Beer bread dilemma
Dec 14, 2014, 10:55 am
#1
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Beer bread dilemma
One of my Secret Santas sent me beer bread mix as part of my present. I'm going to prepare it today, but I have a dilemma... What beer do I use? I hesitate to use one of my good beers, but I don't really have "cheap" beer! If forced to choose from my good beers, do I select:
- DuClaw's Hellrazer
- DuClaw/Mad Fox Gridlock
- Warsteiner Oktoberfest
Dec 14, 2014, 3:35 pm
#2
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One of my Secret Santas sent me beer bread mix as part of my present. I'm going to prepare it today, but I have a dilemma... What beer do I use? I hesitate to use one of my good beers, but I don't really have "cheap" beer! If forced to choose from my good beers, do I select:
- DuClaw's Hellrazer
- DuClaw/Mad Fox Gridlock
- Warsteiner Oktoberfest
You are wasting the mix if you use a crap beer. Believe me, I tried. My most recent success was Founders Red Rye IPA. I didn't enjoy it as beer, but it made wonderful bread. A darker, maltier beer makes better bread. Don't be afraid to use a porter for example. I have used other pale ales with success as well. I am not familiar with your list but wouldn't hesitate to go with the Octoberfest. Based on my response, maybe you'll choose another as you know what to expect.
Last edited by BamaVol; Dec 15, 2014 at 6:52 am
It wasn't bad, although I can definitely see how a rye would be very good!
Dec 15, 2014, 9:21 am
#4
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I've used Fat Tire and Sweetwater 420 with good results. I went the other route once, used a can of Michelob light that someone had left in my fridge - I figured it was the only way to get rid of it without pouring it down the sink, which is a mortal sin in my religion (even beer you wouldn't drink because there are thirsty children in the 3rd world, etc. etc.). You might as well use club soda for all the flavor it adds.
You should be able to find beer bread mixes in your grocery store or on-line and it's fun to experiment. The beer is necessary because it leavens the mix, making the dough rise, but if you don't get any taste out of the beer, you really miss out on possibilities.
Dec 15, 2014, 10:03 am
#5
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The Founders imparted a nice beery flavor and a taste of rye as well. It turns out I like rye in my bread and rye in my whiskey but not in my beer however.
I've used Fat Tire and Sweetwater 420 with good results. I went the other route once, used a can of Michelob light that someone had left in my fridge - I figured it was the only way to get rid of it without pouring it down the sink, which is a mortal sin in my religion (even beer you wouldn't drink because there are thirsty children in the 3rd world, etc. etc.). You might as well use club soda for all the flavor it adds.
You should be able to find beer bread mixes in your grocery store or on-line and it's fun to experiment. The beer is necessary because it leavens the mix, making the dough rise, but if you don't get any taste out of the beer, you really miss out on possibilities.
I've used Fat Tire and Sweetwater 420 with good results. I went the other route once, used a can of Michelob light that someone had left in my fridge - I figured it was the only way to get rid of it without pouring it down the sink, which is a mortal sin in my religion (even beer you wouldn't drink because there are thirsty children in the 3rd world, etc. etc.). You might as well use club soda for all the flavor it adds.
You should be able to find beer bread mixes in your grocery store or on-line and it's fun to experiment. The beer is necessary because it leavens the mix, making the dough rise, but if you don't get any taste out of the beer, you really miss out on possibilities.
Dec 15, 2014, 11:58 am
#6
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It's been about a year and a half and I still have 2 boxes in the pantry. They still carry it but the price is ridiculous - $22.95 for 2 boxes. I'm sure I paid less for a half dozen. Heck "Larry The Cable Guy" brand beer bread mix can be purchased for as little as $3.89 a box ( this is not a recommendation 
). I've switched twice now and may have to again and honestly all 3 brands I've tried have been alike - I can't remember the first 2. I'd try the baking aisle at the grocery store first - I started with a close-out brand at Food City in East Tennessee and moved to the internet when I bought the last box in the store. You might even have luck with regular bread mix, just replace the yeast with beer (this is also not a recommendation ).
). I've switched twice now and may have to again and honestly all 3 brands I've tried have been alike - I can't remember the first 2. I'd try the baking aisle at the grocery store first - I started with a close-out brand at Food City in East Tennessee and moved to the internet when I bought the last box in the store. You might even have luck with regular bread mix, just replace the yeast with beer (this is also not a recommendation ).