What's for dinner?
Nov 16, 2002, 3:26 pm
#61
A FlyerTalk Posting Legend
Join Date: Jun 2002
Location: NYC
Posts: 44,553
Potato/onion pakuras, yogurt and bread. Bit of red wine. Have gained 10 pounds since June, so I need to watch it!
Nov 16, 2002, 3:43 pm
#62
FlyerTalk Evangelist
Join Date: May 1998
Location: Texas, U.S.A.
Posts: 19,523
Tonight (unless a better offer emerges), you may find your humble narrator dining seulement, and finding before him a veritable feast of the chef's culinary skills.
A delicious Italian meal! Fresh (before it was slaughtered and then frozen) broiled chicken tenderloins served with vibrant garden vegetables. Accompanied by authentic fettuccini noodles in a creamy rich Alfredo sauce, enhanced with Parmesan cheese.
What was that I heard? How can one dine as does royalty like this, you ask?
My dear own lady Holly is an expert in meal selection, and advises me often on how best to enjoy the finest foodstuffs ever to emerge from a micorwave oven!
Flush with envy no longer, dear reader. A simple click on her name above, and I share her, and her knowledge and wisdom with all my FlyerTalk friends.
And no need to thank me. You are very welcome.
[This message has been edited by PremEx (edited 11-16-2002).]
A delicious Italian meal! Fresh (before it was slaughtered and then frozen) broiled chicken tenderloins served with vibrant garden vegetables. Accompanied by authentic fettuccini noodles in a creamy rich Alfredo sauce, enhanced with Parmesan cheese.
What was that I heard? How can one dine as does royalty like this, you ask?
My dear own lady Holly is an expert in meal selection, and advises me often on how best to enjoy the finest foodstuffs ever to emerge from a micorwave oven!
Flush with envy no longer, dear reader. A simple click on her name above, and I share her, and her knowledge and wisdom with all my FlyerTalk friends.
And no need to thank me. You are very welcome.
[This message has been edited by PremEx (edited 11-16-2002).]
Nov 16, 2002, 3:46 pm
#63
FlyerTalk Evangelist
Join Date: Apr 2001
Location: Reality, Freedom • Fly Tarom •
Programs: AF FB Platinum For Life (F+ Rouge VintageŽ) / Hertz President's Circle / SNCF Grand Voyageur Le Club
Posts: 10,077
Great photo of Holly! 
Nov 16, 2002, 4:08 pm
#64
Join Date: Mar 2001
Location: Tejas, I just can't get away from the place
Programs: Exxon Mobil Supertanker, WN Double Peanut, Accor Golden Cockroach
Posts: 8,350
I love to cook, but Mrs. b works nights, and I hate to cook for only me. It looks like a Michael Angelo's lasagna again tonight.
Nov 16, 2002, 4:58 pm
#65
Join Date: Mar 2002
Location: BCN
Programs: BA Gold ˇ A3 Gold ˇ DL Gold ˇ VY apologist
Posts: 8,545
PremEx,
I cannot thank you enough for connecting me with Holly. Though I am a little, um, confused. There is a recipe for Cheddar and Sausage Fritata. Being a big fan of Italian food, I was eager to try it.
The first ingredient is:
1 package STOUFFER'SŽ Macaroni and Cheese 12oz, defrosted
Holly says it's a great brunch dish, but I'm not so sure...
-alani in seattle
I cannot thank you enough for connecting me with Holly. Though I am a little, um, confused. There is a recipe for Cheddar and Sausage Fritata. Being a big fan of Italian food, I was eager to try it.
The first ingredient is:
1 package STOUFFER'SŽ Macaroni and Cheese 12oz, defrosted
Holly says it's a great brunch dish, but I'm not so sure...
-alani in seattle
Nov 16, 2002, 7:07 pm
#66
FlyerTalk Evangelist
Join Date: May 1998
Location: Texas, U.S.A.
Posts: 19,523
I told you not to thank me!
Nov 17, 2002, 8:39 pm
#67
Join Date: Jul 2001
Location: Boston Ma. USA
Posts: 5,088
I had a grilled Cheese sandwich made with Kraft Fat Free White American cheese.
Nov 19, 2002, 9:50 pm
#68
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,026
Ground beef, guacamole, and jalapeńo nachos from La Tapatia in Concord.
Oreos (holiday version) for dessert.
Burp.
Oreos (holiday version) for dessert.
Burp.
Nov 19, 2002, 10:08 pm
#69
FlyerTalk Evangelist
Join Date: May 2001
Location: LAX; AA EXP, MM; HH Gold
Posts: 31,789
I just asked this fellow for a hand with dinner and he obliged.
Nov 20, 2002, 5:29 am
#70
Join Date: Jul 2001
Location: Boston Ma. USA
Posts: 5,088
Last Night I had a potato with Ketchup.
Dec 23, 2002, 8:21 pm
#71
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,026
Tonight's was a wonderful Pasta Jumbalaya at the Pasta Primavera Cafe where my family took me for my birthday dinner
Dec 23, 2002, 8:29 pm
#72
Join Date: Jan 2004
Posts: 3,748
My very warm "happy birthay" wishes to you, cblaisd!
Jan 19, 2003, 1:24 am
#73
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,026
Tonight:
Garlic sesame boneless baby-backed ribs (my own creation
) grilled over mesquite charcoal and thyme, baked potatoes (cooked over rock salt), romaine salad, sourdough bread.
Last night:
A very good sausage and fennel pizza from the new gem-of-a-restaurant in Clayton, La Veranda, preceded by bacon-wrapped shrimp appetizers, and followed by coffee and chocolate. (If you're in the SF East Bay this is a superb find; excellent food well prepared and costs about half what you'd find in the City).
Tomorrow night's supper will be much more pedestrian.....
Garlic sesame boneless baby-backed ribs (my own creation
) grilled over mesquite charcoal and thyme, baked potatoes (cooked over rock salt), romaine salad, sourdough bread.Last night:
A very good sausage and fennel pizza from the new gem-of-a-restaurant in Clayton, La Veranda, preceded by bacon-wrapped shrimp appetizers, and followed by coffee and chocolate. (If you're in the SF East Bay this is a superb find; excellent food well prepared and costs about half what you'd find in the City).
Tomorrow night's supper will be much more pedestrian.....
Jan 19, 2003, 2:06 am
#74
Join Date: Feb 2001
Location: bringing sexy back
Posts: 7,751
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by cblaisd:
Tonight:
Garlic sesame boneless baby-backed ribs (my own creation ) grilled over mesquite charcoal and thyme, </font>
Tonight:
Garlic sesame boneless baby-backed ribs (my own creation
) grilled over mesquite charcoal and thyme, </font>
)
Jan 19, 2003, 4:53 am
#75
FlyerTalk Evangelist
Join Date: Apr 2001
Location: Reality, Freedom • Fly Tarom •
Programs: AF FB Platinum For Life (F+ Rouge VintageŽ) / Hertz President's Circle / SNCF Grand Voyageur Le Club
Posts: 10,077
cblaisd: belated birthday wishes (I was traveling) from a fellow Capricorn.
Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?
Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?