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Old Mar 22, 2014, 7:42 pm
  #1276  
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Originally Posted by camsean
Grilled squid and kwaitau in Wuxi, Jiangsu, China. Even though it is 130km from the ocean, the squid is about the best I have had.
Since you're in Wuxi, have you tried the 狮子头 (lion's head meatballs)?
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Old Mar 22, 2014, 7:59 pm
  #1277  
 
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Originally Posted by HIDDY
Stop sounding so chauvinistic....you make it sound as if she'd stave if it wasn't for your generosity...

I ordered my missus into one of our fields to get our lunch today.
Am I the only one who found this hilarious?
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Old Mar 23, 2014, 7:25 am
  #1278  
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Atlantic Cod, wrapped in gravlax and oven baked, fennel sauce and oven baked beetroots&carrots
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Old Mar 23, 2014, 9:42 am
  #1279  
 
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Originally Posted by onobond
Atlantic Cod, wrapped in gravlax and oven baked, fennel sauce and oven baked beetroots&carrots
Sounds great.

Wish I could add something today but I got nothing. On the road and too tired of eating out to eat out. Wish I could send my missus into the fields for food. She might not come back though
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Old Mar 23, 2014, 12:36 pm
  #1280  
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Coffee and a Kashi bar at home, then I met my Mom for our weekly Sunday coffee and bacon date at Whole Foods. Weird I know, but my Mom loves her bacon and who am I to say no to a couple strips?
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Old Mar 23, 2014, 2:05 pm
  #1281  
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Lunch: Some frozen shell-on prawns defrosted tasted and dumped. Replaced with ham sandwiches.

No wine or alcohol for a while as we both have to normalise the weight after 5 days of Vienna abuse.

Supper: Sausage and Branston sandwich.
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Old Mar 24, 2014, 10:31 am
  #1282  
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Old Mar 24, 2014, 10:32 am
  #1283  
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They're having an African Bake Sale at school today so I got to try something called Chin Chin. Not bad actually.

http://en.wikipedia.org/wiki/Chin_Chin
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Old Mar 26, 2014, 4:12 am
  #1284  
 
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Originally Posted by uk1
Now that's got me drooling and it's only 10am!^

Are they bone-in ribeyes?
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Old Mar 26, 2014, 4:39 am
  #1285  
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Originally Posted by indianwells
Now that's got me drooling and it's only 10am!^

Are they bone-in ribeyes?
So pleased you liked them. Boneless 30 day aged rib-eyes grilled to 112 degrees and rested. They were very good. With a mountain of slow braised red onions and some fries and Dijon.

Yesterday was lamb chops.

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Old Mar 26, 2014, 4:50 am
  #1286  
 
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I need your cooker, that grill looks fantastic.
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Old Mar 26, 2014, 5:16 am
  #1287  
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Ok this one is just for you UK1



And of course the:



I have been craving this wintery dish on a perfectly cloudy spring day.

Last edited by Yahillwe; Mar 26, 2014 at 5:21 am
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Old Mar 26, 2014, 7:10 am
  #1288  
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Originally Posted by Yahillwe
Ok this one is just for you UK1

I have been craving this wintery dish on a perfectly cloudy spring day.


That is gorgeous ... well done and thanks. Lifts the spirits. What is the meat hiding under those pots?!

Originally Posted by indianwells
I need your cooker, that grill looks fantastic.
Sadly the manufacturer had to stop selling this model because their idiot customers weren't buying their cooker hoods and this cooker demands commercial extraction for obvious reasons. I couldn't live without that cooker. Spit roaster, lava grill bbq, wok burner, full convection as well as fan oven all within 90CM

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Old Mar 26, 2014, 7:43 am
  #1289  
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Heinz Tomato Soup with fresh basil and a homemade humous,rocket and tomato wrap.
Probably my perfect quick lunch.
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Old Mar 26, 2014, 7:58 am
  #1290  
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Originally Posted by Showbizguru
Heinz Tomato Soup with fresh basil and a homemade humous,rocket and tomato wrap.
Probably my perfect quick lunch.
I presume it was a light lunch because you have just heard that Max Clifford has announced that he is going to provide incontrovertible evidence contradicting the accusations in court concerning the size of Mr Percy? This should not be contemplated on a full tum.

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