Souffles
#46
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I recently had an excellent coconut souffle at Pierre Gagnaire Dubai. (For a mere AED 350, or about $100 , but worth it.)
#47
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#48
Join Date: Jan 2007
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I was thinking how nice it might be to take Bananas Foster and make a souffle. Then I thought it would be fun to use Hawaiian Candy Apple bananas with macnut liqueur instead of banana liqueur. So maybe the resident Souff Chef will give it a try and post back. Unless, of course, mangoes are in season.
http://judicialpeach.com/2008/12/14/...oster-souffle/
http://judicialpeach.com/2008/12/14/...oster-souffle/
#51
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#52
Join Date: Mar 2000
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Without any question, the best souffle I ever had was a bread pudding souffle for dessert at Commander's Palace in New Orleans. We didn't know anything about it when we came to the restaurant but overheard many people ordering it and decided to try it. Unbelieveable!
#53
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I was going to make a comment about that really not seeming to match up, but if anywhere can do it, I'd say that's the location!
#55
Join Date: Mar 2000
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"Desserts
Souffl -Creole Bread Pudding Souffl with warm whiskey cream. 8.50 (Additional for a complete meal 3.00)"
Last edited by JerryFF; Jun 19, 2012 at 6:52 pm