Today .... I (we) have been eating ....
May 27, 2008, 3:28 pm
#31
Join Date: Sep 2005
Programs: UA 1P, DL Gold, SPG Gold
Posts: 181
Breakfast: Raisin bran with flax seeds and rice milk
Lunch: Steamed vegetables (bean sprouts, squash, peppers, etc.) and for dessert -- chocolate dipped peanut brittle (a real sugar rush)
Dinner: Freshly juiced carrot and celery juice along with salad and watermelon for dessert
Lunch: Steamed vegetables (bean sprouts, squash, peppers, etc.) and for dessert -- chocolate dipped peanut brittle (a real sugar rush)
Dinner: Freshly juiced carrot and celery juice along with salad and watermelon for dessert
May 27, 2008, 3:40 pm
#32
Join Date: Dec 2007
Programs: SPG Gold; UA 2P
Posts: 238
Breakfast: regular oatmeal with some cinnamon (gross! was in a rush, so no steel cut for me. 
)
Lunch: chicken salad + vegetable pasta salad + cheese + hunk of bread from the gourmet food cart.
Dinner: Probably miso soup + some other vegetable dishes.
Personally, I want mosburger's meal card.
)Lunch: chicken salad + vegetable pasta salad + cheese + hunk of bread from the gourmet food cart.
Dinner: Probably miso soup + some other vegetable dishes.
Personally, I want mosburger's meal card.
May 27, 2008, 8:30 pm
#33
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Granny Smith
(a very local delicacy)
(a very local delicacy)
May 27, 2008, 9:13 pm
#34
Join Date: Oct 2006
Location: Raleigh, NC
Programs: Hyatt Gold Passport Platinum, IC Hotels Priority Club Gold
Posts: 46
Breakfast: Coffee and two eggs over medium with plenty of bacon salt (mmmm, bacon salt)
Lunch: Gyro and salad from a local Greek place
Dinner: Baked chicken breast and asparagus sauteed in olive oil and butter, with plenty of garlic powder and black pepper.
After dinner/late night snack: several glasses of Scotch.
Lunch: Gyro and salad from a local Greek place
Dinner: Baked chicken breast and asparagus sauteed in olive oil and butter, with plenty of garlic powder and black pepper.
After dinner/late night snack: several glasses of Scotch.
May 27, 2008, 9:30 pm
#35
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
May 28, 2008, 12:59 am
#36
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,019
For breakfast, my soon-to-be-ex-GF made eggs-over-easy, baked beans, and sausage.
For lunch we had chinese take-out, then chowdah at a an Irish pub, then really bad pizza that was still satisfying, somehow, and it's now 3am and I am still hungry. Ramen time!!!
For lunch we had chinese take-out, then chowdah at a an Irish pub, then really bad pizza that was still satisfying, somehow, and it's now 3am and I am still hungry. Ramen time!!!
May 28, 2008, 8:01 pm
#37
Join Date: Jan 2008
Programs: AA, Hilton Gold VIP
Posts: 35
Breakfast: wasn't awake
Lunch: a leftover bratwurst and some chips
Dinner: will work that out in an hour or two.
Lunch: a leftover bratwurst and some chips
Dinner: will work that out in an hour or two.
May 29, 2008, 1:09 pm
#38
Join Date: May 2002
Location: DTW
Programs: HH Diamond
Posts: 1,934
Wirelessly posted (My IV to the Net: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.0) BlackBerry8703e/4.1.0 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/105)
Dinner last night (included because it was interesting and very good): Squid w/ seasoned salt and Rocket Shrimp (Vietanemese place in BOS Chinatown, Pho Noa?) Both dishes were very good.
Today
Breakfast: orange juice, coffee, Banana nut muffin
Lunch: Pizzeria Regina, 2 slices of "Primavera", limted time only.
Dessert / mid-afternoon snack waiting for delayed flight... Iced latte from Dunkin Donuts.
Dinner: Something in DTW? Although I think the food stinks at DTW so may just wait till I get home and see what is in the fridge.
Dinner last night (included because it was interesting and very good): Squid w/ seasoned salt and Rocket Shrimp (Vietanemese place in BOS Chinatown, Pho Noa?) Both dishes were very good.
Today
Breakfast: orange juice, coffee, Banana nut muffin
Lunch: Pizzeria Regina, 2 slices of "Primavera", limted time only.
Dessert / mid-afternoon snack waiting for delayed flight... Iced latte from Dunkin Donuts.
Dinner: Something in DTW? Although I think the food stinks at DTW so may just wait till I get home and see what is in the fridge.
Jun 1, 2008, 10:24 am
#39
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,019
Wirelessly posted (My IV to the Net: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.0) BlackBerry8703e/4.1.0 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/105)
Dinner: Something in DTW? Although I think the food stinks at DTW so may just wait till I get home and see what is in the fridge.
Dinner: Something in DTW? Although I think the food stinks at DTW so may just wait till I get home and see what is in the fridge.
I'm heading out to my favorite spot for brunch. Eggs Benedict with thick sliced bacon and lots and lots of beer. Hurray beer!
Jun 9, 2008, 3:22 pm
#40
Join Date: Jul 2007
Location: LAS
Programs: UA 1MM, Marriott Lifetime Plat, Southwest A-List Preferred
Posts: 2,846
Breakfast: Protein shake
Lunch: fruit bowl & turkey club wrap
Dinner: Roasted chicken & soba noodles
Before bed: Protein shake
Lunch: fruit bowl & turkey club wrap
Dinner: Roasted chicken & soba noodles
Before bed: Protein shake
Jun 9, 2008, 9:56 pm
#41
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
Breakfast: Multigrain Cheerios & 2% milk, low acid OJ
Coffee: Coffee
Lunch: New York Steamer from Firehouse subs, lemonade
Dinner: Leftover curry chicken salad, leftover eggplant parmesan, cantaloupe & fresh pineapple, new fudge oreos for dessert
Coffee: Coffee
Lunch: New York Steamer from Firehouse subs, lemonade
Dinner: Leftover curry chicken salad, leftover eggplant parmesan, cantaloupe & fresh pineapple, new fudge oreos for dessert
Jun 9, 2008, 10:55 pm
#42
FlyerTalk Evangelist
Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Breakfast: Kellogg's Corn Flakes with whole milk
Morning tea: muffin
Lunch: Crispy skin chicken with handmade (not by me!) noodles
Dinner: TBD
Morning tea: muffin
Lunch: Crispy skin chicken with handmade (not by me!) noodles
Dinner: TBD
Jun 10, 2008, 12:05 am
#43
Join Date: Mar 2003
Location: BWI
Programs: LH M&M, CX MPC Green
Posts: 1,757
Breakfast: Rasberry Muffin and a glass of OJ
Lunch: Chili Chicken Panino, a small cookie, a glass of water.
Dinner: TBD.. Tomato and Egg on rice (Chinese style)?
Lunch: Chili Chicken Panino, a small cookie, a glass of water.
Dinner: TBD.. Tomato and Egg on rice (Chinese style)?
Jun 10, 2008, 12:20 pm
#44
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,019
Breakfast/lunch: sushi at a local spot by my apt.
Dinner will be sauerkraut and mushroom pierogies, and veal sausage. I can't wait!
Dinner will be sauerkraut and mushroom pierogies, and veal sausage. I can't wait!
Jun 11, 2008, 4:55 am
#45
In memoriam
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
Assorted dim sum
Shrimp chips
Chicken roasted in lemon grass (just got a piece of stuck between
my teeth)
Mixed bean fried rice
Eggplant stuffed with fish paste
San Miguel Pale Pilsen (Philippine version)
Shrimp chips
Chicken roasted in lemon grass (just got a piece of stuck between
my teeth)
Mixed bean fried rice
Eggplant stuffed with fish paste
San Miguel Pale Pilsen (Philippine version)