Today .... I (we) have been eating ....
Nov 8, 2015, 4:30 am
#2806
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,075
Nov 8, 2015, 1:00 pm
#2807
Join Date: Feb 2015
Posts: 61
This evening I've been eating raclette in the Swiss Alps! Hmm cheese 
Also I drank a good red wine called Dole
Also I drank a good red wine called Dole
Nov 8, 2015, 4:30 pm
#2808
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
This is key. I'm willing to bet NOTHING is made on the premises. A huge menu equals a huge turn off every time for me. Bonefish Grill is somewhere else that appears too good to be true judging from the size of the menu.
Nov 8, 2015, 7:05 pm
#2809
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
FWIW I've had a couple meals at Bonefish and they were fine, a step up from Cheesecake Factory for sure.
Nov 8, 2015, 8:07 pm
#2810
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,374
Barolo braised beef short ribs with creamy parmesan polenta. An espresso and a bit of San Pelligrino before I tear into the sea salted dark chocolate.
Nov 9, 2015, 11:20 pm
#2811
Join Date: Nov 2015
Posts: 1
Location: home
Meal: breakfast
Two cups of coffee and 2 fried eggs with bacon, 1 sausage...
Meal: breakfast
Two cups of coffee and 2 fried eggs with bacon, 1 sausage...
Nov 18, 2015, 7:35 pm
#2812
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,495
Pork chop with mojo, rice and beans, plantains
![](https://farm1.staticflickr.com/614/23141598411_5fde6b8be1.jpg" width="375" height="500" )
Nov 21, 2015, 2:54 pm
#2813
Suspended
Join Date: Jun 2015
Posts: 2,833
Overwhelmed with hunger after a very long day of booze and no food I rustled up melted cheese on naan bread with dauphinoise potatoes and slices of parma ham and rocket salad thrown over the top.
With a freezer and microwave it took less than 10 minutes and it was bloody gorgeous.
Sometimes the healthy lifestyle regime can just go and do one.
With a freezer and microwave it took less than 10 minutes and it was bloody gorgeous.
Sometimes the healthy lifestyle regime can just go and do one.
Nov 28, 2015, 10:10 am
#2814
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Two nights ago my family and I had turkey, last night we had Indian food. So today, I took a roll, put on cheese, turkey and tikka masala sauce. It makes for one hell of a sandwich.
Nov 28, 2015, 10:57 am
#2815
Join Date: Jun 2015
Location: Germany
Programs: United Mileage Plus, Marriott Rewards Gold, Club Carlson, Starwood Gold, AAdvantage
Posts: 50
Bonefish is not a bad place to dine and I agree a step up from Cheesecake Factory. Still located in every major suburb of a large city. My mom raves about their martinis being great...apparently my own mother hasn't had a martini before....
Nov 28, 2015, 1:54 pm
#2816
Join Date: Nov 2011
Location: California
Posts: 2,731
We tried a new Indian place last week, and when the waiter was doing a "box count" at the end, looked at what was clearly a dish of just malai kofta sauce and asked if we wanted that, also. Yes, please! It is nice they don't think we're weird for wanting it, it's still good on rice…or sandwiches.
Nov 28, 2015, 7:14 pm
#2817
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,412
Manhattan
-Great Grains cereal with milk and peanut buter
-Marcona almonds with rosemary and sea salt
-Tofu with soy sauce and ginger dressing
-Pizza with Brussels sprouts
-Broccoli slaw
-Someone brought me some gaz, a "nougat" from Isfahan, Iran. It has almonds, pistachios, cardamom, rose water, and other delicious things.
-Great Grains cereal with milk and peanut buter
-Marcona almonds with rosemary and sea salt
-Tofu with soy sauce and ginger dressing
-Pizza with Brussels sprouts
-Broccoli slaw
-Someone brought me some gaz, a "nougat" from Isfahan, Iran. It has almonds, pistachios, cardamom, rose water, and other delicious things.
Nov 29, 2015, 12:33 am
#2818
Join Date: Nov 2011
Location: West Coast, USA
Programs: Skywards Platinum
Posts: 3,747
I like Bonefish... but there is none in the suburbs of the SF Bay Area.
Nov 29, 2015, 6:30 pm
#2819
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,851
Brunch
Atlanta (Inman Park), GA
One Eared Stag
Chef's Breakfast, top left clockwise: Buckwheat Pancakes with Bacon, Catfish Fritters with Stone Ground Cheddar Grits and Chilli, Fresh Goat's Milk Yogurt Parfait, Fried Pork Belly over Farro Risotto with Veg, Black Pepper Biscuit with Country Ham. Also included a can of Schlitz (not pictured). I can see why Zagat rated this best brunch in Atlanta. This was all amazing and not badly priced at only $22 with beer included. We also got a small assorted pastry basket that had a couple of savory scones as well as a doughnut and a muffin for $6, and I started with a forgettable Pils. Will be returning.
Also the way the Chef's Breakfast works is they don't have it on the menu and they don't tell you what's on it until it's brought out, so you have to be a little adventurous. I always love a meal that makes me think my cooking is mediocre.
Atlanta (Inman Park), GA
One Eared Stag
Chef's Breakfast, top left clockwise: Buckwheat Pancakes with Bacon, Catfish Fritters with Stone Ground Cheddar Grits and Chilli, Fresh Goat's Milk Yogurt Parfait, Fried Pork Belly over Farro Risotto with Veg, Black Pepper Biscuit with Country Ham. Also included a can of Schlitz (not pictured). I can see why Zagat rated this best brunch in Atlanta. This was all amazing and not badly priced at only $22 with beer included. We also got a small assorted pastry basket that had a couple of savory scones as well as a doughnut and a muffin for $6, and I started with a forgettable Pils. Will be returning.
Also the way the Chef's Breakfast works is they don't have it on the menu and they don't tell you what's on it until it's brought out, so you have to be a little adventurous. I always love a meal that makes me think my cooking is mediocre.
Last edited by sky303; Dec 2, 2015 at 2:09 pm
Dec 3, 2015, 11:23 am
#2820
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I'm studying at school today (with some occasional FT checks mixed in ) and I was very happy to discover our coffee shop has Cinnamon Toast Treats (like Rice Krispy Treats but with Cinnamon Toast Crunch). It's just what I need right now.
) and I was very happy to discover our coffee shop has Cinnamon Toast Treats (like Rice Krispy Treats but with Cinnamon Toast Crunch). It's just what I need right now.