Are you into Kimchi?
Oct 10, 2012, 10:04 am
#167
Join Date: Mar 2008
Location: Grantham, NH
Posts: 530
(At Spitalfields in the bar, since apparently they do the burgers now as well, but just in the bar)
Oct 10, 2012, 9:21 pm
#168
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Thanks for the nice burger pic! Did they fry the Kimchi? From my BBQ experiences in Korea, it tastes rather nice when fried/grilled in animal fat.
Oct 13, 2012, 5:26 am
#171
FlyerTalk Evangelist
Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,018
I made my own kimchi earlier this year, and it was predictably awesome, just like everything else I've ever made, ever.
Just kidding. But it actually was quite good, and considering that it was my first attempt, it was surprising. I think I stopped th w process a little early, because I was afraid of killing people with it, but it was still good. I might go a few more days next time, or actually I do the whole "months" method.
Just kidding. But it actually was quite good, and considering that it was my first attempt, it was surprising. I think I stopped th w process a little early, because I was afraid of killing people with it, but it was still good. I might go a few more days next time, or actually I do the whole "months" method.
Mar 13, 2015, 3:33 pm
#172
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
For the first time in my life, I had some kimchi I enjoyed. A fellow FTer and I were at a Korean restaurant in Hong Kong (Go Koong) and we ordered some BBQ. I tried a piece of Kimchi by itself and I found it repulsive. Then, I had a brainwave. I took a piece of the pork belly I'd just cooked, topped it with a piece of kimchi and it made an excellent taste combo.
Long story short: kimchi + meat = delish
Long story short: kimchi + meat = delish
Mar 22, 2015, 10:08 am
#178
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,501
love kimchi, I actually am going to try making my own for the first time in a couple weeks.
Side note: I had a delicious kimchi quesadilla from Roy Choi's "truck" in terminal 4 at LAX, in fact it was much better than the 3 types of tacos I tried.
http://la.eater.com/2014/12/4/733324...l-4-plane-food
Side note: I had a delicious kimchi quesadilla from Roy Choi's "truck" in terminal 4 at LAX, in fact it was much better than the 3 types of tacos I tried.
http://la.eater.com/2014/12/4/733324...l-4-plane-food
Mar 22, 2015, 7:46 pm
#179
Join Date: Oct 2009
Location: Somewhere over the rainbow
Programs: Airline Free Agent, Bonvoy Platinum, Hyatt Globalist
Posts: 3,809
I hate kimchi and I'm Korean. For some reason though, I don't mind eating kimchi stew (specifically the bean sprouts, tofu, pork, etc.) and kimchi pancakes...