The new, fresh, tasty SkyClub menu beginning Aug 14h
Dec 1, 2014, 9:07 am
#466
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I think you might have an extreme sensitivity to salt.
Wedding Soup. I've had a few times. Always adding salt and pepper to make it palatable. It is not salty.
Olive Spread? Hummus? Spreadable cheese? All too salty for your tastebuds? Again. Hypersensitive perhaps.
When your order a meal at a restaurant do you make any requests to the chef on sodium free preparation?
IME, most buffet style offerings are low in salt due to health concerns.
Wedding Soup. I've had a few times. Always adding salt and pepper to make it palatable. It is not salty.
Olive Spread? Hummus? Spreadable cheese? All too salty for your tastebuds? Again. Hypersensitive perhaps.
When your order a meal at a restaurant do you make any requests to the chef on sodium free preparation?
IME, most buffet style offerings are low in salt due to health concerns.
Dec 1, 2014, 11:14 am
#467
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I like the Italian wedding soup served in the Sky Clubs, but according to the nutrition information, a single one-cup serving contains 760 mg of sodium, or 32% daily value. I think that figure qualifies the soup as salty, even if that's also true of most soups in general.
Dec 19, 2014, 10:01 pm
#469
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Dec 19, 2014, 10:07 pm
#470
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Dec 20, 2014, 6:44 am
#472
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Dec 21, 2014, 10:10 am
#476
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The new, fresh, tasty SkyClub menu beginning Aug 14h
I still wish they would leave the Biscoffs out during breakfast hours. Makes a great addition to a cup of oatmeal.
Like others, I enjoy the Italian wedding soup but I have noticed that sometimes it is very salty and other times I need to add salt. There's definitely some variation there.
Like others, I enjoy the Italian wedding soup but I have noticed that sometimes it is very salty and other times I need to add salt. There's definitely some variation there.
Dec 21, 2014, 11:20 am
#477
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I still wish they would leave the Biscoffs out during breakfast hours. Makes a great addition to a cup of oatmeal.
Like others, I enjoy the Italian wedding soup but I have noticed that sometimes it is very salty and other times I need to add salt. There's definitely some variation there.
Like others, I enjoy the Italian wedding soup but I have noticed that sometimes it is very salty and other times I need to add salt. There's definitely some variation there.
Dec 21, 2014, 11:23 am
#478
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[QUOTE=gooselee;24032424]I still wish they would leave the Biscoffs out during breakfast hours. Makes a great addition to a cup of oatmeal.
How do oatmeal and biscoff go together for you? Crumbles? Scoop out the oatmeal with biscoff?
I wish they would bring back the large, inflight biscoff to the SkyClubs. They disappeared years ago. The minis are seen only occasionally.
Recipe for 'key lime biscoff:' ask for lime at the bar or from the FA, squeeze some lime juice onto the biscoff, voila.
Jim
How do oatmeal and biscoff go together for you? Crumbles? Scoop out the oatmeal with biscoff?
I wish they would bring back the large, inflight biscoff to the SkyClubs. They disappeared years ago. The minis are seen only occasionally.
Recipe for 'key lime biscoff:' ask for lime at the bar or from the FA, squeeze some lime juice onto the biscoff, voila.
Jim
Dec 21, 2014, 12:18 pm
#479
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In addition to Biscoffs working well with oatmeal, they taste great when dunked into hot coffee or hot tea