Won't people get sick eating semi-cooked crabs like this?
#1
Original Poster
Join Date: Jul 2015
Posts: 380
Won't people get sick eating semi-cooked crabs like this?
Won't people get sick eating semi-cooked crabs like this?
The videos were apparently from a seafood festival in
Thailand.
I've been having an argument with my co-worker who is half Thai.
She insists that people in Thailand have "stronger stomach and
don't get sick like the average American tourists..."
But I don't know.... it looks like EVERYBODY, regardless of
nationality or country of residence can easily get food poisoning.
Please help me settle this argument...
Warning, this YouTube video of crabs is very disturbing. PETA
members/supporters should not click.
(note how the "cooks" use the same metal pan for the crabs and
lobster)
The videos were apparently from a seafood festival in
Thailand.
I've been having an argument with my co-worker who is half Thai.
She insists that people in Thailand have "stronger stomach and
don't get sick like the average American tourists..."
But I don't know.... it looks like EVERYBODY, regardless of
nationality or country of residence can easily get food poisoning.
Please help me settle this argument...
Warning, this YouTube video of crabs is very disturbing. PETA
members/supporters should not click.
(note how the "cooks" use the same metal pan for the crabs and
lobster)
#3
Join Date: Apr 2012
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It might be true that people who grew up/spent a lot of time as children from developing countries might have "stronger" stomachs, as they are have been exposed to more types of bacteria than other developed countries.
#4
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Perhaps personal prep cleanliness?
i.e. I wear rubber gloves when preparing garden soil so I don't have to super scrub my hands of dirt. I've also thought about it when cleaning seafood.at a number of Korean restaurants, I've had raw crab served with some sesame chili oil, delicious, I've also made this dish at home, although not frequently as Mrs Willie isn't a fan of digging meat from shells.
That said, I'm guessing a Thai is going to suffer from salmonella or botulism the same as a westerner.
#5
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My understanding is that traditional som tam preparations include raw river crab.
I have eaten raw salt water crab, most memorably with the poster immediately above, but I don't think you could pay me to eat any raw fresh water sea food.
I have eaten raw salt water crab, most memorably with the poster immediately above, but I don't think you could pay me to eat any raw fresh water sea food.
#6
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Agreed. Much more likely to find parasites that will find a host in humans in fresh water seafood, at least for fish and molluscs. Not sure about crabs not that I'd try.