The "Club Sandwich" thread
#32
Join Date: Aug 2010
Location: BKK
Programs: AA Plat, HH Diamond, SPG Gold
Posts: 2,395
I never liked club sandwiches until I started eating them outside of the USA. No idea where we got the idea that they should be made with turkey instead of chicken, not to mention leaving off the absolutely essential egg
IMHO, the ones served in America generally look nothing like a "real" club, beyond the third piece of bread and the inclusion if some form of bacon.
That said, the ones that most stand out in my mind were the ones I ate while staying at the Astoria in St Petersburg (RU) and the Plaza Athenée in Paris. Yum!
IMHO, the ones served in America generally look nothing like a "real" club, beyond the third piece of bread and the inclusion if some form of bacon.
That said, the ones that most stand out in my mind were the ones I ate while staying at the Astoria in St Petersburg (RU) and the Plaza Athenée in Paris. Yum!
#34
Join Date: Aug 2005
Posts: 3,438
I never liked club sandwiches until I started eating them outside of the USA. No idea where we got the idea that they should be made with turkey instead of chicken, not to mention leaving off the absolutely essential egg
IMHO, the ones served in America generally look nothing like a "real" club, beyond the third piece of bread and the inclusion if some form of bacon.
That said, the ones that most stand out in my mind were the ones I ate while staying at the Astoria in St Petersburg (RU) and the Plaza Athenée in Paris. Yum!
IMHO, the ones served in America generally look nothing like a "real" club, beyond the third piece of bread and the inclusion if some form of bacon.
That said, the ones that most stand out in my mind were the ones I ate while staying at the Astoria in St Petersburg (RU) and the Plaza Athenée in Paris. Yum!
#35
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Posts: 33,857
The RL Restaurant in Chicago does a great lobster club sandwich, that's been my favorite.
Recently I had one at Governor's Club, the country club my Father's a member of in Cary which served it with American cheese
Recently I had one at Governor's Club, the country club my Father's a member of in Cary which served it with American cheese
#36
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
Bit of a thread bump.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
#37
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,631
Bit of a thread bump.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
#39
Suspended
Join Date: Mar 2002
Location: Canada, USA, Europe
Programs: UA 1K
Posts: 31,452
Bit of a thread bump.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
#40
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
#41
Join Date: Jul 2008
Location: YYZ
Programs: Hilton Gold Mariott Gold Aeroplan E25K SAS Gold NEXUS
Posts: 1,308
Bit of a thread bump.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I don't make them at home though too much hassle just have a BLT.
#42
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
You can still find them in a lot of traditional diners. The places that make everything on a big flat-top. Those types of restaurants are an endangered species though...and some are adapting as you've pointed out. Fortunately, we still have a few old school places left in Chicago.
#43
#44
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
You can still find them in a lot of traditional diners. The places that make everything on a big flat-top. Those types of restaurants are an endangered species though...and some are adapting as you've pointed out. Fortunately, we still have a few old school places left in Chicago.
#45
FlyerTalk Evangelist
Join Date: Jun 2013
Posts: 17,455
Bit of a thread bump.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.
I was musing on Club Sandwiches today. Do they exist outside of hotel pool or room service menus and airline J cabins? Do people order them in ‘normal’ cafés and restaurants? Make them at home?
I’ve certainly never had one outside of the 3 examples I gave above and can’t recall seeing them on other menus.