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FlyerTalk Forums Thread Wiki: Delta In-flight meal/food service: The definitive thread
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Last edit by: jdrtravel
DELTA IN-FLIGHT MEAL AND FOOD SERVICES August 2014



Beverages:

Soft drinks (complimentary in all cabins): Coca-Cola, Coca-Cola Zero, Diet Coke, Fresca, Sprite, KUAT (flights to/from Brazil only).

Mixers (complimentary in all cabins): Mr. & Mrs. "T" Bloody Mary Mix, Seagram's Ginger Ale, Seagram's Sparkling Seltzer Water, Seagram's Tonic Water

Juices and Bottled Water (complimentary in all cabins): Minute Maid Apple Juice, Minute Maid Cranberry Apple Cocktail, Minute Maid Orange Juice, tomato juice, bottled water, LaCroix Sparkling Water (on some international flights), San Pellegrino Sparkling Mineral Water (BusinessElite only), Glacéau Smartwater (BusinessElite only), milk

Hot Drinks (complimentary in all cabins): Seattle's Best Coffee regular and decaf, Bigelow Tea, Harney & Sons Tea (BusinessElite only), Starbuck's Coffee regular and decaf (JFK-LAX/SFO/SEA and LAX-SFO only)

Beers (always complimentary in forward cabins, complimentary in economy on transatlantic and transpacific flights, $6 in Economy in North America only): they do vary on each flight (this list is likely US only, please check with a flight attendant) but here is a list of beers that DL could potentially have on your flight: Heineken, Miller Lite, Blue Moon (North America only), Sweetwater 420 (ATL-DCA/FLL/IAD/LGA/MCO/MIA/MSY/TPA only), Corona (not available where Sweetwater 420 is served), Samuel Adams Boston Lager (LGA-BOS/DCA/ORD only), Sierra Nevada Pale Ale (LAX-SFO only)

Wines:

Complimentary in all premium cabins, transatlantic & transpacific economy and JFK-LAX/SFO/SEA Economy Comfort. $8 in North America Economy cabins.

Economy: red or white available. No sparkling. Typically Wente Vineyards California cabernet and chardonnay or similar.

Only on flights JFK-LAX/SFO/SEA in the economy cabin: Delta Winemaker Series, "A unique offering of half bottle (375 ML) California Wines selected by Delta’s Master Sommelier, Andrea Robinson." ($14.99)

BusinessElite Fine Wines– selected by Master Sommelier Andrea Robinson

Whites
Selbach Incline Riesling, Mosel, Germany 2012
Wente Vineyards Riva Ranch Chardonnay, Montery, California 2012
Livio Felluga Friulano, Friuli, Italy 2012

Reds
Chateau Argadens, Bordeaux Superieur, France, 2010
R & G Rioja, Rioja Alavesa, Spain 2010
Ser Lapo Chianti Classico Riserva, Tuscany, Italy 2010

Champagne
Champagne Jacquart Brut Mosaique, France, NV

Dessert Wine/Port
Chambers Rosewood Muscadelle, Australia NV
Quinta do Noval 10-year-old Tawny Porto, Portugal, NV

Other flights: Wente Vineyards wines are available on flights in North America. Check with your flight attendant for the daily selection.

Spirits (Complimentary in all premium cabins, transatlantic & transpacific economy and JFK-LAX/SFO/SEA Economy Comfort. $8 in North America Economy cabins): Skyy Vodka, Avión Tequila, Bacardi Rum, Bailey’s Irish Cream Cordial, Bombay Sapphire Dry Gin, Canadian Club Reserve Whisky, Dewar’s Scotch, Jack Daniel’s Tennessee Whiskey, Jack Daniel’s Tennessee Honey Whiskey, Woodford Reserve Small Batch Bourbon

Mixed Drinks (aka “Featured Beverages”) (Complimentary in all premium cabins, transatlantic & transpacific economy and JFK-LAX/SFO/SEA Economy Comfort. $8 in North America Economy cabins):

STIRRINGS CAIPIROSKA (Classic EATS only)
Available on all flights to/from Latin America and the Caribbean

MARGARITA FEATURING AVIÓN TEQUILA (all)
A south of the border favorite featuring Avión Tequila.

SKY BREEZE (all)
Skyy Vodka, Fresca, Splash of Cranberry-Apple, Served Over Ice.

BACARDI MAI TAI (Hawaii EATS only)
A Hawaiian favorite, this Mai Tai cocktail is infused with exotic fruit flavors and BACARDI® Select Rum.

MEALS ON INTERNATIONAL FLIGHTS-International BusinessElite Meals – Chef Michelle Bernstein



From most U.S. cities

January, April, July and October

• Grilled filet of beef served with demi- glace sauce, wasabi mashed potatoes, snap peas
• Stuffed chicken breast with cornbread and chicken sausage, gravy and haricot verts
• Strozzapreti pasta tossed with eggplant and cherry tomato sauce
• Cold plate of beef tenderloin and gravlox, egg mousse stuffed tomato and jicama slaw

February, May, August and November

• Braised beef short ribs served with red wine sauce, parsnip puree and baby carrots
• Pan-seared cod filet with citrus butter, accompanied by farro risotto and sautéed harcots vers
• Fettuccini alfredo tossed with broccolini, tomatoes and hazelnuts
• Cold plate of lobster salad and herb roasted chicken with a deviled egg, grilled artichoke and balsamic chipollini onions

March, June, September and December

• Seared beef tenderloin served with béarnaise sauce, risotto gremolata and broccolini with garlic
• Roasted chicken breast, artichoke and piquillo pepper sauce, polenta and haricot verts
• Bucatini tossed with marinara sauce with olives and fresh mozzarella
• Cold plate of beef tenderloin, seared scallops, egg mouse stuffed tomato, fennel slaw

To most U.S. cities

January, April, July and October

• Grilled filet of beef served with port wine sauce, potato wedges and grilled asparagus
• Pan seared chicken breast with barbecue onions, scallion mashed potatoes, roasted root vegetables
• Rigatoni Pasta, tossed with tomato sauce, white beans and kale
• Cold plate of beef tenderloin and gravlax with deviled egg, roasted beets and daikon pepper slaw

February, May, August and November

• Tender filet of beef enhanced by blue cheese sauce, served with lyonnaise potatoes and sautéed haricots verts
• Pan-seared chicken breast topped with citrus salad and accompanied by mashed potatoes and grilled asparagus
• Gemelli pasta with cheese sauce tossed with radicchio, spinach and shitake mushrooms
• Cold plate of beef tenderloin and smoked salmon with potato salad and egg mousse filled tomato

March, June, September and December

• Tender filet of beef with peppercorn sauce, served with mashed sweet potatoes and sautéed spinach
• Roasted chicken breast with olive tomato sauce, couscous and snap peas
• Linguini tossed with spinach cream sauce and butternut squash topped with ricotta salata
• Cold plate of beef tenderloin and grilled shrimp with a deviled egg, grilled asparagus and mango salsa

Flights to Asia – other options available based on the destination. Meals from Chef Masatoshi Ishimoto

FLIGHTS TO/FROM JAPAN AND THE UNITED STATES

• “Kaiseki” style Japanese meals are offered as an option to customers in the BusinessElite cabin
• Customers flying in our BusinessElite cabin to/from Japan may pre-order a Japanese meal up to 24 hours prior to scheduled flight departure through My Trips or by calling Delta Reservations. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.
• Entrées with a Japanese flair are offered as an option to customers in the Economy cabin
• All customers can choose from a selection of Japanese beverages including Asahi, Suntory Premium Malt and Kirin Ichiban beers, and Sake
• Asahi, Suntory Premium Malt and Kirin Ichiban as well as sake are available in both cabins

FLIGHTS TO/FROM JAPAN AND HONOLULU

• Menu selections for the BusinessElite cabin and Economy cabin feature meals with both Japanese and Hawaiian flavors
• All customers can choose from a selection of Japanese beverages including; Asahi, Suntory Premium Malt and Kirin Ichiban beers, Sake and a choice of Hawaiian juices

FLIGHTS TO/FROM KOREA AND THE UNITED STATES

• Korean Meals and Beverages
• Korean meals are available as an option to customers in the Business Elite and Economy cabins
• OB beer is available in both cabins

FLIGHTS TO/FROM CHINA AND THE UNITED STATES

• Chinese Meals and Beverages
• Asian entrees are available as an option to customers seated in the Business Elite and Economy cabins
• Tsingtao beer is available in both cabins

INTER-ASIA FLIGHTS

• All flights flying within Delta’s Intra-Asia markets feature menu options with both western and regional flavors in the Business and Economy cabins

MEALS ON INTERNATIONAL FLIGHTS-Complimentary Economy & Economy Comfort


Only certain routes offer complimentary meal service in Economy. All transatlantic and transpacific flights include complimentary meals in the economy cabin. Most flights to South America also include meal service. Flights to Canada, Mexico & Central America generally do not. A good rule of thumb is that if the flight offers BusinessElite service (NOT "business class" or "first class") then there are probably complimentary meals in the economy cabin. Note that no flights from the US mainland to Hawaii offer complimentary meals, including ATL-HNL. Meal service details can be found in your reservation on delta.com or in the service details when booking the flight.

Breakfast:

Need info here about international economy breakfast.

Lunch/Dinner:

Choice of entree:

1) A vegetarian pasta dish (such as ravioli)
2) A chicken dish (such as chicken & mushrooms with rice)
3) A salad with cold chicken (such as greek salad)

Meals are served with a sides such as salad, roll, and desert.

Additionally there will be a pre-arrival snack served:
Morning arrivals: light breakfast (might include things like fruit, hot egg wrap, pastry, yogurt, etc.)
Afternoon/evening arrivals: light meal (such as small turkey sandwich, small pizza, etc.)

On longer flights a mid-flight snack may be served such as ice cream or a light sandwich.

A choice of Biscoff cookies, peanuts or pretzels is offered during beverage service.

On flights that offer complimentary economy class meal service, special meals may be ordered through delta.com or by calling customer service. See the bottom of the wiki for more information on special meals.


MEALS IN BusinessElite for TRANSCON ROUTES (JFK-LAX/SFO/SEA) – Chef Michael Chiarello


This is a signature service for routes such as JFK-LAX/SFO/SEA. It includes a three course meal, except on red-eye flights which have a lighter one course offering. Delta does not specify specific meals.These transcon flights also feature Starbucks coffee, premium teas and sparkling wine.

FLIGHTS WITHIN THE US, CANADA, MEXICO, THE CARRIBEAN, ETC. - MEALS


I'm flying in First Class. Will there be a snack or a meal on my flight?

Domestic First Class is defined as first class service to all 50 states (some exceptions for Hawaii) on all non TRANSCON routes (see above) as well as Business Class to markets such as the Caribbean, Canada, Mexico, and Central America that do not offer BuisnessElite service.

0-250 miles
Limited snack box: Biscoff cookies, peanuts, and pretzels

251-899 miles
Morning flights (departures 05:00-09:45) offer peanuts, pretzels, Biscoff cookies, biscotti, bananas, Otis Spunkmeyer muffins and Quaker Oats chewy granola bars. All other flights offer peanuts, pretzels, apples, Twix, Toblerone, Sun Chips and Walkers shortbread cookies.

900-1499 miles
Meals are served based upon departure time, check after the drinks section for more information. The snack basket is typically not served since there is a meal served, however peanuts, pretzels, and Biscoff should be available.

1500+ miles
Meals will be served based upon departure time from 5am-9pm. See the table after the drinks section for more information. The snack basket will be served along with a meal.

Ok, so what meals are served when?

The times below are for the departure time of the flight.
Breakfast 5:45am-9:45am
Lunch 9:46am-1:30pm
Dinner 4pm-8pm (until 9pm on flights that are >1500 miles)

Meals - for First (Business when going to Carribean/Mexico/Canada and such), and Economy
These do vary from flight to flight. In First, there are actual plates provided with silverware and glasses for beverages. In Economy, meals are served on plastic trays (it is pre-packaged) and are provided plastic utensils.

The meals you may see listed here are general examples and your flight may not have the option(s) listed here. These are solely from the words of fellow FTers (and please remember the times are based upon the flight's departure time):

Breakfast – served for departure times 5:45am-9:45am

Cold breakfast options:
-cereal, yogurt, muffin, fruit
-oatmeal with fruit and a bagel

Hot breakfast options:
-Omelette with potatoes, bagel, and fruit
-Bacon, egg, and cheese sandwich
-Breakfast burrito

Lunch 9:46am-1:30pm

Typically served with fresh fruit (or another side). This is typically a lighter meal.

-Pizza with feta cheese
-Burger with pickle, tomato, and onion on the side
-Turkey sandwich with chips
-Hot pastrami sandwich

Dinner 4pm-8pm (until 9pm on flights >1500 miles).

All meals are typically served with bread, salad, and a dessert item such as a cookie.

-Cold grilled chicken with risotto
-Chicken-orzo salad (cold)
-Spinach ricotta ravioli
-Chicken teriyaki with white rice

Redeyes

Typically there is only one option offered and no menus passed around. It would be a lighter option similar to a snack like pizza, burger, etc. served with a salad and dessert.

Longer flights, such as ATL-HNL (in F only)

Rhere typically will be an appetizer/salad course, the main entrée, and then dessert. There will be a lighter meal (such as a pizza/burger/salad/etc.) served closer to landing. For the HNL-ATL redeye, there probably will be a cold-option only breakfast that is served pre-arrival.

I'm flying in Economy. What snack options are available for me?

0-249 miles: There typically aren't any services given on flights because of their short distance, as they are typically Delta Connection flights.

250-899 miles: Treat your taste buds to tried-and-true fare. Light complimentary snacks and non-alcoholic beverages will keep you fueled up on your next flight.

900-1,399 miles: Enjoy a selection of high-quality snacks for purchase from the classic EATS menu.

1,400+ mies: Between 5:00 a.m. and 8:00 p.m., our premium EATS menus feature selections for purchase and are available on domestic (U.S. and Canada), Latin America and Caribbean flights.

Economy - EATS Menus:

Classic EATS http://www.delta.com/content/dam/del.../eats-menu.pdf

Coast-to-Coast EATS http://www.delta.com/content/dam/del...u-transcon.pdf

Hawaii EATS http://www.delta.com/content/dam/del...s-menu-hnl.pdf

Check each EATS menu for items offered and more details. There are different menus as there are different items served based on each destination, as well as different items for eastbound and westbound flights.

Here are items that are, according to all 3 menus, offered on ALL flights with EATS service:

CHICKEN SLIDER COMBO $9.99 - EATS SIGNATURE OFFERING
Sliced savory Boar’s Head Brand® EverRoast® Oven Roasted Chicken Breast on two pretzel rolls topped with romaine lettuce, Boar’s Head Brand Vermont Cheddar Cheese and a spread of lemon herb garlic aioli. This combo is paired with Cape Cod® Kettle Cooked Chips and Sanders Dark Sea Salt and Caramel chocolate with Boar’s Head Brand Deli Mustard on the side.

FRUIT AND CHEESE PLATE $7.99
A selection of Wisconsin cheeses: sharp cheddar, GranQueso,® smoked gouda and muenster accompanied by olive oil and sea salt crackers, dried apricots, red grapes and hearthealthy almonds.

EATS TAPAS $8.99
Stacy’s Brand® Pita Chips, Dipin™ Classic Hummus, Dipin™ Pepper & Artichoke Bruschetta, Crunchmaster® Multi-Grain Crackers with Sea Salt, Olympos® Pitted Greek Olive Mix with Herbs, Vacaville Fruit Company Snackins’, Mediterranean Apricots, King’s® Roasted Almonds, Dancing Deer Baking Co.® Sweet Lemon Cookie Nibbles, Varda Chocolatier® Dark Chocolate

EATS TREATS $7.99
Old Wisconsin® Beef Salami Slices, Pepperidge Farm® Baked Naturals Wheat Crisps, Rondelé® Peppercorn Parmesan Cheese Spread, Pepperidge Farm® Cheddar Goldfish® Crackers, Welch’s® Fruit Snacks Mixed Fruit, Oreo® Cookies, Mentos® Mint

MRS. MAY’S CRAN-BLUEBERRY NUT CRUNCH $5.99
Cashews, almonds and pistachios in perfect harmony with cranberries and blueberries

PRINGLES ORIGINAL $3.49

Also, EATS Breakfast items for flights within the US:

CONTINENTAL BREAKFAST PLATE $6.99
A light fare breakfast option, including perfectly delicious Yoplait® Greek Yogurt, Fieldstone® Bakery Granola, mini lemon yogurt muffin and red grapes.

SMOKED TURKEY BAGEL SANDWICH $7.49
Freshly sliced Boar’s Head Brand® Mesquite Wood® Smoked Turkey Breast is paired with a smear of cream cheese, sliced Boar’s Head Brand Vermont Cheddar Cheese and roma tomatoes on a multigrain bagel slender.

Special Meals:
Here are the special meals that are offered as substitutes to the regular menu. You can select special meals by viewing your reservation online

ASIAN VEGETARIAN MEAL
BABY MEAL
BLAND MEAL
CHILD MEAL
DIABETIC MEAL
GLUTEN FREE MEAL
HINDU MEAL
JAPANESE MEAL
KOSHER
REGAL KOSHER (JFK-TLV)
LOW FAT/LOW CHOLESTEROL/LOW CALORIE MEAL
LOW SODIUM MEAL
MUSLIM MEAL
TODDLER MEAL
VEGETARIAN (VEGAN) MEAL
VEGETARIAN (LACTO-OVO) MEAL

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Old Jul 13, 12, 2:50 am   #1051
 
Join Date: Sep 2003
Location: LA
Programs: UA 1KMM | DL FO
Posts: 6,262
Got a great I class fare JFK-PDX-JFK. Outbound is a dinner flight and return is on the red-eye. Based on what I read, there seem to be a number of different dinner meals on 1500+ mile flights. Also, I understand no meal on the red-eye, just a snack.

If you would be so kind, what will my options most likely be for both flights? Not so worried about the red-eye as I will have had dinner beforehand.
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Old Jul 13, 12, 1:00 pm   #1052
 
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Originally Posted by SFO777 View Post
...

Made even better smothered in Bailey's.

...

I hereby nominate this for image/idea of the year.
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Old Jul 13, 12, 2:03 pm   #1053
 
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Quote:
Originally Posted by sky303 View Post
Taking the FAI-MSP @ 9:25 pm...says "refreshments," but 5.5 hrs seems awfully long for no meal...any insight on this?
There is no meal service in domestic first class on flights scheduled to depart after 8:00 PM.
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Old Jul 14, 12, 6:03 pm   #1054
 
Join Date: Sep 2003
Location: LA
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Quote:
Originally Posted by anc-ord772 View Post
Got a great I class fare JFK-PDX-JFK. Outbound is a dinner flight and return is on the red-eye. Based on what I read, there seem to be a number of different dinner meals on 1500+ mile flights. Also, I understand no meal on the red-eye, just a snack.

If you would be so kind, what will my options most likely be for both flights? Not so worried about the red-eye as I will have had dinner beforehand.
Also, how are meal orders taken in the F cabin? I have no elite status, but I am also not an upgrader if that matters.
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Old Jul 14, 12, 7:27 pm   #1055
 
Join Date: Apr 2007
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Quote:
Originally Posted by anc-ord772 View Post
Also, how are meal orders taken in the F cabin? I have no elite status, but I am also not an upgrader if that matters.
Theoretically, FEBO. Your milage may vary, though.
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Old Jul 18, 12, 7:55 am   #1056
 
Join Date: Jul 2011
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Programs: DL KM, GlobalEntry, TSA Pre✓, PriorityPass Prestige
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Quote:
Taking the FAI-MSP @ 9:25 pm...says "refreshments," but 5.5 hrs seems awfully long for no meal...any insight on this?
Quote:
Originally Posted by MS02113 View Post
There is no meal service in domestic first class on flights scheduled to depart after 8:00 PM.
Apparently not so on FAI-MSP...

MSP-FAI DL2175 (dep. 545pm)
Pre-Meal Snack:

Dinner (Manicotti w/ Marble Rye Roll, Salad with Feta, Pecans, and Cranberries w/ Greek Vinaigrette, Tiramisu Cake):


FAI-MSP DL2175 (dep. 925pm)
Dinner (Chicken Sandwich w/ Ruffles, Fruit [Pineapple, Apples, and Grapes], and Dancing Deer Peanut Butter Brownie):
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Old Jul 21, 12, 12:41 am   #1057
 
Join Date: Dec 2001
Posts: 234
Just did the MSP-SFO leg in F with the wife.

We were served an evening meal

she the chicken an I the Pasta

The chicken was described as a Pot Pie, It came more like a thick soup with no pie crust. Rather tasty though

Its major problem was that it was propably prepared by a chinese chef as the chicken skin was left on and undercooked, I wouldnt turn it down but just de-skin it before eating

I took the cannoli which was quite good
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Old Jul 21, 12, 6:50 am   #1058
 
Join Date: Feb 2005
Programs: DL DM+5MM, AAGold MM, UA 1K+MM, BA Exec Silver,LH Senator, SPG Plat, HH Diamond, HY Plat
Posts: 725
Quote:
Originally Posted by Lomapaseo View Post
Just did the MSP-SFO leg in F with the wife.

We were served an evening meal

she the chicken an I the Pasta

The chicken was described as a Pot Pie, It came more like a thick soup with no pie crust. Rather tasty though

Its major problem was that it was propably prepared by a chinese chef as the chicken skin was left on and undercooked, I wouldnt turn it down but just de-skin it before eating

I took the cannoli which was quite good
I highly doubt that the ethnicity of the "chef" in the airline flight kitchens determines how the meat or any part of a dish is prepared as there are pretty fixed guidelines. Your ignorance is impressive.
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Old Jul 21, 12, 2:45 pm   #1059
 
Join Date: Jan 2010
Location: ATL
Programs: DM, KM,
Posts: 163
another fuss about the veg meals

SLC-ATL DL 1222, 7/20. I had absolutely no time to get something beforehand so chose to eat the pre-ordered veg meal. The dairy veg meal comprised white rice, about 5 steamed zucchini slices along with probably half a steamed red onion and red bell pepper slices , green salad with fat-free dressing and the requisite pineapple and cantaloupe (underripe) slices. There couldn't have been more than a couple of hundred calories total--and that from the rice! No protein whatsoever. After being in a very meat-centric culture for a week and living on green salads and baked potatoes, I was really craving something substantial. Surprisingly, the F cabin was offered a vegetarian lasagna which ran out before reaching the back. Tried to snag that, but FA dragon gave me the evil eye. I've offered many times to school DL catering about how to properly construct a vegetarian meal, but they just refuse to take me up on my offer ! FA's were stingy with the wine too!
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Old Jul 21, 12, 6:08 pm   #1060
 
Join Date: Aug 2011
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Quote:
Originally Posted by Lomapaseo View Post
Its major problem was that it was propably prepared by a chinese chef as the chicken skin was left on and undercooked, I wouldnt turn it down but just de-skin it before eating
Since when is leaving skin on the chicken uniquely Chinese? Are you for real? Where have you been eating?
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Old Jul 22, 12, 8:56 am   #1061
 
Join Date: Jan 2012
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Quote:
Originally Posted by Kölner View Post
Breakfast in Delta First Class on the Flight Los Angeles - Honolulu:

Very good looking and very tasty Omlett




Plus nice Mai Tai:
Just had this same breakfast on the SFO - MSP 630am flight on Thursday. The omelet was very tasty but a tad bit runny. Potatoes were delicious and the fruit cup was very fresh and included some great kiwi!

You could also choose between a bagel and croissant to go along with the other items. I chose the croissant. Light and fluffy...perfect with the included strawberry jam.

EDIT: Although it looks like they forgot the salt and pepper shakers with my meal. This was on a MD-90.
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Old Jul 22, 12, 2:55 pm   #1062
 
Join Date: Jul 2012
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Hi,

Excuse my ignorance, I'm a BA regular and haven't flown a non-charter flight that wasn't with BA in a very very long time.

I am travelling the following legs (with a week in the middle) and I can't find anything particularly definitive on meals and whether they are complimentary or paid!

NCL > AMS (KLM)
AMS > JFK (Delta code share)
JFK > MSY

I'm not fussed on what's on offer between NY & New Orleans but the long flight from Amsterdam to JFK is the thing we're most interested in.

If I have overlooked something whilst searching, please feel free to link me!

Thanks in advance

Katie
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Old Jul 22, 12, 8:15 pm   #1063
 
Join Date: Jul 2011
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Quote:
Originally Posted by LadyLuck View Post
Hi,

Excuse my ignorance, I'm a BA regular and haven't flown a non-charter flight that wasn't with BA in a very very long time.

I am travelling the following legs (with a week in the middle) and I can't find anything particularly definitive on meals and whether they are complimentary or paid!

NCL > AMS (KLM)
AMS > JFK (Delta code share)
JFK > MSY

I'm not fussed on what's on offer between NY & New Orleans but the long flight from Amsterdam to JFK is the thing we're most interested in.

If I have overlooked something whilst searching, please feel free to link me!

Thanks in advance

Katie
Flight numbers & class(es) of service?
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Old Jul 23, 12, 1:30 am   #1064
 
Join Date: Jul 2012
Location: Newcastle
Programs: Marriott Gold, BAEC
Posts: 54
Hi,

Economy, and the flight we're most interested in is KL6071 which I believe is a codeshare Delta, Airbus 330-200
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Old Jul 23, 12, 1:38 am   #1065
 
Join Date: Nov 2010
Location: Planet Earth
Programs: | *G | STE+ | HGP ♦ | SPG Pt | MR Au
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Quote:
Originally Posted by LadyLuck View Post
Hi,

Economy, and the flight we're most interested in is KL6071 which I believe is a codeshare Delta, Airbus 330-200
http://thepointsguy.com/2011/04/klm-...omfort-review/

recent review of KLM flight JFK AMS

If it is a DL flight I haven't seen any TR lately.

Last edited by DHalltheway; Jul 23, 12 at 1:45 am.
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