Broasted Chicken
#16
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
KFC chicken has crumb and yours didn't ... and KFC, might not be as good as it was ..... nertheless it is all cooked in a pressure fryer........
#17
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
All this talk of chicken is making me hungry.
#18
FlyerTalk Evangelist
Join Date: Apr 2009
Location: Bye Delta
Programs: AA EXP, HH Diamond, IHG Plat, Hyatt Plat, Marriott Plat, Nat'l Exec Elite, Avis Presidents Club
Posts: 16,269
Crispy breading outside, juicy inside, is why (I believe) people enjoy fried chicken relative to other cooking methods. Broasted chicken claims to get you even juicier chicken with less fat than traditional fried chicken.
#19
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Breading plus 11 herbs and spices. Do I have that number right? It's been so long since I've been in a KFC or seen an ad. I assume broasting doesn't have a seasoning requirement, so broasted chicken from different restaurants would likely have different flavor profiles.
All this talk of chicken is making me hungry.
All this talk of chicken is making me hungry.
Funnily enough .....
I don't enjoy the drive down to our place in Devon so left home at 1am and arrived at 3am this morning. The special treat was bbq wings cooked in the airfryer and an elegant box of wine as a reward for getting us down safely.
Happy days!
#20
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Breading plus 11 herbs and spices. Do I have that number right? It's been so long since I've been in a KFC or seen an ad. I assume broasting doesn't have a seasoning requirement, so broasted chicken from different restaurants would likely have different flavor profiles.
All this talk of chicken is making me hungry.
All this talk of chicken is making me hungry.
2 things about KFC. 1) The chicken is absolutely no where as good as it once was. For starters, the pieces are much smaller. I swear that they are frying pigeons in that place now.
2) Those 11 herbs and spices have changed as well. To the point where eating the chicken leads to a sure fire trip to the restroom a little later.
Thus...I no longer eat KFC. Plus, my own fried chicken tastes much better!!!
#21
Original Poster
Join Date: Nov 2009
Location: 6km East of EPAYE
Programs: UA Silver, AA Platinum, AS & DL GM Marriott TE, Hilton Gold
Posts: 9,582
AFAIK the Boarsting company in Wisconson that makes their version of borasting/ pressure frying equipment has seasonings too. Every place I have had it, it has been the same. If it says "Broasted" on the menu it always seems to have paprika based seasonings.
#22
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Yep, made from the Colonel's secret recipe of 11 herbs and spices! I can still hear the commercials now.
2 things about KFC. 1) The chicken is absolutely no where as good as it once was. For starters, the pieces are much smaller. I swear that they are frying pigeons in that place now.
2) Those 11 herbs and spices have changed as well. To the point where eating the chicken leads to a sure fire trip to the restroom a little later.
Thus...I no longer eat KFC. Plus, my own fried chicken tastes much better!!!
2 things about KFC. 1) The chicken is absolutely no where as good as it once was. For starters, the pieces are much smaller. I swear that they are frying pigeons in that place now.
2) Those 11 herbs and spices have changed as well. To the point where eating the chicken leads to a sure fire trip to the restroom a little later.
Thus...I no longer eat KFC. Plus, my own fried chicken tastes much better!!!
#23
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
Just a few details:
The term "broasted" is trademarked by the Broaster Company of Beloit, Wisconsin (as at least one person mentioned above). A restaurant or food-service business that uses that or related terms to describe the equipment or process they use must be licensed to to so.
As this article on Broasting explains, "Colonel" Harlan Sanders, the founder of KFC, pioneered the use of pressure cookers for frying chicken. As the article also says, KFC chicken is still pressure fried (as uk1 said), although various types of pressure-frying equipment are used.
As it happens, there are at least three places that serve "broasted" chicken with equipment from that company within 5 miles of my house.
KFC and Chik-Fil-A, among other fast-food restaurant chains, serve pressure-fried chicken, but they do not advertise it as broasted chicken because they do not use equipment from the Broaster Company.
How broasted chicken differs from otherwise-pressure-fried chicken, I don't know, but I do know there's a lot more to fried chicken than the oil temperature and cooking pressure.
The term "broasted" is trademarked by the Broaster Company of Beloit, Wisconsin (as at least one person mentioned above). A restaurant or food-service business that uses that or related terms to describe the equipment or process they use must be licensed to to so.
As this article on Broasting explains, "Colonel" Harlan Sanders, the founder of KFC, pioneered the use of pressure cookers for frying chicken. As the article also says, KFC chicken is still pressure fried (as uk1 said), although various types of pressure-frying equipment are used.
As it happens, there are at least three places that serve "broasted" chicken with equipment from that company within 5 miles of my house.
KFC and Chik-Fil-A, among other fast-food restaurant chains, serve pressure-fried chicken, but they do not advertise it as broasted chicken because they do not use equipment from the Broaster Company.
How broasted chicken differs from otherwise-pressure-fried chicken, I don't know, but I do know there's a lot more to fried chicken than the oil temperature and cooking pressure.
#24
Join Date: Jun 2004
Location: STL
Programs: WN or DL; Hyatt or Wyndham
Posts: 1,073
I recall broasted chicken as being largely available in gas stations -- those types of gas stations that had a large fry station selling hot food along with the gum, drinks, and gas.
And yes, KFC is not what it used to be. My tastes have changed over the years, though, so I wondered whether that is a large part of it.
And yes, KFC is not what it used to be. My tastes have changed over the years, though, so I wondered whether that is a large part of it.
#25
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
I recall broasted chicken as being largely available in gas stations -- those types of gas stations that had a large fry station selling hot food along with the gum, drinks, and gas.
And yes, KFC is not what it used to be. My tastes have changed over the years, though, so I wondered whether that is a large part of it.
And yes, KFC is not what it used to be. My tastes have changed over the years, though, so I wondered whether that is a large part of it.
I remember the first KFC I had in the US, a long time ago. Not far from the Big Chicken in Atlanta. We still recall that experience.
Everything changes.
#28
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
I think the theory is that adding the pressure cooker aspect ensures the chicken is cooked quicker and more safely (pasteurisation) and is juicier as "drying out" is greatly reduced.
#29
Suspended
Join Date: Jun 2015
Posts: 2,833
I'm not really an expert however - I haven't eaten a fast food takeaway in decades.
#30
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
There is also a myth that all fried food is unhealthy. This is untrue. Most fried food is unhealthy because of it's preparation, but there has been a lot of interesting counter intuitive work ...including a PHD thesis from a guy in New Zealand that worked out what had been going "wrong" with chip frying .... and devised a methodology of making chips healthier and tastier. It is close to the Blumenthal approach .... slightly different.