VLtone

I'm editing a video from my flight CX807 that I took in November but I've lost any footage or shots I had of the menu. Does anyone know where I can find the menu - the list, a photo, doesn't matter.

I am assuming that the current menu in February has changed.

Thanks in advance!

BA Humbug

CX 807 - Oct 29th (is that close enough?). All typos are mine, but all accent mistakes are theirs.

LUNCH

Caviar & Champagne

Caviar & Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche [without the accent on the I!!] and chopped egg


International Favourites

Yellow pepper lemongrass soup

Olive oil poached lobster, Werp Farm greens, grapefruit segments, shaved fennel crudité and Champagne vinaigrette

Braised beef cheeks, green pea puree, confit celeriac root, sauté chanterelle mushrooms and natural beef jus
Recommended with Chateau Branaire Ducru 2007
or
Grilled halibut, peppered pea, mint risotto and warm sauce tartare
Recommended with Tohu Sauvignon Blanc Marlborough 2015
or
Fresh arugla ravioli, asparagus and mascarpone Parmesan sauce
Recommended with Hahn Estates Meritage 2011


Chinese Favourites

Silkie chicken, Chinese yam and wolfberry soup

Cold plate - dried shredded bean curd and garlic

Pork, sweet tomato sauce, choy sum and steamed jasmine rice


Cheese and Dessert

Stilton Blue, Manchego, Camembert

Fresh seasonal berries and crème fraiche

Carrot banana soufflé and dolce de leche ice cream

Black sesame sweet soup


Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and a selection of teas

Pralines




SNACKS

Wontons in noodle soup

Grilled US beef burger, onion confit, kaiser roll and tomato ketchup

Shrimp quesadilla

Haagen-Dazs Ice cream







DINNER


Starter

Fresh Seasonal Fruit


Main Courses

Spring lamb, homemade gnocchi, edamame and coriander pesto
Recommended with Chateau Branaire Ducru 2007

Steamed sea bass, black bean and chilli, stir-fried kailan, carrot and steamed jasmine rice
Recommended with Jean-Marc Brocard Chablis Grand Cru 2013

Rosemary infused rigatoni and charred artichokes
Recommended with Hahn Estates Meritage 2011


Dessert

Lemon Meringue and raspberry sauce

Illy Freshly brewed coffee
Also available are espresso, cappucino, caffe latte and a selection of teas

Pralines

For your dining pleasure, please inform us of your meal choice at least one hour prior to landing.

VLtone

I really appreciate the post. Unfortunately it was a different menu because I specifically remembering having the pork for dinner. I guess they really change their menu pretty frequently.

bver100

This was from 11/18. Pork's on the dinner menu. Did you like it? Mine was honestly far too tough :\

VLtone

Thanks so much for posting this. That is definitely the right menu.

I remember not being in love with the pork but really enjoying all the lunch and snacks that I had.