but nothing remarkable in any way, good service, beautiful dining room...just didn't wow in any way, flavors were very good but not inventive, wine pairings were very good though
Venice:
(1) Osteria da Fiore--1*, wonderful, casually elegant, great food, extremely great and friendly service, one of our highlights, great wine pairings, felt more local
(2) Le Calandre (Rubano)--3*, the highlight of our trip, tremendous food, extremely creative, dark ambience, loved it, amazing wine pairings
(3) Quadri--1* (rumored to be most likely to get 2* in Venice), very good, great alternative to Le Calandre, similar menus since same chef/ownership, but not a good idea the night after Le Calandre! Female somm, she was fab, great wine pairings
(4) Club del Doge, Gritti Palace--very good too (we stayed at the Gritti)
Milan:
(5) Ristorante Berton--1*, another highlight, looks corporate elegant but was friendly and had nice relaxed service, great food, great wine pairings.
(6) Il Luogo de Aimo e Nadia--2*, should be 3* IMO, was as good and memorabe as Le Calandre for us, very friendly charming service, top drawer wine pairings and food, very bright and cheery decor, loved it, right up there with Le Calandre as our fave of the trip
(7) Ristorante Alice--1*, a major disappointment, food was fine, but unremarkable and not always good. trying too hard to be clever IMO, wine pairings were solid but not great
London:
(8) The Ledbury--2*, my favorite in London, the menu wasn't as much to my liking, but my friends and husband loved it, I still love this restaurant, the service was TREMENDOUS, even replaced some courses I clearly didn't favor (I never like aubergine, liver, beets, etc), wine pairings were great. Not my favorite meal here ever, but they treated us so well and tried so hard to make up for my menu dislikes that it remains my fave in London by a mile
(9) Marcus--2* (more like 1* or less for us), definitely disappointed us, good food, but nothing remarkable in any way, good service, beautiful dining room...just didn't wow in any way, flavors were very good but not inventive, wine pairings were very good though
Oct 19, 2016, 1:06 pm
#445
FlyerTalk Evangelist
Join Date: Mar 2006
Location: Germany
Programs: Some
Posts: 11,505
Disappointing. Was always a freat one in the past. Not tried the new concept so far
Oct 19, 2016, 1:47 pm
#446
FlyerTalk Evangelist
Join Date: Mar 2006
Location: Germany
Programs: Some
Posts: 11,505
Review: Taku Cologne
Yesterday I had Lunch at the Taku Clogne (1 star). The restaurant is located at the Excelsior Ernst Hotel opposite the Dom and was on my list for a long time. It offers east asian cuisin.
The restaurant is in the basement with a separate entrance. The room itself is nicely done with many Asian elemts and a little stream with some fishes on the floor under glass.
We took the vegetarian Lunch-menu which was priced at 45 € for 4 courses. With meat it had been 48. The also have a box which is 25.
Spicy nuts:
Peach-ginger lemonade: (8,50 €)
A little sharp paired with sweetness - I liked it.
Our menu started with fresh bead and salted, apricor and truffle butter.
Interesting form of bread:
Amuse Bouche: Marinated vegetables
Nicely presented with a slightly sour note.
1. course: Cauliflower (puree of cauliflower with tomato stock, coriander dust and marinated cauliflower)
Really liked this one, very nice taste. Worked well together.
2. course: Thai Gazpacho (gazpacho thai style with lemon grass, ginger, cucumer and thai basil)
This was my least favourite dish, was simply not my taste. Had also to eat my girlfriend´s one
3. course: Dim sum (steamed vegetarian dim sum with chinese bbq sauce, roasted onions and sprout salad)
Not was I know as dim sum but a nice one. Not sure if this was my favourite or the cauliflower.
Dessert: rice (fried coconut-rice, mangosphere, rajoy-sugo nd mangocreme)
The dessert was over all good. The coconut-rice didn´t had much flavour, the cake was great.
Tea: (Jasmin, 9,50 €)
Petit fours:
Bill came to 130 € with 2 0,5 l water.
Over all I was satisfied, price was still OK (while not overly cheap). Food quality was solid and good above average, but not top notch. I learned over the years that you can´t expect too much from most one star restaurants if I don´t wonna stay disappointed. Nevertheless it was an enjoyable Lunch, would visit again. At dinner 4 courses vegan come to 75 €, 6 cost 95 €. "Normal" dinner is 105 € for 4 courses and 130 € for 6 courses. Not sure if I would pay dinner prices. Service was warm and fast.
The restaurant is in the basement with a separate entrance. The room itself is nicely done with many Asian elemts and a little stream with some fishes on the floor under glass.
We took the vegetarian Lunch-menu which was priced at 45 € for 4 courses. With meat it had been 48. The also have a box which is 25.
Spicy nuts:
Peach-ginger lemonade: (8,50 €)
A little sharp paired with sweetness - I liked it.
Our menu started with fresh bead and salted, apricor and truffle butter.
Interesting form of bread:
Amuse Bouche: Marinated vegetables
Nicely presented with a slightly sour note.
1. course: Cauliflower (puree of cauliflower with tomato stock, coriander dust and marinated cauliflower)
Really liked this one, very nice taste. Worked well together.
2. course: Thai Gazpacho (gazpacho thai style with lemon grass, ginger, cucumer and thai basil)
This was my least favourite dish, was simply not my taste. Had also to eat my girlfriend´s one
3. course: Dim sum (steamed vegetarian dim sum with chinese bbq sauce, roasted onions and sprout salad)
Not was I know as dim sum but a nice one. Not sure if this was my favourite or the cauliflower.
Dessert: rice (fried coconut-rice, mangosphere, rajoy-sugo nd mangocreme)
The dessert was over all good. The coconut-rice didn´t had much flavour, the cake was great.
Tea: (Jasmin, 9,50 €)
Petit fours:
Bill came to 130 € with 2 0,5 l water.
Over all I was satisfied, price was still OK (while not overly cheap). Food quality was solid and good above average, but not top notch. I learned over the years that you can´t expect too much from most one star restaurants if I don´t wonna stay disappointed. Nevertheless it was an enjoyable Lunch, would visit again. At dinner 4 courses vegan come to 75 €, 6 cost 95 €. "Normal" dinner is 105 € for 4 courses and 130 € for 6 courses. Not sure if I would pay dinner prices. Service was warm and fast.
Oct 21, 2016, 1:09 pm
#447
Join Date: Apr 2011
Programs: We love to Fly, Hotels and Discovery
Posts: 1,471
Thanks offerendum, Taku sounds/feels indeed special in many ways from your images and descriptions of their offerings.
I'm glad you could now try this particular restaurant. The Excelsior Ernst remains the best hotel in Cologne for many, I guess?
I believe next year [2017] will see the re-opening of the Dom Hotel Cologne by Althoff.
In regards to value, sounds fair and the concept sounds interesting = delicious food to us, we would want to try this restaurant too in our future.
Cheers & Safe Travels. ^
I'm glad you could now try this particular restaurant. The Excelsior Ernst remains the best hotel in Cologne for many, I guess?
I believe next year [2017] will see the re-opening of the Dom Hotel Cologne by Althoff.
In regards to value, sounds fair and the concept sounds interesting = delicious food to us, we would want to try this restaurant too in our future.
Cheers & Safe Travels. ^
Oct 21, 2016, 2:41 pm
#448
FlyerTalk Evangelist
Join Date: Mar 2006
Location: Germany
Programs: Some
Posts: 11,505
Thanks offerendum, Taku sounds/feels indeed special in many ways from your images and descriptions of their offerings.
I'm glad you could now try this particular restaurant. The Excelsior Ernst remains the best hotel in Cologne for many, I guess?
I believe next year [2017] will see the re-opening of the Dom Hotel Cologne by Althoff.
In regards to value, sounds fair and the concept sounds interesting = delicious food to us, we would want to try this restaurant too in our future.
Cheers & Safe Travels. ^
I'm glad you could now try this particular restaurant. The Excelsior Ernst remains the best hotel in Cologne for many, I guess?
I believe next year [2017] will see the re-opening of the Dom Hotel Cologne by Althoff.
In regards to value, sounds fair and the concept sounds interesting = delicious food to us, we would want to try this restaurant too in our future.
Cheers & Safe Travels. ^
Oct 26, 2016, 6:52 am
#449
Join Date: Feb 2011
Location: Washington D.C. via Sao Paulo via Houston via Washington D.C. via Boston via New York
Posts: 1,172
I just got back from San Sebastian, slightly disappointed with Arzak (very rushed service), however Mugaritz blew me away, we also went to Exteberri on the way back to Madrid, it was very good. I'm writing up my trip report with full pictures, but will post here once complete of the reviews.
Oct 26, 2016, 9:18 am
#450
Join Date: Aug 2005
Posts: 3,438
Just noticed that Petrus has two 1000 point tables available on OpenTable tonight at 1800 and 1845. If I hadn't just eaten there I might have considered it. Actually, I don't know why I'm even looking at all. It's been an excessive week and I have Chez Bruce coming up this weekend. Cancelled Sketch Lecture Room and Library last night because I couldn't summon the appetite to do it justice.