Bringing your own condiments?
Jul 6, 2015, 1:38 pm
#18
Join Date: Oct 2004
Location: WAS
Posts: 287
The artisanal ketchup craze swept through DC a few years back, and naturally, our local gastropub joined in. Of course, theirs isn't a patch on Heinz, so we took to bringing a couple of packets along if we ever ordered burgers there.
Jul 6, 2015, 4:38 pm
#19
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
By the way, does anyone want about a hundred Taco Bell sauce packets? My husband used to have an employee who took as many as he could whenever he went to Taco Bell. Now I have at least one Ziplock bag full of them, maybe more. More than I could ever need. PM me and I'll mail them to you. I suspect Taco Bell doesn't want them back.
Jul 8, 2015, 9:30 am
#21
Join Date: Jun 2015
Location: MSP
Programs: Delta SkyMiles, AmEx, NorthWest WorldPerks, Jelly of the Month. S&H Green Stamps, Subway sub club
Posts: 1,754
By the way, does anyone want about a hundred Taco Bell sauce packets? My husband used to have an employee who took as many as he could whenever he went to Taco Bell. Now I have at least one Ziplock bag full of them, maybe more. More than I could ever need. PM me and I'll mail them to you. I suspect Taco Bell doesn't want them back.
Jul 9, 2015, 12:23 am
#22
Join Date: Jun 2006
Location: KIX, ITM, UKB, YVR
Programs: Star Alliance - AC
Posts: 2,356
While living in China, I carried salt and pepper.
While in Canada, my father in law carried MSG.
It was kind of funny when my father in law started to sprinkle MSG on his food in a Michelin starred restaurant. Chef actually came out to make sure everything was OK, I forgot how to speak English when that happened.
While in Canada, my father in law carried MSG.
It was kind of funny when my father in law started to sprinkle MSG on his food in a Michelin starred restaurant. Chef actually came out to make sure everything was OK, I forgot how to speak English when that happened.
Sep 2, 2015, 12:22 am
#24
FlyerTalk Evangelist
Join Date: Jun 2005
Location: QLA
Programs: SBUX Gold
Posts: 14,507
My mom carries around Maggi seasoning in her purse.
The only thing I would consider is Huy Fong Sriracha.
Brought that srirach and hoisin sauce when we visited Vietnam so we could eat at pho cafes, since the local ones are either positive dreck, will give you food poisoning, or both. We were in heaven.
The only thing I would consider is Huy Fong Sriracha.
Brought that srirach and hoisin sauce when we visited Vietnam so we could eat at pho cafes, since the local ones are either positive dreck, will give you food poisoning, or both. We were in heaven.