World Most Expensive Pizza
Jun 20, 2012, 10:25 am
#1
Original Poster
Join Date: Apr 2012
Location: United States
Posts: 355
World Most Expensive Pizza
Nino's restaurant at New York city is serving up $1,000 PIZZA. decadent dish is topped with two of the world's top caviar.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
Jun 20, 2012, 11:20 am
#2
Join Date: May 2005
Location: NYC
Posts: 1,755
Nino's restaurant at New York city is serving up $1,000 PIZZA. decadent dish is topped with two of the world's top caviar.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
Jun 20, 2012, 2:53 pm
#4
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
It's expensive, but it's not the most expensive. These three are listed as costing more (Nino's is number four on the list)
Haggis, Glasgow, a Domenico Crolla Restaurant – $4,200
Remember folks, we are only on number three. This luxurious pie is named after the British super agent, James Bond. Known by all as the “Pizza Royale 007,” this pizza is sprinkled with 24-carat gold dust, topped with champagne-soaked caviar and lobster that is marinated in 100-year-old cognac. Yum!
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Favitta’s Family Pizzeria, Henrietta New York (near Rochester) – $8,200
This pie is known as the “Pizza for Lovers.” Seriously, $8,200 for a pizza? It better be sprinkled with diamonds. Wait a minute, it is sprinkled with diamonds, come on, really? This pizza doesn’t cost so much because of the ingredients, it cost so much because it comes with a diamond ring and a bottle of Dom Perignon. The price fluctuates depending on the size of the diamond. So gentleman, if you have a pizza loving girl out there, maybe this is the perfect way to pop the question.
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Luis XIII, Salerno, Italy, a Renato Viola Creation – $12,000
The price tag on this one is straight ridiculous. What makes this pie so expensive? Well, the creation takes 72 hours to make because the dough is given ample time to rest before being made into the most expensive pie the world has ever known. It is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River. The cost includes service (thank God), and this pie can only be made in your home. That’s right, three Italian chefs will show up at your villa and make it for you in the comfort of your kitchen. Let’s just hope they aren’t staying for the entire 72-hour period because that would be a little weird.
Haggis, Glasgow, a Domenico Crolla Restaurant – $4,200
Remember folks, we are only on number three. This luxurious pie is named after the British super agent, James Bond. Known by all as the “Pizza Royale 007,” this pizza is sprinkled with 24-carat gold dust, topped with champagne-soaked caviar and lobster that is marinated in 100-year-old cognac. Yum!
----------------------------------
Favitta’s Family Pizzeria, Henrietta New York (near Rochester) – $8,200
This pie is known as the “Pizza for Lovers.” Seriously, $8,200 for a pizza? It better be sprinkled with diamonds. Wait a minute, it is sprinkled with diamonds, come on, really? This pizza doesn’t cost so much because of the ingredients, it cost so much because it comes with a diamond ring and a bottle of Dom Perignon. The price fluctuates depending on the size of the diamond. So gentleman, if you have a pizza loving girl out there, maybe this is the perfect way to pop the question.
--------------------------------
Luis XIII, Salerno, Italy, a Renato Viola Creation – $12,000
The price tag on this one is straight ridiculous. What makes this pie so expensive? Well, the creation takes 72 hours to make because the dough is given ample time to rest before being made into the most expensive pie the world has ever known. It is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River. The cost includes service (thank God), and this pie can only be made in your home. That’s right, three Italian chefs will show up at your villa and make it for you in the comfort of your kitchen. Let’s just hope they aren’t staying for the entire 72-hour period because that would be a little weird.
Jun 21, 2012, 5:38 am
#6
Join Date: Nov 2005
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Nino's restaurant at New York city is serving up $1,000 PIZZA. decadent dish is topped with two of the world's top caviar.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
The Bellisima Pizza from Nino's Restaurant in New York City features fancy toppings and a fancy price tag to match--order one of these pizzas and you'll find your bank account $1,000 lighter.
Jun 21, 2012, 9:06 am
#7
Original Poster
Join Date: Apr 2012
Location: United States
Posts: 355
The Bellisima Pizza offers happiness in the form of $820 worth of caviar (six different kinds), and then about $180 for other ingredients, including the makings for dough and some Maine lobster sprinkled on top.
Jun 22, 2012, 7:22 pm
#8
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
Maine lobster is five or six bucks a pound retail in this area. I so love it when restaurants use it as an excuse to price something out of this world.
Jun 23, 2012, 12:14 am
#9
Join Date: Jan 2009
Location: BKK
Posts: 6,741
I'm not even sure how good caviar would be as a pizza topping. Even if one wanted to use caviar on a pizza, a more moderately priced but still high quality variety would be more than sufficient IMO.
This description of six different kinds of caviar and maine lobster on a pizza actually sounds unappealing. I'd rather have a $20 pizza Margherita and save my money to spend on food actually worth the money.
Jun 24, 2012, 9:01 pm
#10
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Join Date: Jul 2000
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Posts: 85,548
Gee, and I thought Harrod's in London was expensive. Someone who has become a good friend works as a waiter at Harrod's Pizzeria, so I always go there at least once when I'm in London.
Anyway, funny story. A few years ago we were going to Harrod's for pizza and a certain Flyertalker who knew I was in London texted me and asked if I wanted to go to lunch. I told him four of us already had plans to meet at Harrod's for lunch, but he was welcome to join us. He did and we all ordered individual pizzas. The pizza and the service were impeccable, as always. Anyway, my Flyertalker friend said, at the conclusion, "Did I just have a $50 pizza?
I said, "No, you had a Diet Coke too!
Anyway, funny story. A few years ago we were going to Harrod's for pizza and a certain Flyertalker who knew I was in London texted me and asked if I wanted to go to lunch. I told him four of us already had plans to meet at Harrod's for lunch, but he was welcome to join us. He did and we all ordered individual pizzas. The pizza and the service were impeccable, as always. Anyway, my Flyertalker friend said, at the conclusion, "Did I just have a $50 pizza?
I said, "No, you had a Diet Coke too!
Jul 1, 2012, 8:47 am
#11
Moderator, Argentina and FlyerTalk Evangelist
Join Date: Aug 2000
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Jul 1, 2012, 8:48 am
#12
Moderator, Argentina and FlyerTalk Evangelist
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