Programs: AC E75, SPG Plat, HH peon-by-choice (ex Gold)
Top Chef: Canada
Anyone watching this one? I tried to keep up but it's boring me to bits!!
I still haven't watched the episode where someone used horse meat but I see it had hit the Yahoo headlines a while ago. Talking to some colleagues in the East (Toronto/Montreal), it doesn't seem like horse meat is a big deal.
Internationally, horse meat also isn't a big deal. I had horse meat sashimi in Tokyo.
At least, in this iteration, it seems the women are giving the men a good fight for the prize.