One Flew South - the definitive thread
Dec 18, 2013, 7:08 pm
#181
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Dec 18, 2013, 7:42 pm
#182
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Dec 22, 2013, 6:08 am
#183
Join Date: Sep 2001
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I think its cool they used indigenous local building materials.
The tabletops are from the Georgia Marble Company quarry a few miles from my house. It's the same marble used on the exterior of the Tate House
The tabletops are from the Georgia Marble Company quarry a few miles from my house. It's the same marble used on the exterior of the Tate House
Dec 22, 2013, 10:18 am
#184
Join Date: Jul 2012
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Article in the NYT specifically mentions OFS and other airport bars where you can get a great craft cocktail. Interesting reading
http://www.nytimes.com/2013/12/11/di...-sky.html?_r=0
http://www.nytimes.com/2013/12/11/di...-sky.html?_r=0
Apr 8, 2014, 9:48 pm
#185
Join Date: Dec 2011
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Some people will be pleased to hear they no longer include the "suggested" gratuity. They give guidelines for 15, 18, 20% on the bottom of the bill but it's up to the diner to write anything in now.
In other news, the food is still yummy.
In other news, the food is still yummy.
Apr 8, 2014, 9:54 pm
#186
Join Date: Jul 2012
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Apr 8, 2014, 9:57 pm
#187
Join Date: Apr 2013
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http://www.kiplinger.com/article/spe...-the-menu.html
Apr 8, 2014, 11:40 pm
#188
Join Date: Jul 2011
Location: DCA
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You really are a ham sarnie if someone's charged you one of those....
http://www.kiplinger.com/article/spe...-the-menu.html
http://www.kiplinger.com/article/spe...-the-menu.html
And yeah, it was missing on my last visit back in February and that did give me a little chuckle. Had the pulled duck sandwich for the first time and was highly impressed. Best thing I've eaten there by far and not a bad deal overall.
Last edited by sky303; Apr 9, 2014 at 12:10 am
Apr 9, 2014, 6:18 am
#189
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Good for her, though. She has evidently got her own things in the works with a bourbon bar, from what I understood. Will need more details and to check that out next time I actually leave the concourse.
Apr 9, 2014, 8:57 am
#190
Join Date: Dec 2011
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You really are a ham sarnie if someone's charged you one of those....
http://www.kiplinger.com/article/spe...-the-menu.html
http://www.kiplinger.com/article/spe...-the-menu.html
Apr 9, 2014, 10:05 am
#191
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I'll actually be back in Atlanta next week for the first time in months now. Looking forward to visiting OFS for sure! Lack of autograt is an additional pleasant surprise.
Apr 9, 2014, 10:10 am
#192
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Are these calculated from just the F&B total or do they apply sales tax first, then do the percentage tip from the total including taxes? And do they round up?
Apr 9, 2014, 12:11 pm
#194
Join Date: Dec 2011
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(ii) no rounding
So my 20% added to the F&B was less than their recommended total, but then I rounded up so it was close
Apr 11, 2014, 5:20 pm
#195
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