LAS TSO confiscates Cupcake by claiming its frosting is a "gel"
#16
Join Date: May 2002
Location: Moreland Hills (CLE)
Programs: Over-entitled UA 1.3MM Gold, AA Gold, Hilton Diamond, Marriott L-T Plat, Hertz PC
Posts: 5,521
#17
Join Date: Jan 2008
Posts: 1,145
If they don't confiscate frosted cupcakes, next thing you know, every taro-ist in the world is going to stash his nefarious material in a cupcake and bring it on the plane. So, really, if you think about it, confiscating frosted cupcakes makes sense...and eating them for you keeps them out of the landfills. Win-win.
#18
FlyerTalk Evangelist
Join Date: Aug 2001
Location: Finally back in Boston after escaping from New York
Posts: 13,644
Here's my question: Pies are allowed. Many pies have fruitish filling on the inside that are far more liquid-like than cupcake frosting. Why was the cupcake taken?
Hope she got the name of the TSOs involved.
Mike
#19
Join Date: Mar 2007
Location: CLE
Programs: UA Gold, HH Diamond, Marriott Gold
Posts: 3,661
Cupcakes frosted with Ex-Lax are delicious. I know because I did that for my best friend's 16th birthday. She loved it so much she asked for a second (while I had a dozen, only one was "special"). It was revenge for her giving another friend fenamints in the movies.
#20
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,405
I am stuggling to see where the officer has stated they are hungry?
That sounds like opinion, rather than fact, and somehow hyperbole has been introduced to try and garner support by making it sound like the officer was somehow confiscating the item for personal gain rather than any other reason.
This story (myth) is busted.
That sounds like opinion, rather than fact, and somehow hyperbole has been introduced to try and garner support by making it sound like the officer was somehow confiscating the item for personal gain rather than any other reason.
This story (myth) is busted.
#22
Join Date: Oct 2010
Posts: 516
Years ago, in the early 2000s, I traveled frequently to a town that had a wonderful bakery. Everything was prepared on premises, and it was all fresh, every day. I always bought a large tray of goodies to bring home and brought that tray through the checkpoint. Cookies, croissants, eclairs, tarts, you name it, it was on that tray. And all of the fillings were "gel".
Now I realize how dangerous all that pastry was. I'm glad that the airplane didn't fall out of the sky. If only I had known, I could have taken the sensible precaution of eating it all the morning before the flight.
Thinking about all the close calls make me shudder in fear. If only I had known.
Now I realize how dangerous all that pastry was. I'm glad that the airplane didn't fall out of the sky. If only I had known, I could have taken the sensible precaution of eating it all the morning before the flight.
Thinking about all the close calls make me shudder in fear. If only I had known.
#23
FlyerTalk Evangelist
Original Poster
Join Date: Oct 2009
Location: ATL Lost Luggage
Programs: Kettle with Kryptonium Medallion Tags
Posts: 10,306
"In general, cakes and pies are allowed in carry-on luggage," said TSA spokesperson James Fotenos, adding they were looking into why this cupcake was confiscated.
Do you really need to wait for TSA's investigation to be completed before you can conclude that their explanation will be that their TSO was hungry? (All the other possible explanations make the TSO and agency look worse.)
#25
FlyerTalk Evangelist
Join Date: Nov 2005
Location: Phoenix, AZ
Programs: AA Gold AAdvantage Elite, Rapids Reward
Posts: 38,324
I won't eat frosting anymore. It's too much sugar. I have stay away from candy, cupcakes, brownies, cakes and etc. That's why my doctor say no to me. I have keep my blood pressure low. Only that I can eat banana, strawberry and etc.
#26
Join Date: Jul 2008
Location: Exactly where I want to be
Programs: IHG Gold,SPG Gold, HH Gold, Marriott Gold, Hyatt Discoverist, Delta Kettle, AMEX Plat, DL AMEX Plat
Posts: 1,434
Solid object, made from flour, water, egg, butter, etc. After baking, it is cut into layers. It is layered into the mason jar along with icing. It's like a mini layer cake. The TSO was questioning the icing, not the cupcake itself.
#28
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
Cupcakes in a jar are one of the latest things in the cupcake craze, usually for gift giving. They come in several different types, usually in a small mason jar.
- The cupcake is baked in paper as normal and just dropped into the jar to protect it and look pretty
- The batter is poured in the jar and baked in the jar and then frosted in the jar to be spooned out when it's eaten
- A cupcake is sliced into layers, with filling between the layers stacked in the jar
They were a Rachael Ray mention in her magazine in the spring, and were instantly the latest craze.
#29
Join Date: Jul 2011
Location: ONT
Programs: AA Gold, WN A-, UA S, HH ♦, IHG Spire, Hertz Prez O, TSA Disparager
Posts: 2,159
Cupcakes in a jar are one of the latest things in the cupcake craze, usually for gift giving. They come in several different types, usually in a small mason jar.
They were a Rachael Ray mention in her magazine in the spring, and were instantly the latest craze.
- The cupcake is baked in paper as normal and just dropped into the jar to protect it and look pretty
- The batter is poured in the jar and baked in the jar and then frosted in the jar to be spooned out when it's eaten
- A cupcake is sliced into layers, with filling between the layers stacked in the jar
They were a Rachael Ray mention in her magazine in the spring, and were instantly the latest craze.