Best burger in the world
#181
Never really talked about by burger seekers, but there's a small place in lower Pac Heights, SF, that serves up the best burgers I've ever had: Curbside Cafe on California St (by Mollie Stone's). You would never know it from the look of the place or the menu, but the burgers are incredible.
#183
Join Date: Dec 2012
Location: YVR
Programs: AS 75K, DL Plat, *G, OW G, Hyatt Diamond, Hilton Diamond, Fairmont Plat
Posts: 197
The grilled cheesus is pretty amazing in PDX
"The Original Cheesus
The Now-Famous Burger Behemoth. We've done away with the bun and replaced it with two grilled cheese sandwiches. That's right, two of them. One on top, another on the bottom. Pickles and American Cheese in one, Grilled Onions and Colby Jack in the other. Lettuce, Tomato, Ketchup, Mustard and 1/3lb Burger in between. You won't need to eat again for 2 days. Comes with potato chips and napkins."
"The Original Cheesus
The Now-Famous Burger Behemoth. We've done away with the bun and replaced it with two grilled cheese sandwiches. That's right, two of them. One on top, another on the bottom. Pickles and American Cheese in one, Grilled Onions and Colby Jack in the other. Lettuce, Tomato, Ketchup, Mustard and 1/3lb Burger in between. You won't need to eat again for 2 days. Comes with potato chips and napkins."
#185
Join Date: Nov 2009
Location: PHX
Programs: UA *Alliance
Posts: 5,601
Hands down Chuckbox in Tempe, AZ
(http://www.thechuckbox.com)
Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one
(http://www.thechuckbox.com)
Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one
#187
Join Date: Dec 2011
Posts: 53
I like the breakfast burger at the NYC Hilton Fashion District Hotel in their RARE restaurant. It is a burger wrapped in an omelet with a nice berry fruit side. It is about $12 but best of all it is available for free to staying Hilton Gold/Platinum members as a free breakfast benefit (along with other breakfast options). I ordered mine rare (trusting it was a proper high-end burger and steak joint) and I wasn't disappointed, great burger.
#189
FlyerTalk Evangelist
Join Date: Sep 2006
Location: Toledo, OH
Programs: Delta DM & MM, Hilton DM, Marriott gold, Hyatt Globalist, Alaska 75K, Wyndham Diamond,
Posts: 15,398
I like the breakfast burger at the NYC Hilton Fashion District Hotel in their RARE restaurant. It is a burger wrapped in an omelet with a nice berry fruit side. It is about $12 but best of all it is available for free to staying Hilton Gold/Platinum members as a free breakfast benefit (along with other breakfast options). I ordered mine rare (trusting it was a proper high-end burger and steak joint) and I wasn't disappointed, great burger.
#190
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,549
A little off topic, but have you had their desserts? I spend my birthday there last year. We had champagne and dessert there several nights. That Chocolate Bomb was amazing.
#191
Join Date: Dec 2010
Location: Indianapolis
Programs: Hilton-Diamond Lifetime Platinum AA UA, WN-CP, SPG Gold.
Posts: 7,377
The unofficial spokesman for the infamous Las Vegas restaurant Heart Attack Grill has, you guessed it, died of a heart attack.
9000 calories. Good to the last bite.
Read more: http://www.foxnews.com/health/2013/0...#ixzz2KkKcEoxg
9000 calories. Good to the last bite.
Read more: http://www.foxnews.com/health/2013/0...#ixzz2KkKcEoxg
#192
Join Date: Sep 2010
Location: Cypress Hills Research Center
Posts: 5,295
Slightly off topic, but just how big a burger (patty only) is "just right?" 1/3 lb? 1/2? 2x1/3 patties? more?
Assume whatever ratio of meat::accompaniments seems reasonable.
For me, 1/3-1/2 lb is just about right. I can get a good char without overcooking the middle and it leaves enough room on the bun for a large grilled portobello mushroom, peppers, etc., etc., etc.
Assume whatever ratio of meat::accompaniments seems reasonable.
For me, 1/3-1/2 lb is just about right. I can get a good char without overcooking the middle and it leaves enough room on the bun for a large grilled portobello mushroom, peppers, etc., etc., etc.
#193
Join Date: Aug 2005
Posts: 3,438
Slightly off topic, but just how big a burger (patty only) is "just right?" 1/3 lb? 1/2? 2x1/3 patties? more?
Assume whatever ratio of meat::accompaniments seems reasonable.
For me, 1/3-1/2 lb is just about right. I can get a good char without overcooking the middle and it leaves enough room on the bun for a large grilled portobello mushroom, peppers, etc., etc., etc.
Assume whatever ratio of meat::accompaniments seems reasonable.
For me, 1/3-1/2 lb is just about right. I can get a good char without overcooking the middle and it leaves enough room on the bun for a large grilled portobello mushroom, peppers, etc., etc., etc.
#194
Join Date: Dec 2012
Location: ALB
Programs: DL Platinum, Marriott Platinum, Hilton Gold, SPG Gold
Posts: 89
#195