I recently stayed in Country Inns and Suites in High Point, NC. I saw boiled eggs and bread of breakfast offerings were packaged with zip lock bags. It made me wonder whether they do this for keeping these longer in the fridge.
Well, I remembered that I noticed this in few Country Inns when the occupancy was less than 20-30%. Is this new policy? I am wondering if I have to stop eating in their restaurant since I don't know how long they store these items.