Apr 6, 2014, 3:29 am
Last edit by: Carfield
Cathay Pacific Business Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
CX J Menus 2014
Jul 8, 2014, 6:20 pm
#76
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX367 PVG - HKG (Jun 14)
June 2014
CX367
Shanghai Pudong to Hong Kong
Lunch
Starter
Main Courses - choose one
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
367-22225J <06/14>
CX367
Shanghai Pudong to Hong Kong
Lunch
Starter
- Hot smoked creole salmon with kipfler potato, French bean and sun-dried tomato
Main Courses - choose one
- Stir-fried seafood with preserved beancurd and chilli sauce, steamed jasmine rice and broccoli
- Grilled Australian prime beef tenderloin with Madeira wine sauce, portobello mushroom, roasted purple sweet potato, pumpkin and French beans
- Stir-fried noodles with chicken in imperial soya sauce and choy sum
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
367-22225J <06/14>
Jul 8, 2014, 6:32 pm
#77
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX367 PVG - HKG (Jun 14) Wine List
June 2014
CX367
Shanghai Pudong to Hong Kong
Wine list
Champagne
White Wines
Red Wines
Port
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439
1-6-2014
CX367
Shanghai Pudong to Hong Kong
Wine list
Champagne
- Billecart-Salmon Brut Champagne (France)
White Wines
- Vignerons de Buxy "Tête de Cuvée" Bourgogne 2012 (France)
- Spy Valley Marlborough Sauvignon Blanc 2013 (New Zealand)
Red Wines
- Fox Creek McLaren Vale Shiraz 2012 (Australia)
- Chateau des Jacques Morgon 2010 (France)
Port
- Dow's Late Bottled Vintage Port 2008
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hone 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Cathay Delight
- Pacific Sunrise
CX 312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439
1-6-2014
Jul 8, 2014, 7:53 pm
#78
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List July 2014 Los Angeles & Newark
July 2014
Cathay Pacific Airways Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Laurenz V. Forbidden Gruner 2012
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Cheval Noir Saint-Emilion 2011
Port
Dow’s Late Bottled Vintage Port 2008
880,881,882,883,884,885,890,897,898,899 1-7-2014
Cathay Pacific Airways Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Laurenz V. Forbidden Gruner 2012
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Cheval Noir Saint-Emilion 2011
Port
Dow’s Late Bottled Vintage Port 2008
880,881,882,883,884,885,890,897,898,899 1-7-2014
Jul 8, 2014, 7:53 pm
#79
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG July 2014 J/Class
July 2014
Cathay Pacific Business Class
CX 885 Los Angeles to Hong Kong
Lunch
Served shortly after takeoff
Starters
Balik-style salmon with shaved fennel and white balsamic onion compote
Mesclun salad with sesame oriental dressing
Main Courses
Stir-fried scallop with shiitake mushrooms, steamed Jasmine rice, kailan and carrots
Or
Seared USDA choice beef tenderloin, creamy polenta, grilled red peppers and green beans
Or
Pulled pork enchiladas with tomatillo sauce, refried pinto beans and tomato rice with peas
Or
Ricotta cheese gnoochi with pea coulis and roots vegetables
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
885-2180J <07/14>
Snacks
Available Upon Request
Shui gaw in noodle soup
Shrimp quesadilla with guacamole salsa picante and sour cream
Haagen-Dazs Ice Cream
Dinner
Served prior to arrival
Starter
Fresh Seasonal Fruit
Main Courses
Seared ling cod with fennel tumeric sauce, green pea mash, baby vegetables and cippolini onions
Or
Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom, and carrots
Or
Penne pasta with creamy tomato sauce, roasted artichoke, spinach and Parmesan cheese
Dessert
Baked peach frangipane with berry compote
Tea and Coffee
885-2176/2181J <07/14>
Cathay Pacific Business Class
CX 885 Los Angeles to Hong Kong
Lunch
Served shortly after takeoff
Starters
Balik-style salmon with shaved fennel and white balsamic onion compote
Mesclun salad with sesame oriental dressing
Main Courses
Stir-fried scallop with shiitake mushrooms, steamed Jasmine rice, kailan and carrots
Or
Seared USDA choice beef tenderloin, creamy polenta, grilled red peppers and green beans
Or
Pulled pork enchiladas with tomatillo sauce, refried pinto beans and tomato rice with peas
Or
Ricotta cheese gnoochi with pea coulis and roots vegetables
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
885-2180J <07/14>
Snacks
Available Upon Request
Shui gaw in noodle soup
Shrimp quesadilla with guacamole salsa picante and sour cream
Haagen-Dazs Ice Cream
Dinner
Served prior to arrival
Starter
Fresh Seasonal Fruit
Main Courses
Seared ling cod with fennel tumeric sauce, green pea mash, baby vegetables and cippolini onions
Or
Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom, and carrots
Or
Penne pasta with creamy tomato sauce, roasted artichoke, spinach and Parmesan cheese
Dessert
Baked peach frangipane with berry compote
Tea and Coffee
885-2176/2181J <07/14>
Jul 8, 2014, 10:04 pm
#80
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
July 2014 ~ CX 840 ~ HKG-JFK
July 2014
CX 840 HKG-JFK
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Laurenz V. Forbidden Gruner 2012
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Cheval Noir Saint-Émilion 2011
Port
Dow's Late Bottled Vintage Port 2008
Aperitifs & Cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liquors
Drambuie
Cointreau
Bailey's Irish Cream
Signature Drinks
Oriental Breeze (A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water)
Cloud Nine (A refreshing combination of vodka, Cointreau, and Sprite with a refreshing touch of lemon flavor)
806, 807, 830, 831, 840, 841, 845, 846, 870, 872, 873, 879 1-7-2014
----------
Menu
Dinner
Starters
Marinated Prawns with tomato pesto, French beans, and roasted peppers
Mixed salad with kalamata olives
French vinaigrette
Main Courses
Pork spare ribs with tomato and vinegar sauce, steam jasmine rice, and broccoli
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sautéed spinach, and carrots
Roasted corn-fed chicken breast with caramelized onion sauce, kipfler potatoes, baby carrots, and sautéed spinach
Roasted tomato and balsamic agnologtti with herbed tomato concise (Vegetarian choice)
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio with cabernet paste
Fresh seasonal fruit
Toffee cheese cake with vanilla sauce
Pralines
840-22370J <07/14>
Snacks
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Shrimp wontons with noodle soup
Häagen-Dazs ice cream
Brunch
Starters
Orange or Apple Juice
Forest berry smoothie
Fresh seasonal fruit
Natural or Fruit yogurt
Assorted cereals
Main Courses
Smoked applewood cheddar cheese omelette with pork sausage, back bacon, tomato, and mushrooms
Dim sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Seafood congee, served with baked barbecue pork pie
Breakfast Basket
Assorted breakfast bread, served with jam, honey, and butter
Tea and Coffee
840-22371/22372J <07/14>
CX 840 HKG-JFK
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Laurenz V. Forbidden Gruner 2012
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Cheval Noir Saint-Émilion 2011
Port
Dow's Late Bottled Vintage Port 2008
Aperitifs & Cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liquors
Drambuie
Cointreau
Bailey's Irish Cream
Signature Drinks
Oriental Breeze (A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water)
Cloud Nine (A refreshing combination of vodka, Cointreau, and Sprite with a refreshing touch of lemon flavor)
806, 807, 830, 831, 840, 841, 845, 846, 870, 872, 873, 879 1-7-2014
----------
Menu
Dinner
Starters
Marinated Prawns with tomato pesto, French beans, and roasted peppers
Mixed salad with kalamata olives
French vinaigrette
Main Courses
Pork spare ribs with tomato and vinegar sauce, steam jasmine rice, and broccoli
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sautéed spinach, and carrots
Roasted corn-fed chicken breast with caramelized onion sauce, kipfler potatoes, baby carrots, and sautéed spinach
Roasted tomato and balsamic agnologtti with herbed tomato concise (Vegetarian choice)
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio with cabernet paste
Fresh seasonal fruit
Toffee cheese cake with vanilla sauce
Pralines
840-22370J <07/14>
Snacks
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Shrimp wontons with noodle soup
Häagen-Dazs ice cream
Brunch
Starters
Orange or Apple Juice
Forest berry smoothie
Fresh seasonal fruit
Natural or Fruit yogurt
Assorted cereals
Main Courses
Smoked applewood cheddar cheese omelette with pork sausage, back bacon, tomato, and mushrooms
Dim sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Seafood congee, served with baked barbecue pork pie
Breakfast Basket
Assorted breakfast bread, served with jam, honey, and butter
Tea and Coffee
840-22371/22372J <07/14>
Jul 10, 2014, 8:51 am
#81
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX777 HKG - CGK (Jun 14)
June 2014
CX777
Hong Kong to Jakarta
Brunch
Starters
Main Courses - choose one
Bread Basket
Tea and Coffee
Pralines
777-22332J <06/14>
Fresh seasonal fruit
Dim sum with chilli sauce
CX777
Hong Kong to Jakarta
Brunch
Starters
- Juice selection
- Fresh seasonal fruit
- Fruit yoghurt
- Assorted cereals
Main Courses - choose one
- Smoked applewood cheddar cheese omelette with veal sausage, tomato and mushroom
- Dim sum with chilli sauce - beef siu mai (燒賣), scallop dumpling, vegetable fun gor (潮州粉粿), mini vegetable glutinous rice wrapped in lotus leaf
- Sauteed halibut with shallot black bean sauce, steamed jasmine rice and choy sum
Bread Basket
- Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
777-22332J <06/14>
Fresh seasonal fruit
Dim sum with chilli sauce
Jul 10, 2014, 9:00 am
#82
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX777 HKG - CGK (Jun 14) Wine List
June 2014
CX777
Hong Kong to Jakarta
Wine list
Champagne
White Wines
Red Wines
Port
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797
1-6-2014
CX777
Hong Kong to Jakarta
Wine list
Champagne
- Billecart-Salmon Brut Champagne (France)
White Wines
- Vignerons de Buxy "Tête de Cuvée" Bourgogne 2012 (France)
- Spy Valley Marlborough Sauvignon Blanc 2013 (New Zealand)
Red Wines
- Fox Creek McLaren Vale Shiraz 2012 (Australia)
- Chateau des Jacques Morgon 2010 (France)
Port
- Dow's Late Bottled Vintage Port 2008
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Cathay Delight
- Pacific Sunrise
CX
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797
1-6-2014
Jul 12, 2014, 3:24 pm
#83
Join Date: Dec 2011
Programs: CX MPC GO; Golden Circle nobody!
Posts: 249
CX 806 HKG-ORD June 28th
lunch - served shortly after take off
starters
hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
mixed salad with kalamata olives
balsamic vinaigrette
main courses
Hong Kong style curry prawns with steamed jasmine rice and broccoli
Grilled Australian prime beef tenderloin with new potatoes, spinach and pumpkin
Roasted chicken breast with black truffle port wine sauce, creamy Parmasen polenta, carrot, turnip and parsnip
Spinach with cottage cheese, cumin basmati rice and bean potato masala
Cheese and Dessert
Shrosphire Blue,Tilsit Royalp, Camembert Le Pere with apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie and strawberry coulis
Tea and Coffee
Pralines
snacks - available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Shui gaw in noodle soup
Ice Cream
Brunch - served prior to arrival
Starters
Orange or apple jounce
Pink guava smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Asserted cereals
Main Courses
Cheddar cheese ad caramelised onion omelette with pork sausage, back bacon, button mushroom and tomato
Dim sum with chilli sauce
Porj sou mai with scallop, shrimp fun for, chive and pork dumpling, bean curd roll with vegetables
Congee with shredded chicken, dried bonito and peanuts, served with pan-friend turnip cake with preserved meat
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
806-22368/22380J <06/14>
starters
hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
mixed salad with kalamata olives
balsamic vinaigrette
main courses
Hong Kong style curry prawns with steamed jasmine rice and broccoli
Grilled Australian prime beef tenderloin with new potatoes, spinach and pumpkin
Roasted chicken breast with black truffle port wine sauce, creamy Parmasen polenta, carrot, turnip and parsnip
Spinach with cottage cheese, cumin basmati rice and bean potato masala
Cheese and Dessert
Shrosphire Blue,Tilsit Royalp, Camembert Le Pere with apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie and strawberry coulis
Tea and Coffee
Pralines
snacks - available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Shui gaw in noodle soup
Ice Cream
Brunch - served prior to arrival
Starters
Orange or apple jounce
Pink guava smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Asserted cereals
Main Courses
Cheddar cheese ad caramelised onion omelette with pork sausage, back bacon, button mushroom and tomato
Dim sum with chilli sauce
Porj sou mai with scallop, shrimp fun for, chive and pork dumpling, bean curd roll with vegetables
Congee with shredded chicken, dried bonito and peanuts, served with pan-friend turnip cake with preserved meat
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
806-22368/22380J <06/14>
Jul 14, 2014, 1:57 am
#84
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
CX 711
Singapore Changi to Colombo (SIN – CMB)
Business Class
Mar 2014
Dinner
Starter
Prosciutto and Buffalo Mozzarella with Ligurian Olives and thyme
Mesclun Salad with Japanese Cucumber, radish, Tomato and Miso Dressing
Main Course
Braised Beef Brisket with Tendon, steamed jasmine rice, kalian, capsicum
Spice Rubbed Chicken Breast on smoked paprika sauce with mixed vegetables, quinoa with corn and black beans
Prawn Rasavangy with Onion Basmati and Keerai Kuttu
Cheese & Dessert
Cheese Selection
Fresh Seasonal Fruit
Pandan White Opera Chocolate opera with pandan crème anglaise
Tea and Coffee
Praline
Singapore Changi to Colombo (SIN – CMB)
Business Class
Mar 2014
Dinner
Starter
Prosciutto and Buffalo Mozzarella with Ligurian Olives and thyme
Mesclun Salad with Japanese Cucumber, radish, Tomato and Miso Dressing
Main Course
Braised Beef Brisket with Tendon, steamed jasmine rice, kalian, capsicum
Spice Rubbed Chicken Breast on smoked paprika sauce with mixed vegetables, quinoa with corn and black beans
Prawn Rasavangy with Onion Basmati and Keerai Kuttu
Cheese & Dessert
Cheese Selection
Fresh Seasonal Fruit
Pandan White Opera Chocolate opera with pandan crème anglaise
Tea and Coffee
Praline
Jul 14, 2014, 1:59 am
#85
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
CX 536
Hong Kong to Nagoya Centrair (HKG – NGO)
Business Class
Jun 2014
Lunch
Starter
Grilled Scallop and Sesame Chilli Mayonnaise
Mixed Salad with Kalamata Olives with Sesame Soy Dressing
Nameko Mushroom Flavored soba noodles
Main Courses
Pan-Fried Chicken Breast with Tomato Barbecue sauce, Parsley Polenta, Green Beans and Capsicum
Braised Beef in Onion and Dark Soya sauce with Steamed Jasmine Rice, Choy Sum and Carrots
Baked Sea Bream Fillet with Ajishio Pepper and Wasabi Miso Sauce, Japanese Rice and vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagan Dazs Ice Cream
Tea and Coffee
Hong Kong to Nagoya Centrair (HKG – NGO)
Business Class
Jun 2014
Lunch
Starter
Grilled Scallop and Sesame Chilli Mayonnaise
Mixed Salad with Kalamata Olives with Sesame Soy Dressing
Nameko Mushroom Flavored soba noodles
Main Courses
Pan-Fried Chicken Breast with Tomato Barbecue sauce, Parsley Polenta, Green Beans and Capsicum
Braised Beef in Onion and Dark Soya sauce with Steamed Jasmine Rice, Choy Sum and Carrots
Baked Sea Bream Fillet with Ajishio Pepper and Wasabi Miso Sauce, Japanese Rice and vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagan Dazs Ice Cream
Tea and Coffee
Jul 14, 2014, 2:00 am
#86
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
CX 539
Nagoya Centrair to Hong Kong (NGO – HKG)
Business Class
Jul 2014
Dinner
Starter
Smoked Tuna with Prawn with Aoshiho Plum Dressing
Mixed Salad with Kalamata Olives with Japanese Yuzu Dressing
Shiso Soba Noodles
Main Courses
Pan-Fried Australian Prime Beef Tenderloin with Portobello Mushroom in Red Wine Sauce, Roasted Potatoes, Turnip and French Beans
Chicken with Chinese Tomato and Vinegar Sauce, Steamed Jasmine Rice, Jade Melon with Red Medlar Seeds and Garlic
Japanese Seafood Curry with Rice and Vegetables
Cheese and Dessert
Cheese Selection
Fresh Fruit
Haagan Dazs Ice Cream
Tea and Coffee
Nagoya Centrair to Hong Kong (NGO – HKG)
Business Class
Jul 2014
Dinner
Starter
Smoked Tuna with Prawn with Aoshiho Plum Dressing
Mixed Salad with Kalamata Olives with Japanese Yuzu Dressing
Shiso Soba Noodles
Main Courses
Pan-Fried Australian Prime Beef Tenderloin with Portobello Mushroom in Red Wine Sauce, Roasted Potatoes, Turnip and French Beans
Chicken with Chinese Tomato and Vinegar Sauce, Steamed Jasmine Rice, Jade Melon with Red Medlar Seeds and Garlic
Japanese Seafood Curry with Rice and Vegetables
Cheese and Dessert
Cheese Selection
Fresh Fruit
Haagan Dazs Ice Cream
Tea and Coffee
Jul 15, 2014, 6:19 am
#87
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX882 HKG - LAX (Jul 14)
July 2014
CX882
Hong Kong to Los Angeles
Dinner
served shortly after takeoff
Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
882-22370J <07/14>
Snacks
available upon request
Brunch
served prior to arrival
Starter
Main Courses - choose one
Bread Basket
Tea and Coffee
882-22371-22372J <07/14>
Marinated prawns with tomato pesto, French beans and roasted peppers
Pork spare ribs with tomato and vinegar sauce, steamed jasmine rice and broccoli
Fresh seasonal fruit
Toffee cheese cake with vanilla sauce
Fresh seasonal fruit
Seafood congee, served with baked barbecued pork pie
CX882
Hong Kong to Los Angeles
Dinner
served shortly after takeoff
Starter
- Marinated prawns with tomato pesto, French beans and roasted peppers
- Mixed salad with kalamata olives and French vinaigrette
Main Courses - choose one
- Pork spare ribs with tomato and vinegar sauce, steamed jasmine rice and broccoli
- Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sauteed spinach and carrots
- Roasted corn-fed chicken breast with caramelised onion sauce, kipfler potatoes, baby carrots and sauteed spinach
- Roasted tomato and balsamic agnologtti with herbed tomato concasse
Cheese and Dessert
- Bleu d'Auvergne, Red Leicester, Taleggio with cabernet paste
- Fresh seasonal fruit
- Toffee cheese cake with vanilla sauce
Tea and Coffee
Pralines
882-22370J <07/14>
Snacks
available upon request
- Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
- Shrimp wontons in noodle soup
- Häagen-Dazs Ice cream
Brunch
served prior to arrival
Starter
- Orange or apple juice
- Forest berry smoothie
- Fresh seasonal fruit
- Natural or fruit yoghurt
- Assorted cereals
Main Courses - choose one
- Smoked applewood cheddar cheese omelette with prok sausage, back bacon, tomato and mushrooms
- Dim sum with chilli sauce - pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
- Seafood congee, served with baked barbecued pork pie
Bread Basket
- Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
882-22371-22372J <07/14>
Marinated prawns with tomato pesto, French beans and roasted peppers
Pork spare ribs with tomato and vinegar sauce, steamed jasmine rice and broccoli
Fresh seasonal fruit
Toffee cheese cake with vanilla sauce
Fresh seasonal fruit
Seafood congee, served with baked barbecued pork pie
Jul 21, 2014, 6:10 pm
#89
Join Date: Mar 2002
Location: SJC
Programs: AS MVP
Posts: 2,117
I can answer this question. I took CX898 in J last Tues (7/15) and the menu is identical to what Rivarix posted for CX882. One lunch and then breakfast.
Jul 22, 2014, 1:34 am
#90
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List July 2014 Dubai
July 2014
Cathay Pacific Airways Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Cheval Noir Saint-Emilion 2011
Fox Creek McLaren Vale Shiraz 2012
Port
Dow’s Late Bottled Vintage Port 2008
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 1-7-2014
Cathay Pacific Airways Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Cheval Noir Saint-Emilion 2011
Fox Creek McLaren Vale Shiraz 2012
Port
Dow’s Late Bottled Vintage Port 2008
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 1-7-2014