Favorite Pizza Toppings
Was talking to a guy who sold pizza ingredients and he mentioned some stats.
The Chicago area and to a limited extent, the Midwest, sausage is by far the #1 asked for topping on pizza. The rest of the nation the #1 ingredient is pepperoni, hands down. I now know why I am sadly disappointed by sausage pizza elsewhere or why I can not find it outside the Midwest. So what is your favorite pizza topping? Mine: Sausage (usually only ingredient) Then Mushrooms Canadian bacon Anchovies |
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2. Priority boarding ...oops, this isn't the CO board... let's try this again... 1. tuna 2. beef 3. broccoli 4. spinach Tuna goes with corn and onion. Beef with mushroom. Veggies together...hold the capers. http://www.flyertalk.com/dining/ftdi...orum/smile.gif |
1.Peppers and Onion
2.Onion 3.Pepperoni |
not necssearily in order order:
Candian bacon and pineapple sausage feta, Greek olives, artichoke hearts bar-b-qued chicken |
In SF at MoMo's the Margherita pizza I ordered came in a glass rimmed with salt and two straws. It came along with the two glasses of red zin we had ordered. We pointed it out to the waiter, who struck his forehead and said loudly "Oh, sh*t!" Don't know what I would have gotten if I'd ordered pepperoni.
------------------ lili, shopping her way to first class |
Pepperoni
Sausage Tomato slices |
I don't know if this qualifies as a topping, but: fresh mozzerella
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All the meats, Mushrooms, Pesto http://www.flyertalk.com/dining/ftdining_forum/wink.gif
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Roasted Pork
Brie Chicken Sun Dried anything garlic |
The white clam pizza @ Frank Pepe's on Wooster Street in New Haven, CT is to die for.
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Usually all the meats, with bell peppers and onions, since no one really wants to make my favorite---anchovy and green olives. Apparently the anchovies make a particularly noxious and longlasting smoke when one falls off and hits the bottom of the pizza oven.
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by willie--wonka: since no one really wants to make my favorite---anchovy and green olives.</font> |
Ask her to reveal how she convinced "her" pizza person to make that combination for her."Carefully" is not a valid answer.
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DEEP DISH is a must.
Then you add Sausage and Mushrooms to the crowd. There is a sit down chain here that dows this pizza justice. It is called BJ's. Does BJ's exist outside of Los Angeles? My favorite restaurant for pizza in the nation is Pizzaria Uno. When I was in DC, I ended up there 3 times in about a week. Their pizza crust is the best. They opened one in Los Angeles, but sadly, it never caught on. Are they still around? |
Hot Pepperoni
Mushrooms Different cheese Bacon |
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