Cooking the easiest salsa ever
#16
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#17
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I buy organic, low sodium. The only way for me.
#18
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#19
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I've started making mango salsa - fresh tomatoes, scallions, cilantro, and frozen mango! I kid you not, I asked the chap in my local mexican place how he makes his, as mine was never as good (I was using fresh mango) and he told me to use the frozen as it holds up better - and he was right!
#20
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