Jul 25, 2016, 1:55 am
Last edit by: GRALISTAIR
What are you bringing?
BTW -we did not run out of food!!
^
- AKronin: Seasonal Summer Salad
- BOB W: Marinated Tri-Tip and BBQ pork ribs
- BOB W: Grilled vegetable and Isreali Couscous salad
- ctporter: Scalloped potatoes
- mblair13: Side dish
- beckoa: Potato Mac Salad, Pineapple Salsa, 10# Panettone
- violist: pork with green peppers (could make something else if requested)
- AKDan: Dessert
- GRALISTAIR: A nice bourbon
- ANC RED-EYE: chips and guac + a dessert (also could make something else as needed).
- nomadic.relief a mediocre bottle of Okanagan red + white (couldn't bear the thought of really good o smashing) and some sort of snack/munchie food!
random red wine
BTW -we did not run out of food!!
^
July 30, 2016 ALASKA BBQ DO
Jun 29, 2016, 5:16 pm
#31
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The plan is to be there, arriving Thu evening (Lake Hood anyone?) and doing a dine and dash on Saturday (right now have a 1.25 am flight Sunday AM).
Caveat is that all of this might cancel due to work obligations, won't know until pretty much week of.
Caveat is that all of this might cancel due to work obligations, won't know until pretty much week of.
Jun 29, 2016, 7:37 pm
#32
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With the news today from the State Capitol about the halving of the Stipend, does that mean that the tri-tips will now become one and one-half tips? 
Jun 29, 2016, 10:13 pm
#33
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Jun 30, 2016, 11:36 am
#34
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Jul 1, 2016, 3:35 pm
#35
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So I am officially in!
I've got a day to venture into Seattle on the way up, getting in Friday night by sunset and then leaving in time for a sunset flight to Fairbanks on Sunday. Better make sure to sit on the right side!
Can add a couple Canadian (Okanagan) bottles to the Wall o Wine if preferred varietals are sent my way in advance.
I've got a day to venture into Seattle on the way up, getting in Friday night by sunset and then leaving in time for a sunset flight to Fairbanks on Sunday. Better make sure to sit on the right side!
Can add a couple Canadian (Okanagan) bottles to the Wall o Wine if preferred varietals are sent my way in advance.
Jul 1, 2016, 4:33 pm
#36
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The Okanagan is at the top of my list of places to visit. I know nothing of the area but have heard for years that they make exceptional wines there. Bring a couple of your favorites and we will do a preview tasting.
Jul 3, 2016, 12:09 am
#37
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OMG... been away for a few days (busy with work) and things are coming together nicely 
Ton of folks arriving from the L48 too! (and beyond)
Ton of folks arriving from the L48 too! (and beyond
)
Jul 8, 2016, 10:46 am
#39
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Jul 11, 2016, 7:40 pm
#41
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Jul 11, 2016, 7:53 pm
#42
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Note that the menu has been updated in post 4. Still a bit light and I did volunteer AKronin to make the green salad. He is the master of delicious and seasonal salads.
These affairs are pot luck so plan to bring a side dish/dessert or wine/beer. There will be plenty of sodas and waters, plain and flavored.
Add your offerings and I will add them to the menu. I guarantee that we will not go hungry or thirsty.
These affairs are pot luck so plan to bring a side dish/dessert or wine/beer. There will be plenty of sodas and waters, plain and flavored.
Add your offerings and I will add them to the menu. I guarantee that we will not go hungry or thirsty.
Jul 12, 2016, 1:57 am
#43
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Hmmm, that's an idea... @:-)
I blush at your praise, but challenge accepted!
Jul 18, 2016, 10:21 am
#44
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It looks like I get the day off, so count me in! I will be driving up from the Kenai, so if anyone needs transportation I am happy to help - plenty of room in my truck.
Jul 18, 2016, 12:15 pm
#45
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will be nice to meet you Unfortunately for me, just heard my schedule is changing so I work the 30th, so I'll be over once I clock off.