Today .... I (we) have been eating ....
Jun 15, 2008, 10:48 pm
#61
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Oats was an enjoyable detour for a wet weekend. BTW it was precipitous-wet, thanks! 
Is the fact that my lunch is unhealthy contributing to my increasing BMI?
Brekky: Corn flakes & a little whole milk
Lunch: Calorie-tastic Crispy Skin Chicken (& some pork) with fried rice. :eek
Dinner: TBD, possibly roast lamb with boiled rice & vegetables.
(I should be working on something for the OMNI exercise thread, instead!)
Is the fact that my lunch is unhealthy contributing to my increasing BMI?
Brekky: Corn flakes & a little whole milk
Lunch: Calorie-tastic Crispy Skin Chicken (& some pork) with fried rice. :eek
Dinner: TBD, possibly roast lamb with boiled rice & vegetables.
(I should be working on something for the OMNI exercise thread, instead!)
Jun 16, 2008, 8:54 am
#62
Join Date: Feb 2005
Location: London, U.K.
Programs: bmi British Midland International Diamond Club
Posts: 3,370
For breakfast today I had four small slices of wholemeal seeded toast with unsalted French President butter and real strawberry jam. Haven't had lunch yet!
Jun 16, 2008, 10:26 am
#63
Join Date: Jul 2007
Location: LAS
Programs: UA 1MM, Marriott Lifetime Plat, Southwest A-List Preferred
Posts: 2,846
Breakfast: Protein shake
Lunch: Turkey Club wrap
Dinner: TBD
Lunch: Turkey Club wrap
Dinner: TBD
Jun 17, 2008, 7:52 am
#64
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,238
Currently on holiday in BsAs.
Breakfast: Cafe y medialunas
Lunch: probably pizza & red wine
Dinner: Whatever they're serving at the Tango show. If I have a choice; bife de lomo. Lots of red wine.
Breakfast: Cafe y medialunas
Lunch: probably pizza & red wine
Dinner: Whatever they're serving at the Tango show. If I have a choice; bife de lomo. Lots of red wine.
Jun 17, 2008, 8:18 am
#65
Join Date: Mar 2007
Location: TSV, Australia
Posts: 2,401
Breakfast: 2 slices of toast with peanut butter
Lunch: Rice, tempe, egg, beans, toge, perkedel
Dinner: Rice, chicken, egg, beans, satay pempek
supper: 2 slices of toast with peanut butter
Lunch: Rice, tempe, egg, beans, toge, perkedel
Dinner: Rice, chicken, egg, beans, satay pempek
supper: 2 slices of toast with peanut butter
Jun 17, 2008, 10:16 am
#66
Join Date: Aug 2000
Location: Seattle, WA
Programs: Alaska 100K - MM, defender of shoes on the carpeted bulkhead 4ever, AA LT PLT, Hyatt Glob, HH Dia
Posts: 7,441
Great thread...
Breakfast: flax cereal with raisins, non fat milk, coffee with non fat milk and one foucher chocolate
snack: three carrots (organic), organic low fat cheese stick
lunch: going to a japanese restaurant - probably get chirashi or some such
dinner: organic lettuce with radishes from the garden topped with baked goat cheese, carrot soup, home made bread
snack: strawberry buttermilk smoothie (really good)
Cannot wait to start picking some vegetables, once again, its raining here, good because I don't have to water, bad because my squash are never going to get big enough to start flowering
Breakfast: flax cereal with raisins, non fat milk, coffee with non fat milk and one foucher chocolate
snack: three carrots (organic), organic low fat cheese stick
lunch: going to a japanese restaurant - probably get chirashi or some such
dinner: organic lettuce with radishes from the garden topped with baked goat cheese, carrot soup, home made bread
snack: strawberry buttermilk smoothie (really good)
Cannot wait to start picking some vegetables, once again, its raining here, good because I don't have to water, bad because my squash are never going to get big enough to start flowering
Jun 17, 2008, 11:02 am
#67
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,018
I just sauteed a ton of spinach with some garlic for breakfast. Had two eggs after. Delicious.
Lunch? Beer.
Lunch? Beer.
Jun 17, 2008, 12:36 pm
#68
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,546
Breakfast/lunch (10am):
2 eggs scrambled with scallions, jalapenos, and some crumbled Jimmy Dean sausage, wrapped in a flour tortilla.
Dinner (7:30pm):
BBQed hamburgers and tossed green salad.
2 eggs scrambled with scallions, jalapenos, and some crumbled Jimmy Dean sausage, wrapped in a flour tortilla.
Dinner (7:30pm):
BBQed hamburgers and tossed green salad.
Jun 17, 2008, 1:39 pm
#69
Join Date: Aug 2006
Location: ?
Posts: 7,544
So today I had for lunch: A fresh peach, cherries, and Greek yogurt with honey (hmm, this was an erotic meal) and granola. Much healthier, though I'm not sure what my choice of foods says about what's on my mind.
Jun 18, 2008, 5:33 am
#70
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Happily, I rechecked my supposed BMI explosion and the good news is I am 1/15th less porky than I was told by the first set of scales.
Today's menu consisted of:
B: Corn flakes;
L: Chinese again - pork with boiled rice and veges;
D: Comfort food - Steggles oven baked chicken and McCain chunky chips
There were a few coffees during the day and a soup tonight. Winter fare!
Today's menu consisted of:
B: Corn flakes;
L: Chinese again - pork with boiled rice and veges;
D: Comfort food - Steggles oven baked chicken and McCain chunky chips
There were a few coffees during the day and a soup tonight. Winter fare!
Jun 18, 2008, 11:12 am
#71
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,018
Breakfast: Pickles and herbal tea.
Lunch: Polish stuffed cabbage (golabki)
Dinner: a big salad and soup
Lunch: Polish stuffed cabbage (golabki)
Dinner: a big salad and soup
Jun 29, 2008, 3:19 pm
#72
FlyerTalk Evangelist
Join Date: Dec 2003
Posts: 13,145
Sunny side up eggs this morning, an apple, and a cup of coffee before going to the office. As basic as you can get.
Jun 29, 2008, 3:49 pm
#73
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Fruit for breakfast, nothing more. Trying to keep it healtheri than usual.
I think I'll try salad for lunch.
I think I'll try salad for lunch.
Jun 29, 2008, 5:25 pm
#74
Join Date: Oct 2007
Location: MDZ,Argentina
Programs: AA,Millemiglia,Smiles,AR Plus,Distancia,LanPass
Posts: 111
Breakfast: Coffee and medialunas (croissants)
Lunch: Asado (Argentinian barbecue) with a nice Malbec
Dinner: Lomo (sirloin steak sandwich)
It's all about beef in here!
Lunch: Asado (Argentinian barbecue) with a nice Malbec
Dinner: Lomo (sirloin steak sandwich)
It's all about beef in here!
Jul 1, 2008, 10:12 pm
#75
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
In Berlin right now.
Breakfast (yesterday): Muesli and some rolls with cheese & coffee
Lunch: Matjes herring from a deli
Dinner: Lentil soup from my gf's favourite fast food joint
Today I'll have to try the famous currywurst for lunch and will be cooking perch marinated in arab spices for dinner.
Breakfast (yesterday): Muesli and some rolls with cheese & coffee
Lunch: Matjes herring from a deli
Dinner: Lentil soup from my gf's favourite fast food joint
Today I'll have to try the famous currywurst for lunch and will be cooking perch marinated in arab spices for dinner.