Today .... I (we) have been eating ....
#2281
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Today I'll be going to Whole Foods...a baguette, a little prosciutto, some good cheese and some sides. Should be a nice lunch.
#2282
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,231
Today I've had one of my homemade bran muffins, two cappuccinos, the Gaucho salad from Fresh & Co, a can of seltzer, and now I'm having a couple gummi worms.
#2283
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Muffins!
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg.
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg.
#2284
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
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Posts: 29,243
#2285
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
They were fresh they were. Proper sprouts. Steamed not boiled. Shaken not stirred.
#2286
Join Date: Mar 2011
Programs: TK *G, Spirit Gold, Marriott Plat, Hilton HHonors Gold, Amex Plat, Chase SR
Posts: 353
Location: New York, NY
Meal: Uma Temakeria's Temaki Handrolls
Meal: Uma Temakeria's Temaki Handrolls
#2288
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
#2289
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
#2290
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
#2291
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Last Sunday's brunch - the main meal of the day ......
Thick bacon, Lincolnshire sausages, white pudding, rosti, eggs, mushrooms and spaghetti ...... with champers ......
#2292
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Last night was Cottage Pie. I topped it with a potato, cauliflower and sweet potato mash and some cheddar. Glazed carrots and peas with sweetcorn for the veg.
#2294
Join Date: Feb 2008
Location: In the air
Programs: Hyatt Globalist, Bonvoy LT Plat, Hilton Gold, GHA Tit, BA Gold, Turkish Elite
Posts: 8,717
uk1, you are my hero.
#2295
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,222
It's sad that champers with breakfast is rather dying out, except as Bucks Fizz which seems to me to be a waste of good oj and good 'poo.
One of my first summer jobs at university was working for a good London wine merchants. We were the only (as far as we knew) wine shop left in London still selling Champagne in pint bottles. We still had two brands left but had been told we could only obtain Bollinger (IIRC) bottle in that way henceforth. The idea was that a bottle was too much for two at breakfast, a half bottle too little, but a pint was perfect. London may have been grotty in those days, but there were touches of glamour.
One of my first summer jobs at university was working for a good London wine merchants. We were the only (as far as we knew) wine shop left in London still selling Champagne in pint bottles. We still had two brands left but had been told we could only obtain Bollinger (IIRC) bottle in that way henceforth. The idea was that a bottle was too much for two at breakfast, a half bottle too little, but a pint was perfect. London may have been grotty in those days, but there were touches of glamour.