CX J Menu 2011
Dec 31, 2010, 3:16 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX J Menu 2011
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 107 HKG-AKL DEC 11 #71
North American Flights
CX 831 JFK-HKG FEB to APR 11 #29 + Wine List
CX 828 HKG-YYZ APR 11
CX 831 JFK-HKG FEB to APR 11 #39 + Wine List
CX 840 HKG-JFK FEB to APR 11 #28 + Wine List
CX 840 HKG-JFK JUN 11 #73
CX 881/3 LAX-HKG FEB to APR 11 #44
CX 881/3 LAX-HKG MAY to JUL 11 #46
CX 881/3 LAX-HKG AUG to OCT 11 #62
CX 882 HKG-LAX APR 11 #43
European/South African Flights
CX 253 HKG-LHR MAR 11 #25
CX 256 LHR-HKG JUN 11 #52
CX 257 HKG-LHR JAN 11 #4
Intra-Asian Flights
KA 191 KTM-HKG FEB 11 #13
KA 192 HKG-DAC-KTM FEB 11 #16
CX 368 PVG-HKG APR 11 #42
CX 402 HKG-TPE FEB-APR 11 Cycle 2 #36
CX 403/407/463/465/471 TPE-HKG AUG 11 #59
CX 410/8 HKG-ICN MAY 11 #51
CX 421 TPE-HKG MAY to JUL 11 #58 + Wine List
KA 437 KHH-HKG JUN 11 #55 + Wine List
CX 450 HKG-TPE MAR 11 #32
CX 475 TPE-HKG (Nov 10)-JAN 11 Cycle 1 #6
CX 475 TPE-HKG MAY - JUL 11 Cycle 3 #50
KA 480/482/488 HKG-TPE FEB 11 #12
KA 483/487 TPE-HKG MAY 11 #47
KA 486 HKG-TPE MAY 11 #48
CX 505 NRT-HKG FEB 11 #10
CX 507 KIX-HKG MAR 11 #20
CX 507 KIX-HKG AUG 11 #63
CX 511 TPE-HKG FEB-APR 11 Cycle 3 #33
CX 542 HKG-HND SEP 11 + Wine List
CX 566 HKG-KIX (Redeye) FEB 11 #9
CX 685 HKG-BOM DEC 10 #3
CX 700 CMB-BKK MAR 11 #23
CX 700 CMB-BKK APR 11 #38
CX 700 BKK-HKG MAR 11 #24
CX 701 HKG-BKK MAR 11 #34
CX 703 HKG-BKK MAR 11 (2/4/7) #21
CX 703 BKK-CMB MAR 11 #22
CX 703 BKK-CMB APR 11 #37
CX 709 HKG-BKK AUG 11 #64
CX 712 BKK-HKG MAR 11 #31
CX 713 HKG-BKK DEC 11 #70
CX 710 CMB-SIN SEP 11 #65
CX 721 HKG-KUL JAN 11 #7
CX 724 KUL-HKG JAN 11 #8
CX 731 HKG-DXB JAN 11 #14
CX 731 HKG-DXB MAR 11 #26 + Wine List
CX 734 SIN-HKG SEP 11 #66
CX 738 DXB-HKG MAR 11 #27 + Wine List
CX 739 HKG-SIN APR 11 #54 + Wine List
CX 746 DXB-HKG JAN 11 #15
CX 764 SGN-HKG JUL 11 #57
CX 776 CGK-HKG JAN 11 #72
CX 784 DPS-HKG AUG 11 #60
CX 904 MNL-HKG JAN 11 #2
KA 904/906/908/992 FEB 11 #11
CX 2737 HKG-SIN JUN 11 #56 + Wine List
Wine List
251,253,255,257,261,264,271,279,285,289 Mar 11 #19
401,405,461,467,469,473,475 Jan 11 #5
401,405,461,467,469,473,475 MAY 11 #49
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 MAY 11 #49
451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 MAR 11 #18
631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 Jan 11 #5
631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 MAR 11 #18
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 Jan 11 #5
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 MAR 11, #18
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 AUG 11 #61
826/827/828/829/838/839/888/889 APR 11 #40
880/881/882/883/884/885 APR 11 #40
880/881/882/883/884/885 MAY 11 #45
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 107 HKG-AKL DEC 11 #71
North American Flights
CX 831 JFK-HKG FEB to APR 11 #29 + Wine List
CX 828 HKG-YYZ APR 11
CX 831 JFK-HKG FEB to APR 11 #39 + Wine List
CX 840 HKG-JFK FEB to APR 11 #28 + Wine List
CX 840 HKG-JFK JUN 11 #73
CX 881/3 LAX-HKG FEB to APR 11 #44
CX 881/3 LAX-HKG MAY to JUL 11 #46
CX 881/3 LAX-HKG AUG to OCT 11 #62
CX 882 HKG-LAX APR 11 #43
European/South African Flights
CX 253 HKG-LHR MAR 11 #25
CX 256 LHR-HKG JUN 11 #52
CX 257 HKG-LHR JAN 11 #4
Intra-Asian Flights
KA 191 KTM-HKG FEB 11 #13
KA 192 HKG-DAC-KTM FEB 11 #16
CX 368 PVG-HKG APR 11 #42
CX 402 HKG-TPE FEB-APR 11 Cycle 2 #36
CX 403/407/463/465/471 TPE-HKG AUG 11 #59
CX 410/8 HKG-ICN MAY 11 #51
CX 421 TPE-HKG MAY to JUL 11 #58 + Wine List
KA 437 KHH-HKG JUN 11 #55 + Wine List
CX 450 HKG-TPE MAR 11 #32
CX 475 TPE-HKG (Nov 10)-JAN 11 Cycle 1 #6
CX 475 TPE-HKG MAY - JUL 11 Cycle 3 #50
KA 480/482/488 HKG-TPE FEB 11 #12
KA 483/487 TPE-HKG MAY 11 #47
KA 486 HKG-TPE MAY 11 #48
CX 505 NRT-HKG FEB 11 #10
CX 507 KIX-HKG MAR 11 #20
CX 507 KIX-HKG AUG 11 #63
CX 511 TPE-HKG FEB-APR 11 Cycle 3 #33
CX 542 HKG-HND SEP 11 + Wine List
CX 566 HKG-KIX (Redeye) FEB 11 #9
CX 685 HKG-BOM DEC 10 #3
CX 700 CMB-BKK MAR 11 #23
CX 700 CMB-BKK APR 11 #38
CX 700 BKK-HKG MAR 11 #24
CX 701 HKG-BKK MAR 11 #34
CX 703 HKG-BKK MAR 11 (2/4/7) #21
CX 703 BKK-CMB MAR 11 #22
CX 703 BKK-CMB APR 11 #37
CX 709 HKG-BKK AUG 11 #64
CX 712 BKK-HKG MAR 11 #31
CX 713 HKG-BKK DEC 11 #70
CX 710 CMB-SIN SEP 11 #65
CX 721 HKG-KUL JAN 11 #7
CX 724 KUL-HKG JAN 11 #8
CX 731 HKG-DXB JAN 11 #14
CX 731 HKG-DXB MAR 11 #26 + Wine List
CX 734 SIN-HKG SEP 11 #66
CX 738 DXB-HKG MAR 11 #27 + Wine List
CX 739 HKG-SIN APR 11 #54 + Wine List
CX 746 DXB-HKG JAN 11 #15
CX 764 SGN-HKG JUL 11 #57
CX 776 CGK-HKG JAN 11 #72
CX 784 DPS-HKG AUG 11 #60
CX 904 MNL-HKG JAN 11 #2
KA 904/906/908/992 FEB 11 #11
CX 2737 HKG-SIN JUN 11 #56 + Wine List
Wine List
251,253,255,257,261,264,271,279,285,289 Mar 11 #19
401,405,461,467,469,473,475 Jan 11 #5
401,405,461,467,469,473,475 MAY 11 #49
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 MAY 11 #49
451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 MAR 11 #18
631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 Jan 11 #5
631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 MAR 11 #18
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 Jan 11 #5
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 MAR 11, #18
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 AUG 11 #61
826/827/828/829/838/839/888/889 APR 11 #40
880/881/882/883/884/885 APR 11 #40
880/881/882/883/884/885 MAY 11 #45
Last edited by Carfield; Sep 15, 2012 at 10:48 pm Reason: Update to #73 SEP 15, 2012
Jan 7, 2011, 12:44 pm
#2
Join Date: Jan 2005
Location: LAX_AMS_MNL
Programs: AS MVP, AA EXP - 1MM, BAEC BRZ, BVY GLD, Hilton DIA, Hyatt GLB
Posts: 749
CX 904 MNL-HKG Jan 2011
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Parsley egg crepe with cream cheese, bacon and onion, rosti potatoes and ratatouille
Dim sum with chilli sauce
Chicken glutinous rice wrapped in lotus leaf, shrimp dumpling, pork dumpling and beancurd roll
Bread
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Drink List
Juices
Orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffee
freshly brewed coffee
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
**No Wine List Given**
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Parsley egg crepe with cream cheese, bacon and onion, rosti potatoes and ratatouille
Dim sum with chilli sauce
Chicken glutinous rice wrapped in lotus leaf, shrimp dumpling, pork dumpling and beancurd roll
Bread
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Drink List
Juices
Orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffee
freshly brewed coffee
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
**No Wine List Given**
Jan 7, 2011, 9:11 pm
#3
Join Date: Apr 2009
Location: Hong Kong
Programs: CX Diamond (OW Emerald), former SQ Krisflyer Gold
Posts: 2,527
CX 685 HKG-BOM Dec 2010
This menu is from the last week of December 2010, but by the time I got around to posting it, the 2010 thread is already closed. So I'm posting it here.
Starters
Grilled king prawn with soba salad and papaya
Mixed salad with Parmesan cheese, pine nuts and balsamic vinegar dressing
Main Courses
(Chef's Hat) Pan-fried chicken with ginger and spring onion, steamed jasmine rice, and Chinese mixed vegetables
(Veg) Palak paneer, matar pulao, aloo baingan masala
Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala
served with Indian style spicy picklets and yoghurt
Gosht achari kesari pulao, paneer korma
Lamb achari with saffron basmati rice and creamy cottage cheese served with Indian style spicy picklets and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Passion Fruit Macaroon
Refreshment
Lamb samosas with mint coriander chutney
or
Potato, cucumber and tomato with mint chutney on onion roll
Starters
Grilled king prawn with soba salad and papaya
Mixed salad with Parmesan cheese, pine nuts and balsamic vinegar dressing
Main Courses
(Chef's Hat) Pan-fried chicken with ginger and spring onion, steamed jasmine rice, and Chinese mixed vegetables
(Veg) Palak paneer, matar pulao, aloo baingan masala
Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala
served with Indian style spicy picklets and yoghurt
Gosht achari kesari pulao, paneer korma
Lamb achari with saffron basmati rice and creamy cottage cheese served with Indian style spicy picklets and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Passion Fruit Macaroon
Refreshment
Lamb samosas with mint coriander chutney
or
Potato, cucumber and tomato with mint chutney on onion roll
Jan 11, 2011, 5:17 am
#4
Join Date: Jul 2007
Location: Manila
Programs: CX DM, TG *G, HH DM
Posts: 210
CX257, HKG-LHR, Jan 2011
BREAKFAST
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum served with chilli sauce (Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables)
Apple pancake with chicken sausage, vine ripened tomatoes and button mushrooms
Bread basket
Assorted breakfast bread, served with preserves , honey and butter.
Tea and Coffee
DINNER
Starters
Pheasant and chanterelle mushroom terrine with baby carrot and green beans
Mixed salad with balsamic vinegar dressing
Main courses
Stir-fried shrimp ball with pickles and chilli, steamed jasmine rice and Chinese mixed vegetables.
Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus
Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables
Saffron fettuccini with tomato concasse and parmesan cheese
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh seasonal fruit
Lemon meringue pie
Tea and Coffee
Passion fruit maccaroon
SNACKS
Assorted sandwiches (smoked turkey breast with arugula mayonnaise, chicken and toasted almond, smoked salmon with lemon cream cheese)
Ice cream
Braised beef shank in clear noodle soup
Prawn and wood fungus shui gow dumpling in noodle soup
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum served with chilli sauce (Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables)
Apple pancake with chicken sausage, vine ripened tomatoes and button mushrooms
Bread basket
Assorted breakfast bread, served with preserves , honey and butter.
Tea and Coffee
DINNER
Starters
Pheasant and chanterelle mushroom terrine with baby carrot and green beans
Mixed salad with balsamic vinegar dressing
Main courses
Stir-fried shrimp ball with pickles and chilli, steamed jasmine rice and Chinese mixed vegetables.
Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus
Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables
Saffron fettuccini with tomato concasse and parmesan cheese
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh seasonal fruit
Lemon meringue pie
Tea and Coffee
Passion fruit maccaroon
SNACKS
Assorted sandwiches (smoked turkey breast with arugula mayonnaise, chicken and toasted almond, smoked salmon with lemon cream cheese)
Ice cream
Braised beef shank in clear noodle soup
Prawn and wood fungus shui gow dumpling in noodle soup
Jan 29, 2011, 7:55 am
#5
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
January 2011
Wine list
Champagne
Billercart-Salmon Brut Champagne
White Wines
Drouet Freres Le Mont Fleuri Sancerre 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
RockBare McLaren Vale Shiraz 2008
Lionel Osmin Haut Capitole Fronton 2007
Port
Dow’s Late Bottled Vintage Port 2005
401,405,461,467,469,473,475 1-1-2011
631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-1-2011
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-1-2011
Wine list
Champagne
Billercart-Salmon Brut Champagne
White Wines
Drouet Freres Le Mont Fleuri Sancerre 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
RockBare McLaren Vale Shiraz 2008
Lionel Osmin Haut Capitole Fronton 2007
Port
Dow’s Late Bottled Vintage Port 2005
401,405,461,467,469,473,475 1-1-2011
631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-1-2011
632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-1-2011
Jan 29, 2011, 7:55 am
#6
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Menu
CX 475
Taipei to Hong Kong
November 10, to January 2011 Cycle 1
Lunch
Starter
Smoked duck with mustard potato salad
Main Courses
Pan-fried chicken patties with garlic fried rice, snap peas, lotus root and wood fungus
Or
Fettuccine with shrimps in lobster tomato sauce and Parmesan Cheese
Dessert
Banana yogurt cream cake
Tea & Coffee
475-4174J/C! <N~J/11>
CX 475
Taipei to Hong Kong
November 10, to January 2011 Cycle 1
Lunch
Starter
Smoked duck with mustard potato salad
Main Courses
Pan-fried chicken patties with garlic fried rice, snap peas, lotus root and wood fungus
Or
Fettuccine with shrimps in lobster tomato sauce and Parmesan Cheese
Dessert
Banana yogurt cream cake
Tea & Coffee
475-4174J/C! <N~J/11>
Jan 29, 2011, 7:56 am
#7
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
January 2011
CX 721
Hong Kong to Kuala Lumpur
Refreshment
Starter
Grilled King Prawn with green tea soba salad and papaya
Main Courses
Braised lamb shoulder rack, roasted kipfler potatoes with parsley and roasted mixed vegetables
Or
*Sautéed monk fish fillets in mild chili sauce, steamed Jasmine rice and mixed vegetables
Specially created by Chef Kenny Chan Kai Tak
Or
Roasted duck in rice vermicelli soup
Haagen-Dazs Ice Cream
Tea & Coffee
721-41138J <01/11>
CX 721
Hong Kong to Kuala Lumpur
Refreshment
Starter
Grilled King Prawn with green tea soba salad and papaya
Main Courses
Braised lamb shoulder rack, roasted kipfler potatoes with parsley and roasted mixed vegetables
Or
*Sautéed monk fish fillets in mild chili sauce, steamed Jasmine rice and mixed vegetables
Specially created by Chef Kenny Chan Kai Tak
Or
Roasted duck in rice vermicelli soup
Haagen-Dazs Ice Cream
Tea & Coffee
721-41138J <01/11>
Jan 29, 2011, 7:57 am
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
January 2011
CX 724
Kuala Lumpur to Hong Kong
Dinner
Starters
Smoked Salmon and marinated prawns
Seasonal Salad with Italian Vinaigrette
Main Courses
Fried sea perch with sweet and sour sauce, egg fried rice and stir-fried French beans with onion
Or
Grilled lamb cutlet with sun-dried tomato sauce, garlic mashed potatoes and oven roasted vegetables
Or
Fried chicken in soya Sauce (chicken Masak Kicap Beremipah), steamed rice, sautéed okra and carrots
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Pralines
724-4169J <01/11>
CX 724
Kuala Lumpur to Hong Kong
Dinner
Starters
Smoked Salmon and marinated prawns
Seasonal Salad with Italian Vinaigrette
Main Courses
Fried sea perch with sweet and sour sauce, egg fried rice and stir-fried French beans with onion
Or
Grilled lamb cutlet with sun-dried tomato sauce, garlic mashed potatoes and oven roasted vegetables
Or
Fried chicken in soya Sauce (chicken Masak Kicap Beremipah), steamed rice, sautéed okra and carrots
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Pralines
724-4169J <01/11>
Feb 11, 2011, 2:20 pm
#9
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX566 HKG-KIX February 2011
Supper
Starters
Mesclun Salad with mint yoghurt dressing
Mugwort soba noodles
Main Courses
Pan-fried beef tenderloin with yuzu pepper miso butter sauce,
steamed Japanese rice and mixed vegetables
Sauteed ling fillet with sa cha sauce, steamed jasmine rice,
broccoli with ginger
Rosted chicken breast in port wine sauce, creamy Parmesan
polenta and roasted carrot, turnip, parsnip and onion
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Tea and Coffee
Raspberry Macaroon
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffee
freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Next of Kin Margaret River Chardonnay 2008
Fleur du Cap Noble Late Harvest 2006
Château Filhot 2ème Cru Sauternes 2005
Red wines
RockBare McLaren Vale Shiraz 2008
Lionel Osmin Haut Capitole Fronton 2007
Port
Dow's Late Bottled Vintage Port 2005
Aperitifs and Cocktails
Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry
Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Label
Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
Pacific Sunrise
Feb 11, 2011, 2:29 pm
#10
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX505 NRT-HKG February 2011
Dinner
Starters
Seared peppery tuna with capiscum salad and citrus olive oil
Seasonal salad with Japanese sesame soya dressing
Soba noodles with shimeji mushroom
Main Courses
Beef sirloin rolled with bamboo shoot and mustard, Japanese
rice, braised eggplant, spinach, shimeji mushroom and carrot
Seafood thermidor with angel hair pasta
Braised duck breast with onion sauce, steamed rice, pak choy
and carrots
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Tea and Coffee
Praline
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffee
freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Next of Kin Margaret River Chardonnay 2008
Fleur du Cap Noble Late Harvest 2006
Château Filhot 2ème Cru Sauternes 2005
Red wines
RockBare McLaren Vale Shiraz 2008
Lionel Osmin Haut Capitole Fronton 2007
Port
Dow's Late Bottled Vintage Port 2005
Aperitifs and Cocktails
Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry
Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Label
Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
Pacific Sunrise
Feb 12, 2011, 7:55 am
#11
Join Date: Mar 2006
Location: Hotlanta.
Programs: I've gone underground!
Posts: 4,601
Ka904/906/908/992 hkg-pek 2/11
Roasted Beef Tenderloin with Aubergine Semi-dried Tomato Salad
Braised Chicken with Shallot and Black Bean Steamed Rice
or
Daily Special
or Lamb Chop with Port Wine Jus, Pea puree, portobello mushroom, and Kenya beans
Cheese and Cracker
Haagen-Dazs Ice Cream
Bread Basket
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
Braised Chicken with Shallot and Black Bean Steamed Rice
or
Daily Special
or Lamb Chop with Port Wine Jus, Pea puree, portobello mushroom, and Kenya beans
Cheese and Cracker
Haagen-Dazs Ice Cream
Bread Basket
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea - Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
Feb 13, 2011, 8:09 am
#12
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Ka 480/482/488 hkg-tpe feb 2011
Menus February 2011
Dragonair Business Class
KA 480/482/488
Hong Kong to Taipei
Lunch/Dinner
Smoked Duck Breast with Fennel Apple Slaw Salad
Sautéed Pork Neck with Mixed Peppers
Steamed Rice
Specially created by Lei Garden Restaurant
Or
Seafood with Tomato Sauce
Linguine and Vegetables
Chocolate Macadamia Nut Cake with Chocolate sauce
Bread, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA 480/482/488-MH5BOBTPE
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008, France
CornerStone Marlborough Sauvignon Blanc 2008, New Zealand
Red Wines
Le Grand Vin De Clossmann 2005, France
Jacob’s Creek Reserve Shiraz 2006, Australia
WB0211
Dragonair Business Class
KA 480/482/488
Hong Kong to Taipei
Lunch/Dinner
Smoked Duck Breast with Fennel Apple Slaw Salad
Sautéed Pork Neck with Mixed Peppers
Steamed Rice
Specially created by Lei Garden Restaurant
Or
Seafood with Tomato Sauce
Linguine and Vegetables
Chocolate Macadamia Nut Cake with Chocolate sauce
Bread, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA 480/482/488-MH5BOBTPE
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008, France
CornerStone Marlborough Sauvignon Blanc 2008, New Zealand
Red Wines
Le Grand Vin De Clossmann 2005, France
Jacob’s Creek Reserve Shiraz 2006, Australia
WB0211
Feb 16, 2011, 10:38 pm
#13
Join Date: Jul 2007
Location: Manila
Programs: CX DM, TG *G, HH DM
Posts: 210
KA191, KTM-HKG, 16-Feb
REFRESHMENT
Fresh fruit
Thai red curry fish with steamed rice and vegetables
Or
Involtini de polo con salsa with potato and vegetables
Haagen-Dazs ice-cream
Bread Basket
Tea and Coffee
This is a flight which departs KTM usually just before midnight local time and lands in HKG at 0630 in the morning. Not many people are eating on this flight, which explains the meagre offering.
Fresh fruit
Thai red curry fish with steamed rice and vegetables
Or
Involtini de polo con salsa with potato and vegetables
Haagen-Dazs ice-cream
Bread Basket
Tea and Coffee
This is a flight which departs KTM usually just before midnight local time and lands in HKG at 0630 in the morning. Not many people are eating on this flight, which explains the meagre offering.
Last edited by Flying Viking; Feb 22, 2011 at 12:49 am Reason: curry with r instead of t!
Feb 19, 2011, 2:31 am
#14
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
CX731 HKG-DXB, Jan/2011
Dinner
Starters
Herb marinated smoked salmon, seared scallop and pesto
crème fraiche
Mixed salad with citrus vinaigrette
Main Courses
Braised lamb shoulder rack, kipfler potatoes with parsley and
roasted mixed vegetables
Prawn in tumeric sauce, coconut rice with shallot and green
beans
%Pan-fried chicken with ginger and spring onion, steamed
jasmine rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Marble cheese cake with raspberry coulis
Tea and Coffee
Passion Fruit Macaroon
% Specially created by Chef Cheng Kam Fu
731-40954J <01/11>
Refreshment
Starters
Noodle Soup and Sandwiches
Braised beef rib finer and tendon in chu hou sauce in noodle
soup
Mini chicken pie with grilled zucchini, semi sun-dried tomato,
kalamata olives and tomato concasse
Tea and Coffee
731-40955J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The braised lamb was delicious!
Starters
Herb marinated smoked salmon, seared scallop and pesto
crème fraiche
Mixed salad with citrus vinaigrette
Main Courses
Braised lamb shoulder rack, kipfler potatoes with parsley and
roasted mixed vegetables
Prawn in tumeric sauce, coconut rice with shallot and green
beans
%Pan-fried chicken with ginger and spring onion, steamed
jasmine rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Marble cheese cake with raspberry coulis
Tea and Coffee
Passion Fruit Macaroon
% Specially created by Chef Cheng Kam Fu
731-40954J <01/11>
Refreshment
Starters
Noodle Soup and Sandwiches
Braised beef rib finer and tendon in chu hou sauce in noodle
soup
Mini chicken pie with grilled zucchini, semi sun-dried tomato,
kalamata olives and tomato concasse
Tea and Coffee
731-40955J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The braised lamb was delicious!
Last edited by jazzhou; Feb 19, 2011 at 2:51 am
Feb 19, 2011, 2:46 am
#15
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
CX746 DXB-HKG Jan/2011
Dinner
Starters
Beef roulade with roast peppers and walnuts in horseradish
cream
Seasonal salad with tomato basil vinaigrette
Main Courses
Chicken kung po with steamed jasmine rice and braised
vegetables
Walnut crusted lamb chops with roasted potatoes and mixed
vegetables
Prawns mach bous with peas and tomato
Cheese and Dessert
Bresse Blue, Smoked Cheddar, Edam
Fresh seasonal fruit
Cheese cake with mixed berry compote
Tea and Coffee
Praline
746B-4143J <01/11>
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Fried egg on toast with Hollandaise sauce, veal sausages,
potataoes, sauteed mushrooms and tomato
Stir-fried bamee noodles with chicken and vegetables
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
746B-4144J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chaateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The walnut crusted lamb was even more delicious than the braised lamb shoulder rack on CX731!
Starters
Beef roulade with roast peppers and walnuts in horseradish
cream
Seasonal salad with tomato basil vinaigrette
Main Courses
Chicken kung po with steamed jasmine rice and braised
vegetables
Walnut crusted lamb chops with roasted potatoes and mixed
vegetables
Prawns mach bous with peas and tomato
Cheese and Dessert
Bresse Blue, Smoked Cheddar, Edam
Fresh seasonal fruit
Cheese cake with mixed berry compote
Tea and Coffee
Praline
746B-4143J <01/11>
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Fried egg on toast with Hollandaise sauce, veal sausages,
potataoes, sauteed mushrooms and tomato
Stir-fried bamee noodles with chicken and vegetables
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
746B-4144J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chaateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The walnut crusted lamb was even more delicious than the braised lamb shoulder rack on CX731!
Last edited by jazzhou; Feb 19, 2011 at 2:51 am