Flew in F on AS today..hated it
#16
Join Date: Jul 2009
Location: Houston
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#17
Join Date: Nov 2004
Location: Manhattan Beach, California
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Posts: 6,350
Funny, I needed to fly back into PDX a few weeks ago from the east coast and so found a great DL -up fare. I was on a decrepit 757, with about a 12"x18" piece of plastic missing near my feet, so I could see into the fuselage. They plugged it with a pillow and blanket ;-) and told me it wasn't keeping us from flying!
I think it is so route/plane specific. I mix pretty evenly between DL, AA and AS metal, often in F and have had bad/good/excellent on all of them. Rating any one of them on a single segment is going to be a bit misleading.
I think it is so route/plane specific. I mix pretty evenly between DL, AA and AS metal, often in F and have had bad/good/excellent on all of them. Rating any one of them on a single segment is going to be a bit misleading.
#18
Join Date: Jan 2010
Location: Twin Cities
Programs: Delta DM MM, IHG Plat, Hilton DM, Marriott SE, Emerald EE, Oakdale Gun Club, NRA & GOA Life Member
Posts: 3,870
The plate served on a bare tray table with no placemat drives me nuts. Just doesn't seem clean after seeing people change diapers, cut finger nails, etc on tray tables.
And yes, I'm one of those people who travels with a packet of Clorox disinfecting wipes -- don't touch the remote control in the hotel room without disinfecting it first!
And yes, I'm one of those people who travels with a packet of Clorox disinfecting wipes -- don't touch the remote control in the hotel room without disinfecting it first!
#20
Join Date: Jun 2005
Location: Charlotte, NC, USA | CLT, formerly LHR & AMS (with just a bit of PSP)
Programs: BAEC Gold, Hilton Diamond, BonVoy Titanium, (soon former) Caesars7*, (former) Wynn Black, HR "Icon"
Posts: 8,170
Cognac and Champagne are "region specific" beverages with very specific regulations vis-a-vis the grow areas and grapes.
#21
Join Date: Mar 2010
Programs: DL PM, Bonvoy Gold
Posts: 8,411
I am also not impressed by AS first class. The ugly carpeting on the bulkhead feels so outdated and nasty. Also, I have found the service to be a bit too casual. For example, the official policy is that the F lav is open to use by Y pax except on international flights (so flights to Canada). Also, on more than one flight on AS I have noticed an obviously dirty cabin upon boarding....food on the floor, etc.
#22
FlyerTalk Evangelist
Join Date: Oct 2005
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Why does AS not serve PDB? (excluding cups of water)
AS's FAA regulators prohibit AS from leaving DL-style mini water bottles on seats?? What does this mean? Why does AS have its own FAA regulators? Why would they not belong to the same FAA organization? Why would AS be prohibited and not DL?
AS's FAA regulators prohibit AS from leaving DL-style mini water bottles on seats?? What does this mean? Why does AS have its own FAA regulators? Why would they not belong to the same FAA organization? Why would AS be prohibited and not DL?
DL does not recycle? Really??
#23
Join Date: Jun 2009
Location: SEA, PAE, BLI
Programs: WN A-List Preferred, AS, DL Kryptonium
Posts: 1,603
Why does AS not serve PDB? (excluding cups of water)
AS's FAA regulators prohibit AS from leaving DL-style mini water bottles on seats?? What does this mean? Why does AS have its own FAA regulators? Why would they not belong to the same FAA organization? Why would AS be prohibited and not DL?
DL does not recycle? Really??
What plastic, glass and aluminum needs to be incinerated as required by law?
AS's FAA regulators prohibit AS from leaving DL-style mini water bottles on seats?? What does this mean? Why does AS have its own FAA regulators? Why would they not belong to the same FAA organization? Why would AS be prohibited and not DL?
DL does not recycle? Really??
What plastic, glass and aluminum needs to be incinerated as required by law?
DL recycles at select stations. ATL, SEA, and SFO come immediately to mind. PDX, JFK, and LAX likely have have such facilities as well. AS switched its plastic cups to those made with plastic #1 instead of the plastic #5 used for other airlines' cups. Plastic #1 is much more widely recycled.
The federal government requires airlines to incinerate all trash from selected international flights.
I'd imagine DL has a list of airports where it recycles. Recently, AS has started advertising its new cups and how it recycles on all flights.
In addition to many internationally known brands, AS serves a variety of liquors made by Sun Liquors in Seattle, such as a hazelnut espresso vodka.
#24
Join Date: Feb 2014
Programs: DL DM 2.85MM, Priority Platinum
Posts: 263
And no feta or parmesan (or many others for that matter) cheese for you, from Wisconsin that is! The region specific mandate/copyright is a bit of protectionism being pushed by the EU. The number of people that could blind taste test high quality products from different parts of the world is very small. There should be nothing that prevents someone from trying to make something in the style of another region.
#25
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Join Date: Sep 2009
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I know that; I was being facetious and should have used a smiley. In fact, I'm very critical when FAs refer to any sparkling wine as champagne.
Each airline has its own representative at the FAA who makes rules specific to that airline. This was especially relevant a year or so ago when different airlines had different policies regarding what was allowed in seatback pocket
In addition to many internationally known brands, AS serves a variety of liquors made by Sun Liquors in Seattle, such as a hazelnut espresso vodka.
In addition to many internationally known brands, AS serves a variety of liquors made by Sun Liquors in Seattle, such as a hazelnut espresso vodka.
Somehow I find the idea of hazelnut espresso vodka to be frightening. I wouldn't want it in a screwdriver.
#26
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And no feta or parmesan (or many others for that matter) cheese for you, from Wisconsin that is! The region specific mandate/copyright is a bit of protectionism being pushed by the EU. The number of people that could blind taste test high quality products from different parts of the world is very small. There should be nothing that prevents someone from trying to make something in the style of another region.
#27
Join Date: Jun 2005
Location: Charlotte, NC, USA | CLT, formerly LHR & AMS (with just a bit of PSP)
Programs: BAEC Gold, Hilton Diamond, BonVoy Titanium, (soon former) Caesars7*, (former) Wynn Black, HR "Icon"
Posts: 8,170
And no feta or parmesan (or many others for that matter) cheese for you, from Wisconsin that is! The region specific mandate/copyright is a bit of protectionism being pushed by the EU. The number of people that could blind taste test high quality products from different parts of the world is very small. There should be nothing that prevents someone from trying to make something in the style of another region.
I've lived in New Hampshire for years. Some of my favorite cheeses are from Vermont (I actually, have gone to some pretty upscale Vermont cheese dinners at L'Espalier in Boston). I share Bourbon (from Kentucky) with all of my friends in Amsterdam.
This has nothing to do with "blind taste tests," but more so with accurately naming products.
#28
Join Date: Feb 2014
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#30
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