CX F Menus 2017
Dec 31, 2016, 2:42 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX F Menus 2017
Cathay Pacific First Class Menu Thread for the year of 2017
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
North American Flights
CX 806 HKG-ORD APR 17 *18
CX 806 HKG-ORD SEP 17 *38
CX 807 ORD-HKG MAR 17 *10
CX 807 ORD-HKG MAR 17 *21
CX 807 ORD-HKG DEC 17 *44
CX 811 BOS-HKG OCT 17 + Wine List Pictures *39
CX 831 JFK-HKG SEP 17 *37
CX 840 HKG-JFK JUN 17 *26 & 28
CX 840 HKG-JFK SEP 17 *41
CX 870 HKG-SFO AUG 17 *36
CX 873 SFO-HKG SEP 17 *40
CX 880 HKG-LAX AUG 17 *36
CX 881/3 LAX-HKG AUG 17 *29
CX 882 HKG-LAX MAY 17 *24
CX 885 LAX-HKG JAN 17 *4
CX 885 LAX-HKG FEB 17 *9
CX 885 LAX-HKG MAY 17 *20
CX 888 HKG-YVR MAR 17 *12
CX 888 YVR-JFK MAR 17 *13
CX 897 LAX-HKG JAN 17 *3
CX 898 HKG-LAX MAY 17 *25
European/South African Flights
CX 234 MXP-HKG JAN 17*2
CX 239/253 HKG-LHR DEC 17 *45
CX 251 HKG-LHR AUG 17 *31
CX 253 HKG-LHR NOV 17 *42
Intra-Asian Flights
CX 549 HND-HKG AUG 17 *30
CX 615 HKG-BKK DEC 17 *43
CX 701 HKG-BKK MAY 17 *22
CX 702 BKK-HKG MAR 17 *11
CX 702 BKK-HKG MAY 17 *23
KA 992 HKG-PEK FEB 17 *8
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
North American Flights
CX 806 HKG-ORD APR 17 *18
CX 806 HKG-ORD SEP 17 *38
CX 807 ORD-HKG MAR 17 *10
CX 807 ORD-HKG MAR 17 *21
CX 807 ORD-HKG DEC 17 *44
CX 811 BOS-HKG OCT 17 + Wine List Pictures *39
CX 831 JFK-HKG SEP 17 *37
CX 840 HKG-JFK JUN 17 *26 & 28
CX 840 HKG-JFK SEP 17 *41
CX 870 HKG-SFO AUG 17 *36
CX 873 SFO-HKG SEP 17 *40
CX 880 HKG-LAX AUG 17 *36
CX 881/3 LAX-HKG AUG 17 *29
CX 882 HKG-LAX MAY 17 *24
CX 885 LAX-HKG JAN 17 *4
CX 885 LAX-HKG FEB 17 *9
CX 885 LAX-HKG MAY 17 *20
CX 888 HKG-YVR MAR 17 *12
CX 888 YVR-JFK MAR 17 *13
CX 897 LAX-HKG JAN 17 *3
CX 898 HKG-LAX MAY 17 *25
European/South African Flights
CX 234 MXP-HKG JAN 17*2
CX 239/253 HKG-LHR DEC 17 *45
CX 251 HKG-LHR AUG 17 *31
CX 253 HKG-LHR NOV 17 *42
Intra-Asian Flights
CX 549 HND-HKG AUG 17 *30
CX 615 HKG-BKK DEC 17 *43
CX 701 HKG-BKK MAY 17 *22
CX 702 BKK-HKG MAR 17 *11
CX 702 BKK-HKG MAY 17 *23
KA 992 HKG-PEK FEB 17 *8
Last edited by Carfield; Dec 12, 2017 at 11:35 pm Reason: Update until thread *45 December 12, 2017
Jan 15, 2017, 8:10 am
#2
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 234 MXP-HKG January 2017
January 2017
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Sweet Corn Whiskey Soup
Smoked trout, mesclun salad
Creamy lemon herb dressing
Beef fillet and miso glazed short ribs, sweet corn mousseline and buttered vegetables
Or
Pistachio chicken supreme, taleggio polenta cake, roasted shallots and green zucchini
Or
Truffle tortellini, truffled butternut, grana Padano
Chinese Favorites
Chinese yam, red date and quail soup
Cold plate – bean curd and vegetable edamame
Stir-fried lobster and prawn with chive in X.O. sauce, kalian, carrot, steamed Jasmine rice
Cheese and Dessert
Gorgonzola, Taleggio, Caciotta, Manchego
Fresh Seasonal Berries, cream
Apple and blackberry crumble, chocolate ice cream and vanilla sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Snacks
Barbecued duck in noodle soup
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on Kaiser roll
Prosciutto Grana, Brie, mango chutney on bergsteiger bread
Shrimp Quesadilla
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Mixed berry smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork sausage, streaky bacon, spinach, mushrooms and potatoes
Or
Sliced beef congee
Fried egg noodles with mixed vegetables
Or
Banana pancake, mascarpone and maple syrup
Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Tohu Single vineyard Marlborough Sauvignon Blanc 2015
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Marchesi De’ Frescobaldi Mormoreto, Toascana IGT 2010
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta Da Ervamoira 10 Years Old Tawny Port
PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Sweet Corn Whiskey Soup
Smoked trout, mesclun salad
Creamy lemon herb dressing
Beef fillet and miso glazed short ribs, sweet corn mousseline and buttered vegetables
Or
Pistachio chicken supreme, taleggio polenta cake, roasted shallots and green zucchini
Or
Truffle tortellini, truffled butternut, grana Padano
Chinese Favorites
Chinese yam, red date and quail soup
Cold plate – bean curd and vegetable edamame
Stir-fried lobster and prawn with chive in X.O. sauce, kalian, carrot, steamed Jasmine rice
Cheese and Dessert
Gorgonzola, Taleggio, Caciotta, Manchego
Fresh Seasonal Berries, cream
Apple and blackberry crumble, chocolate ice cream and vanilla sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Snacks
Barbecued duck in noodle soup
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on Kaiser roll
Prosciutto Grana, Brie, mango chutney on bergsteiger bread
Shrimp Quesadilla
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Mixed berry smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork sausage, streaky bacon, spinach, mushrooms and potatoes
Or
Sliced beef congee
Fried egg noodles with mixed vegetables
Or
Banana pancake, mascarpone and maple syrup
Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Tohu Single vineyard Marlborough Sauvignon Blanc 2015
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Marchesi De’ Frescobaldi Mormoreto, Toascana IGT 2010
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta Da Ervamoira 10 Years Old Tawny Port
PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
Jan 15, 2017, 8:10 am
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 897 LAX-HKG January 2017
January 2017
Cathay Pacific First Class
CX 897 Los Angeles to Hong Kong
Breakfast
Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Veal Chipolata sausage, smoked pork loin, grilled tomato, sautéed mushrooms and hash brown
Or
Dim Sum Selection
Siu mai, chicken glutinous rice and har gow
Or
Lobster congee, steamed beef rice roll and imperial soy sauce
Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Snacks
Roasted duck in noodle soup
USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Chicken tortilla Soup
Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing
Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce
Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce
Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice
Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
897-M-LAX-FLM01.1701.CX <01/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
Cathay Pacific First Class
CX 897 Los Angeles to Hong Kong
Breakfast
Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Veal Chipolata sausage, smoked pork loin, grilled tomato, sautéed mushrooms and hash brown
Or
Dim Sum Selection
Siu mai, chicken glutinous rice and har gow
Or
Lobster congee, steamed beef rice roll and imperial soy sauce
Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Snacks
Roasted duck in noodle soup
USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Chicken tortilla Soup
Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing
Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce
Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce
Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice
Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
897-M-LAX-FLM01.1701.CX <01/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
Jan 21, 2017, 9:17 pm
#4
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG January 2017
January 2017
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Amuse Bouche
Smoked Trout – this course will be eliminated in February 2017
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Chicken tortilla Soup
Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing
Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce
Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce
Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice
Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX/FLM01.1701.CX<01/17>
Snacks
Roasted duck in noodle soup
USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seaosnal Fruit
Main Courses
Pistachio crusted duck, savoy cabbage, heirloom carrots, roasted fingerling potatoes, and cherry ginger sauce
Or
Steamed black cod, soy sauce, stir fried asparagus, carrot and steamed Jasmine rice
Or
Lumache pasta and saffron caponata
Dessert
Vanilla cream cake, berry compote, strawberry sauce
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS11.1601.CX/M-LAX/FMM01.1701.CX <01/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Amuse Bouche
Smoked Trout – this course will be eliminated in February 2017
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Chicken tortilla Soup
Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing
Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce
Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce
Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice
Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX/FLM01.1701.CX<01/17>
Snacks
Roasted duck in noodle soup
USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seaosnal Fruit
Main Courses
Pistachio crusted duck, savoy cabbage, heirloom carrots, roasted fingerling potatoes, and cherry ginger sauce
Or
Steamed black cod, soy sauce, stir fried asparagus, carrot and steamed Jasmine rice
Or
Lumache pasta and saffron caponata
Dessert
Vanilla cream cake, berry compote, strawberry sauce
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS11.1601.CX/M-LAX/FMM01.1701.CX <01/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
Last edited by Carfield; Jan 27, 2017 at 1:00 am
a perfect medium rare
Feb 26, 2017, 10:24 am
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
KA 992 HKG-PEK Feb 2017
February 2017
Cathay Dragon First Class
KA 992 Hong Kong to Beijing
Asian Menu
Starter
*Drunken Shrimp, marinated Chinese Wine
Soup
Pork ribs soup with lotus root, dried octopus and green beans
Main Courses
*Pan fried cod fish and premium soy sauce
Chinese style braised beef cheek, beef shank, beef brisket and beef tendon
Steamed Rice
Hot Pot Rice – Seasonal Menu
Steamed rice with tiger prawns, pork belly, porcinin mushroom, cordeycep flower and garlic in hot pot casserole
Dessert
Ginger and brown sugar sweet soup with rice dumpling and lily
Illy freshly brewed coffee and a selection teas
Western Menu
Starter
@Chicken salad, walnuts, tomato, balsamic vinegar reduction
Soup
@Tomato soup, extra virgin olive oil
Main Course
@Roasted pork rack, roasted potatoes, bell pepper and rosemary jus
Cheese and Seasonal Fresh Fruit
Dessert
Apple toffee pudding, ice cream
Bread Selection
Served with butter and extra virgin olive oil
Illy Freshly brewed coffee and a selection of teas
*The Chinese Retaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui
@Grissini, Grand Hyatt Hong Kong’s renowned Italian restaurant
Wine List
Champagne
Taittinger Brut Millesime 2008
White Wines
Baumann (Classiq), Alsace Riesling, Riquewihr, France, 2013
Santa Carolina, Chadonnay, Gran Reserva, D.O. Valle De Casablanca, Chile, 2011
Red Wines
Chateau Brown, Pessac-Leognan, France, 2011
Club Lealtanza Reserva, Rioja, Spain, 2008
Port Wine
Dow’s Late Bottled Vintage Port 2009
P.S. Thanks to a fellow FT talker
Cathay Dragon First Class
KA 992 Hong Kong to Beijing
Asian Menu
Starter
*Drunken Shrimp, marinated Chinese Wine
Soup
Pork ribs soup with lotus root, dried octopus and green beans
Main Courses
*Pan fried cod fish and premium soy sauce
Chinese style braised beef cheek, beef shank, beef brisket and beef tendon
Steamed Rice
Hot Pot Rice – Seasonal Menu
Steamed rice with tiger prawns, pork belly, porcinin mushroom, cordeycep flower and garlic in hot pot casserole
Dessert
Ginger and brown sugar sweet soup with rice dumpling and lily
Illy freshly brewed coffee and a selection teas
Western Menu
Starter
@Chicken salad, walnuts, tomato, balsamic vinegar reduction
Soup
@Tomato soup, extra virgin olive oil
Main Course
@Roasted pork rack, roasted potatoes, bell pepper and rosemary jus
Cheese and Seasonal Fresh Fruit
Dessert
Apple toffee pudding, ice cream
Bread Selection
Served with butter and extra virgin olive oil
Illy Freshly brewed coffee and a selection of teas
*The Chinese Retaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui
@Grissini, Grand Hyatt Hong Kong’s renowned Italian restaurant
Wine List
Champagne
Taittinger Brut Millesime 2008
White Wines
Baumann (Classiq), Alsace Riesling, Riquewihr, France, 2013
Santa Carolina, Chadonnay, Gran Reserva, D.O. Valle De Casablanca, Chile, 2011
Red Wines
Chateau Brown, Pessac-Leognan, France, 2011
Club Lealtanza Reserva, Rioja, Spain, 2008
Port Wine
Dow’s Late Bottled Vintage Port 2009
P.S. Thanks to a fellow FT talker
Last edited by Carfield; Feb 28, 2017 at 6:47 am
Feb 28, 2017, 6:43 am
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG February 2017
February 2017
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Truffle infused cauliflower soup
Mesclun salad, grilled jumbo prawns, toasted almonds and lemon vinaigrette
Bone marrow crusted USDA choice beef tenderloin, root vegetables, Yukon mash potatoes, Bordelaise sauce and Béarnaise sauce
Or
Salmon trout, crushed peas, heirloom carrots, mustard grain spaetzli and pineapple sage reduction
Or
Saffron fettuccine, wild arugula, toasted pine nuts, and wild mushroom sauce
Chinese Favorites
Double boil chicken, bamboo pith, and wolfberry soup
Cold plate – marinated cordycep flowers
Stir-fried Maine lobster, ginger, spring onion, pak choy, carrots, and steamed Jasmine rice
Cheese and Dessert
Cambozola, Port Salut, Cabernet Soaked Cheddar
Seasonal fresh berries and vanilla cream
Warm coconut pineapple tart, vanilla ice cream, chocolate sauce
Black sesame sweet soup
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX/FLM02.1701.CX<02/17>
Snacks
Shui gaw in noodle soup
Black Angus beef burger and aged cheddar cheese, ketchup
Brioche, caramelized onion and mushrooms
Kornspitz roll, smoked salmon and cream cheese and mesclun salad
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seaosnal Fruit
Main Courses
Braised Kurobata Pork, savoy cabbage, lentils and truffle parsnip mash
Or
Chicken, tomato garlic sauce, kalian, carrots and steamed Jasmine rice
Or
Grilled vegetable ravioli, roasted maitake mushroom, zucchini and basil cream sauce
Dessert
Yuzu crčme brulee, mascarpone and orange sauce
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS08.1601.CX/M-LAX/FMM02.1701.CX <02/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
La Velona Brunello Di Montalino DOCG 2008
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
PS. Thanks to my godfather for the menu!
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crčme fraiche and chopped egg
International Favorites
Truffle infused cauliflower soup
Mesclun salad, grilled jumbo prawns, toasted almonds and lemon vinaigrette
Bone marrow crusted USDA choice beef tenderloin, root vegetables, Yukon mash potatoes, Bordelaise sauce and Béarnaise sauce
Or
Salmon trout, crushed peas, heirloom carrots, mustard grain spaetzli and pineapple sage reduction
Or
Saffron fettuccine, wild arugula, toasted pine nuts, and wild mushroom sauce
Chinese Favorites
Double boil chicken, bamboo pith, and wolfberry soup
Cold plate – marinated cordycep flowers
Stir-fried Maine lobster, ginger, spring onion, pak choy, carrots, and steamed Jasmine rice
Cheese and Dessert
Cambozola, Port Salut, Cabernet Soaked Cheddar
Seasonal fresh berries and vanilla cream
Warm coconut pineapple tart, vanilla ice cream, chocolate sauce
Black sesame sweet soup
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX/FLM02.1701.CX<02/17>
Snacks
Shui gaw in noodle soup
Black Angus beef burger and aged cheddar cheese, ketchup
Brioche, caramelized onion and mushrooms
Kornspitz roll, smoked salmon and cream cheese and mesclun salad
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seaosnal Fruit
Main Courses
Braised Kurobata Pork, savoy cabbage, lentils and truffle parsnip mash
Or
Chicken, tomato garlic sauce, kalian, carrots and steamed Jasmine rice
Or
Grilled vegetable ravioli, roasted maitake mushroom, zucchini and basil cream sauce
Dessert
Yuzu crčme brulee, mascarpone and orange sauce
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS08.1601.CX/M-LAX/FMM02.1701.CX <02/17>
Champagne
Krug Grande Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
La Velona Brunello Di Montalino DOCG 2008
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
PS. Thanks to my godfather for the menu!
Mar 7, 2017, 12:45 am
#10
Join Date: Feb 2010
Location: ORD
Programs: UA 1K
Posts: 4,216
807 ORD-HKG March 2017
Here's the menu from 807 in March 2017
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive creme fraiche and chopped egg
International Favourites
New England clam chowder
Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette
Braised veal cheek, celeriac puree and caramelized baby carrot
or
Spice black cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
or
Gnocchi with cherry tomatoes, olive oil, basil and non-fat feta cheese
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, stir-fried broccoli and steamed jasmine rice
Cheese and Dessert
Silton Blue, Manchego, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle, dolche de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Snacks
Braised pork and preserved vegetable in noodle soup
Grilled US beef burger, onion confit, kaiser roll and ketchup
Potato and peas samosa
Haagen Dazs
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Chicken supreme, mushroom ragout, bread dumpling
Steamed sea bass, golden garlic and spring onion, stir-fried kailan, carrot and steamed jasmine rice
Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Maple pecan pie with caramel sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive creme fraiche and chopped egg
International Favourites
New England clam chowder
Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette
Braised veal cheek, celeriac puree and caramelized baby carrot
or
Spice black cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
or
Gnocchi with cherry tomatoes, olive oil, basil and non-fat feta cheese
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, stir-fried broccoli and steamed jasmine rice
Cheese and Dessert
Silton Blue, Manchego, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle, dolche de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Snacks
Braised pork and preserved vegetable in noodle soup
Grilled US beef burger, onion confit, kaiser roll and ketchup
Potato and peas samosa
Haagen Dazs
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Chicken supreme, mushroom ragout, bread dumpling
Steamed sea bass, golden garlic and spring onion, stir-fried kailan, carrot and steamed jasmine rice
Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Maple pecan pie with caramel sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
Mar 19, 2017, 2:51 pm
#11
Join Date: Oct 2011
Location: LAX
Programs: AS MVP, Marriott Lifetime Plat, Hilton Diamond, Wyndham Diamond
Posts: 256
CX 702 BKK-HKG March 2017
Dinner
Starter
Seared tuna, potato and needle bean salad, wasabi mayonnaise and honey balsamic dressing
Main Courses
Stir fried prawn, superior butter sauce, broccoli, gingko nut, carrot and steamed jasmine rice
Or
Pan seared beef fillet, duo onion marmalade, parsley potato, baby carrot, snap peas, and boletus cream sauce
Or
Pork neck in northern Thai style, sugar pea and steamed jasmine rice
Dessert
Apple tart and vanilla ice cream
Champagne
Armour de Deutz Blanc de Blancs 2006
White Wines
Chateau Bouscaut Grand Cru Classe de Graves, Pessac-Leognan 2012
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Red Wines
Cheateu Olivier, Grand Cru Classe de Graves, Pessace-Leognan
Serafini & Vidotto Amarone Della Valpolicello Classico DOC 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Starter
Seared tuna, potato and needle bean salad, wasabi mayonnaise and honey balsamic dressing
Main Courses
Stir fried prawn, superior butter sauce, broccoli, gingko nut, carrot and steamed jasmine rice
Or
Pan seared beef fillet, duo onion marmalade, parsley potato, baby carrot, snap peas, and boletus cream sauce
Or
Pork neck in northern Thai style, sugar pea and steamed jasmine rice
Dessert
Apple tart and vanilla ice cream
Champagne
Armour de Deutz Blanc de Blancs 2006
White Wines
Chateau Bouscaut Grand Cru Classe de Graves, Pessac-Leognan 2012
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Red Wines
Cheateu Olivier, Grand Cru Classe de Graves, Pessace-Leognan
Serafini & Vidotto Amarone Della Valpolicello Classico DOC 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Last edited by wmz; Mar 19, 2017 at 3:40 pm
Mar 19, 2017, 3:40 pm
#12
Join Date: Oct 2011
Location: LAX
Programs: AS MVP, Marriott Lifetime Plat, Hilton Diamond, Wyndham Diamond
Posts: 256
CX 888 HKG-JFK March 2017
HKG-YVR segment:
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match. Served with traditional garnishes of blinis, chive creme fraiche and chopped egg
International Favourites
Leek and potato soup
Fresh burrata, basil and gold
Veal oyster blade, escarole "Alla Napoletena" and potato cake (recommended with Chateau Lynch Bages 2004)
Canneloni, riccotto and spinach, pancetta and black truffle (recommended with La Velona Brunello di Montalcino 2008)
Chinese Favourites
Pork, lotus root and octopus soup
Cold plate - braised beef shin and marinated jelly fish
Braised pork ribs in abalone sauce, pak choy and steamed jasmine rice
Cheese and Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries, whipping cream or ginger syrup
Banoffee pie, mango and raspberry ice cream, passion fruit sauce
Double boiled papaya and snow fungus sweet soup
Champagne
Krug Grand Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Snacks
Fish ball and fried fish slice ho fun noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Smoked haddock and leek pie with marinated beetroot
Haagen Dazs ice cream
Breakfast
To Start
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boiled, corned beef hash, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Dim sum selection - chicken glutinous rice dumpling, beef siu mai, yellow fungus pomegranate basket and har gow
Minced pork and spinach congee, pan fried turnip cake with preserved meat
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match. Served with traditional garnishes of blinis, chive creme fraiche and chopped egg
International Favourites
Leek and potato soup
Fresh burrata, basil and gold
Veal oyster blade, escarole "Alla Napoletena" and potato cake (recommended with Chateau Lynch Bages 2004)
Canneloni, riccotto and spinach, pancetta and black truffle (recommended with La Velona Brunello di Montalcino 2008)
Chinese Favourites
Pork, lotus root and octopus soup
Cold plate - braised beef shin and marinated jelly fish
Braised pork ribs in abalone sauce, pak choy and steamed jasmine rice
Cheese and Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries, whipping cream or ginger syrup
Banoffee pie, mango and raspberry ice cream, passion fruit sauce
Double boiled papaya and snow fungus sweet soup
Champagne
Krug Grand Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Snacks
Fish ball and fried fish slice ho fun noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Smoked haddock and leek pie with marinated beetroot
Haagen Dazs ice cream
Breakfast
To Start
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boiled, corned beef hash, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Dim sum selection - chicken glutinous rice dumpling, beef siu mai, yellow fungus pomegranate basket and har gow
Minced pork and spinach congee, pan fried turnip cake with preserved meat
Last edited by wmz; Mar 19, 2017 at 3:49 pm
Mar 19, 2017, 4:08 pm
#13
Join Date: Oct 2011
Location: LAX
Programs: AS MVP, Marriott Lifetime Plat, Hilton Diamond, Wyndham Diamond
Posts: 256
CX 888 HKG-JFK March 2017
YVR-JFK segment:
Supper
International Favourites
Grilled jumbo tiger prawns, crab meat salad, saffron and tomato sauce
Green pea soup
Grilled Angus AAA beef tenderloin, portobello mushrooms, broccolini, zucchini, mashed potatoes, port wine sauce and Bearnaise sauce (recommended with Chateau Lynch Bages 2004)
Chinese Favourites
Pan-fried black cod, sweet onion sauce, mixed vegetables and steamed jasmine rice (recommended with Jean-Marc Brocard Chablis Grand Cru 2013)
Shrimp wontons in noodle soup
Cheese and Dessert
Cambozola cheese, aged cheddar cheese, triple cream Canadian brie
White chocolate banana cake with blackberry sauce
Champagne
Krug Grand Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Supper
International Favourites
Grilled jumbo tiger prawns, crab meat salad, saffron and tomato sauce
Green pea soup
Grilled Angus AAA beef tenderloin, portobello mushrooms, broccolini, zucchini, mashed potatoes, port wine sauce and Bearnaise sauce (recommended with Chateau Lynch Bages 2004)
Chinese Favourites
Pan-fried black cod, sweet onion sauce, mixed vegetables and steamed jasmine rice (recommended with Jean-Marc Brocard Chablis Grand Cru 2013)
Shrimp wontons in noodle soup
Cheese and Dessert
Cambozola cheese, aged cheddar cheese, triple cream Canadian brie
White chocolate banana cake with blackberry sauce
Champagne
Krug Grand Cuvee
White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013
Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008
Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
Mar 27, 2017, 9:13 pm
#15
Join Date: Feb 2010
Location: ORD
Programs: UA 1K
Posts: 4,216