CX Y Menu 2010
Jan 2, 2010, 3:02 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX Y Menu 2010
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG MAR 10 #10
CX 101 HKG-SYD APR 10 #13
CX 105 HKG-ADL JAN 10 #5
CX 105 HKG-ADL FEB 10 #7
CX 110 SYD-HKG APR 10 #14
CX 139 HKG-SYD APR 10 #17
North American Flights
CX 838 HKG-YVR (NOV 09-)JAN 10 #4
CX 838 HKG-YVR APR 10 #18
CX 841 JFK-HKG (NOV 09-)JAN 10 #3
CX 872 HKG-SFO FEB 10 #8
CX 872 HKG-SFO MAY 10 #20
CX 872 HKG-SFO SEP 10 #28
CX 873 SFO-HKG AUG-OCT 10 #27
CX 879 SFO-HKG MAY to JUL 10 #19
CX 888 HKG-YVR JAN 10 #2
CX 888 YVR-JFK MAY to JUL 10 #21
CX 889 JFK-YVR MAY to JUL 10 #23
European/South African Flights
CX 255 HKG-LHR MAR 10 #11
CX 260 CDG-HKG APR 10 #12
Intra-Asian Flights
KA 152 HKG-BLR JAN 10 #6
KA 153 BLR-HKG JAN 10 #6
CX 312 HKG-PEK APR 10 #15
KA901/903/907/909/991/993/997 PEK-HKG APR 10 #17
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG MAR 10 #10
CX 101 HKG-SYD APR 10 #13
CX 105 HKG-ADL JAN 10 #5
CX 105 HKG-ADL FEB 10 #7
CX 110 SYD-HKG APR 10 #14
CX 139 HKG-SYD APR 10 #17
North American Flights
CX 838 HKG-YVR (NOV 09-)JAN 10 #4
CX 838 HKG-YVR APR 10 #18
CX 841 JFK-HKG (NOV 09-)JAN 10 #3
CX 872 HKG-SFO FEB 10 #8
CX 872 HKG-SFO MAY 10 #20
CX 872 HKG-SFO SEP 10 #28
CX 873 SFO-HKG AUG-OCT 10 #27
CX 879 SFO-HKG MAY to JUL 10 #19
CX 888 HKG-YVR JAN 10 #2
CX 888 YVR-JFK MAY to JUL 10 #21
CX 889 JFK-YVR MAY to JUL 10 #23
European/South African Flights
CX 255 HKG-LHR MAR 10 #11
CX 260 CDG-HKG APR 10 #12
Intra-Asian Flights
KA 152 HKG-BLR JAN 10 #6
KA 153 BLR-HKG JAN 10 #6
CX 312 HKG-PEK APR 10 #15
KA901/903/907/909/991/993/997 PEK-HKG APR 10 #17
Last edited by Carfield; Sep 21, 2010 at 9:35 am Reason: Update till #28 September 21, 2010
Jan 8, 2010, 6:32 pm
#2
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 888 HKG-YVR January 2010
Economy Class
January 2010
CX 888
Hong Kong to Vancouver
Supper
Chicken, apple, almond and egg salad
Braised chicken with tomato onion sauce and egg fried rice
Or
Pork with mushroom and capsicum sauce, mashed potatoes with green peas
Or
Penne Rigate with chili tomato concasse
Blueberry cheesecake
Tea and Coffeee
Refreshment
Seasonal Fresh Fruit
Barbecued pork with steamed Jasmine rice and choy sum
Or
Pan-fried basa fish with tomato, parsley lemon myrtle Bechamel sauce and spinach tagliatelle
Glazed chocolate layer cake
Tea and Coffee
Snack
Snacks are available throughout the flight
888-40715/40799/40705Y <01/10>
January 2010
CX 888
Hong Kong to Vancouver
Supper
Chicken, apple, almond and egg salad
Braised chicken with tomato onion sauce and egg fried rice
Or
Pork with mushroom and capsicum sauce, mashed potatoes with green peas
Or
Penne Rigate with chili tomato concasse
Blueberry cheesecake
Tea and Coffeee
Refreshment
Seasonal Fresh Fruit
Barbecued pork with steamed Jasmine rice and choy sum
Or
Pan-fried basa fish with tomato, parsley lemon myrtle Bechamel sauce and spinach tagliatelle
Glazed chocolate layer cake
Tea and Coffee
Snack
Snacks are available throughout the flight
888-40715/40799/40705Y <01/10>
Jan 8, 2010, 6:33 pm
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 841 JFK-HKG (November 2009-) January 2010
CX 841
New York JFK to Hong Kong
(November 2009 to) January 2010
Brunch – after takeoff
Fresh fruit salad
Fruit yogurt
Stir-fried beef with oyster sauce, steamed rice and mixed vegetables
Or
Scrambled eggs huevos rancheros with pork sausage and diced potatoes with parsley
Banana nut muffin
Tea and Coffee
Snack bag
Lunch – midway through flight
Smoked salmon with celeriac salad
Steamed chicken with mushrooms, steamed rice and mixed vegetables
Or
Beef and mixed vegetables in Merlot sauce with cumberland mashed potatoes
Or
Ziti pasta with asparagus and Asiago cheese sauce
Austrian Chocolate Cake
Tea and Coffee
841-4128/4129/4131Y <N~J/10>
New York JFK to Hong Kong
(November 2009 to) January 2010
Brunch – after takeoff
Fresh fruit salad
Fruit yogurt
Stir-fried beef with oyster sauce, steamed rice and mixed vegetables
Or
Scrambled eggs huevos rancheros with pork sausage and diced potatoes with parsley
Banana nut muffin
Tea and Coffee
Snack bag
Lunch – midway through flight
Smoked salmon with celeriac salad
Steamed chicken with mushrooms, steamed rice and mixed vegetables
Or
Beef and mixed vegetables in Merlot sauce with cumberland mashed potatoes
Or
Ziti pasta with asparagus and Asiago cheese sauce
Austrian Chocolate Cake
Tea and Coffee
841-4128/4129/4131Y <N~J/10>
Jan 10, 2010, 7:32 pm
#4
Join Date: Mar 2008
Location: Adelaide, South Australia
Programs: Krisflyer, Asia Miles
Posts: 115
CX839 YVR-HKG January 2010
Lunch
Romaine salad with prawns and thousand island dressing
Stir-fried beef with oyster sauce, steamed rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Gemelli pasta with Puttanesca sauce and Mozzarella cheese
Chocolate cherry mousse cake
Tea and coffee
Dinner
Seasonal fresh fruit
Steamed chicken with mushrooms, steamed rice and mixed vegetables
or
Beef and mixed vegetables in Merlot sauce and mashed potatoes
or
Ziti pasts with asparagus and Asiago cheese sauce
Lemon mousse cake
Tea and coffee
839-4142/4144/4143Y <N~J/10>
Romaine salad with prawns and thousand island dressing
Stir-fried beef with oyster sauce, steamed rice and mixed vegetables
or
Baked salmon with white wine butter sauce, mashed potatoes and broccoli
or
Gemelli pasta with Puttanesca sauce and Mozzarella cheese
Chocolate cherry mousse cake
Tea and coffee
Dinner
Seasonal fresh fruit
Steamed chicken with mushrooms, steamed rice and mixed vegetables
or
Beef and mixed vegetables in Merlot sauce and mashed potatoes
or
Ziti pasts with asparagus and Asiago cheese sauce
Lemon mousse cake
Tea and coffee
839-4142/4144/4143Y <N~J/10>
Jan 10, 2010, 7:37 pm
#5
Join Date: Mar 2008
Location: Adelaide, South Australia
Programs: Krisflyer, Asia Miles
Posts: 115
CX105 HKG-ADL January 2010
Supper
Tuna, apple, red onion and tomato salad
Hokkien egg fried rice with chicken
or
Braised beef stew with carrots, peas and turnips in brown sauce and parsley mashed potatoes
or
Fusilli pasta with corn, zucchini, tomato sauce and Parmesan cheese
Ice cream
Tea and coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yoghurt
Selected pastries
Tea and coffee
105-40573/40574Y <01/10>
Tuna, apple, red onion and tomato salad
Hokkien egg fried rice with chicken
or
Braised beef stew with carrots, peas and turnips in brown sauce and parsley mashed potatoes
or
Fusilli pasta with corn, zucchini, tomato sauce and Parmesan cheese
Ice cream
Tea and coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yoghurt
Selected pastries
Tea and coffee
105-40573/40574Y <01/10>
Jan 16, 2010, 10:37 pm
#6
Join Date: May 2001
Location: Santa Clara CA USA
Programs: CX SL, SQ SL
Posts: 276
Flew HKG-BLR-HKG a couple of days ago. Didn't keep the menu from the first leg, but here's the HKG-BLR menu:
CX6710 / KA152 Hong Kong to Bangalore/Bengaluru
Dep 2215 Arr 0120+1
Refreshment
Fresh Fruit
Western Main Course
Chicken with Anchovy Cream Sauce Angel Hair
Indian Main Course
Tandoori Fish
Basmati Rice with Vegetable Korma
Indian Vegetarian Main Course
Baghara Baingan (Eggplant), Kesari Pulao (saffron rice), Aloo Beans (potato beans) Masala
Roll, Butter
Tea/Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
Snack
Salmon Potato Salad in Pita Bread wrap
or
Broccoli and Carrot Curry Puff Pastry
CX6711 / KA153 Bangalore/Bengaluru to Hong Kong
Dep 0235 Arr 1030
Snack
Mixed Veg Roll or Creamy Chicken Calzone
Breakfast
Fresh Fruit
Western Main Course
Scrambled Egg with Parsley
Fish Finger and Potato Roundals
Indian Main Course
Masala Anda (egg), Chicken Maharaja Cutlet
Creamy Saffron Potatoes and Stuffed Tomato with Baked Beans
Indian Veg Main Course
Masala Dosa, Molagapodi Idli with Sambar and Coconut Chutney
Fruit Yogurt
Roll, butter and jam
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
The menu comes as a card with English on one side, Chinese+Hindi on the other. Interestingly, there's no Chinese course by default, though there were a decent number of Asian passengers in each direction.
CX6710 / KA152 Hong Kong to Bangalore/Bengaluru
Dep 2215 Arr 0120+1
Refreshment
Fresh Fruit
Western Main Course
Chicken with Anchovy Cream Sauce Angel Hair
Indian Main Course
Tandoori Fish
Basmati Rice with Vegetable Korma
Indian Vegetarian Main Course
Baghara Baingan (Eggplant), Kesari Pulao (saffron rice), Aloo Beans (potato beans) Masala
Roll, Butter
Tea/Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
Snack
Salmon Potato Salad in Pita Bread wrap
or
Broccoli and Carrot Curry Puff Pastry
CX6711 / KA153 Bangalore/Bengaluru to Hong Kong
Dep 0235 Arr 1030
Snack
Mixed Veg Roll or Creamy Chicken Calzone
Breakfast
Fresh Fruit
Western Main Course
Scrambled Egg with Parsley
Fish Finger and Potato Roundals
Indian Main Course
Masala Anda (egg), Chicken Maharaja Cutlet
Creamy Saffron Potatoes and Stuffed Tomato with Baked Beans
Indian Veg Main Course
Masala Dosa, Molagapodi Idli with Sambar and Coconut Chutney
Fruit Yogurt
Roll, butter and jam
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea - Ceylon, Japanese
The menu comes as a card with English on one side, Chinese+Hindi on the other. Interestingly, there's no Chinese course by default, though there were a decent number of Asian passengers in each direction.
Last edited by BlrGuy; Jan 23, 2010 at 9:54 pm
Feb 10, 2010, 12:40 am
#7
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 105 hkg-adl feb 2010
February 2010
Cathay Pacific
Economy Class
CX 105
Hong Kong to Adelaide
Wines
Australian white wine
Nugan Estate 3rd Generation Verdehlho 2009
Or
Madison Ridge Chardonnay 2008
Italian Red Wine
Cantine Due Palme Canonico Negroamaro 2007
Supper
Ham and gherkin salad
Braised basa with Chinese marrow and deep-fried bean curd, egg fried rice
Or
Braised chicken in tomato, mushroom, oregano brown sauce, mashed potatoes with parsley
Or
Bow tie pasta with chili tomato concasse
Marble cheesecake
Tea and Coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yogurt
Selected pastries
Tea and Coffee
105-10581/10587Y <02/10>
Cathay Pacific
Economy Class
CX 105
Hong Kong to Adelaide
Wines
Australian white wine
Nugan Estate 3rd Generation Verdehlho 2009
Or
Madison Ridge Chardonnay 2008
Italian Red Wine
Cantine Due Palme Canonico Negroamaro 2007
Supper
Ham and gherkin salad
Braised basa with Chinese marrow and deep-fried bean curd, egg fried rice
Or
Braised chicken in tomato, mushroom, oregano brown sauce, mashed potatoes with parsley
Or
Bow tie pasta with chili tomato concasse
Marble cheesecake
Tea and Coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yogurt
Selected pastries
Tea and Coffee
105-10581/10587Y <02/10>
Feb 25, 2010, 10:51 am
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 872 hkg-sfo feb 2010
Cathay Pacific Airways
Economy Class
February 2010
CX 872
Hong Kong to San Francisco
Dinner
Chicken with chunky waldorf salad
Braised shredded pork with preserved vegetables in light soy sauce, and steamed Jasmine rice
Or
Roasted basa fish with tomato concasse, parsley potatoes and sautéed green peas
Or
Fusilli noodles with tomato concasse, chilli and herbs
Chocolate coconut cake with vanilla sauce
Tea and Coffee
Brunch
Seasonal Fresh Fruit
Fruit yogurt
Omelette with stewed vegetables, Cumberland sausage, back bacon and roasted new potato wedges
Or
Steamed chicken with black bean sauce on rice vermicelli, chili sauce
Croissant with fruit preserve and butter
Tea and Coffee
Snack
Snacks are available throughout the flight
872-10716/10718/10717Y <02/10>
PS. I note that hot breakfast/brunch is being brought back to North American flights, and assume that the continental breakfast idea was not really working.
Economy Class
February 2010
CX 872
Hong Kong to San Francisco
Dinner
Chicken with chunky waldorf salad
Braised shredded pork with preserved vegetables in light soy sauce, and steamed Jasmine rice
Or
Roasted basa fish with tomato concasse, parsley potatoes and sautéed green peas
Or
Fusilli noodles with tomato concasse, chilli and herbs
Chocolate coconut cake with vanilla sauce
Tea and Coffee
Brunch
Seasonal Fresh Fruit
Fruit yogurt
Omelette with stewed vegetables, Cumberland sausage, back bacon and roasted new potato wedges
Or
Steamed chicken with black bean sauce on rice vermicelli, chili sauce
Croissant with fruit preserve and butter
Tea and Coffee
Snack
Snacks are available throughout the flight
872-10716/10718/10717Y <02/10>
PS. I note that hot breakfast/brunch is being brought back to North American flights, and assume that the continental breakfast idea was not really working.
Mar 6, 2010, 3:56 pm
#9
Join Date: Feb 2010
Posts: 26
Oh I can't wait to see the July and Aug Menus Since that's when I'll be flying with Cathay. 
Apr 9, 2010, 6:27 am
#10
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
CX 100 SYD-HKG March 2010
Refreshment
Seasonal Fresh Fruit
Stir-fried Hokkien noodles with black pepper
pork and vegetables
or
Chicken or leek pie with mash potatoes,
peas and carrot
Fruit ice cream sherbet bar
Tea and coffee
Dinner
Bush tucker and mesclun mixed salad
Stir-fried chicken with macadamia nuts,
steamed rice and mixed vegetables
or
Biased beef with tomato and mushroom,
mashed potatoes, seasoned beans and carrots
or
Rigatoni pasta with basil pasto and bacon
sauce, roasted vegetables
Tiramisu
Tea and coffee
100-1121/1120Y <M~A/ 10>
Seasonal Fresh Fruit
Stir-fried Hokkien noodles with black pepper
pork and vegetables
or
Chicken or leek pie with mash potatoes,
peas and carrot
Fruit ice cream sherbet bar
Tea and coffee
Dinner
Bush tucker and mesclun mixed salad
Stir-fried chicken with macadamia nuts,
steamed rice and mixed vegetables
or
Biased beef with tomato and mushroom,
mashed potatoes, seasoned beans and carrots
or
Rigatoni pasta with basil pasto and bacon
sauce, roasted vegetables
Tiramisu
Tea and coffee
100-1121/1120Y <M~A/ 10>
Apr 9, 2010, 6:30 am
#11
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
CX 255 HKG-LHR March 2010
Supper
Chicken with chunky waldorf salad
Braised shredded pork with preserved
vegetables in a light soya sauce and steamed
jasmine rice
or
Roasted basa fish with tomato concasse,
parsley potatoes and sauteed green peas
or
Fusilli noodles with tomato concasse, chilli and
herbs
Chocolate coconut cake with vanilla sauce
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Omelette with stewed vegetables, Cumberland
sausage, back bacon and roasted new potato
wedges
or
Steamed chicken with black bean sauce on rice
vermicelli, chilli sauce
Croissant with fruit preserve and butter
Tea and coffee
Snack
Snacks are available throughout the flight
251/255-10759/10761/10757Y <03/10>
Chicken with chunky waldorf salad
Braised shredded pork with preserved
vegetables in a light soya sauce and steamed
jasmine rice
or
Roasted basa fish with tomato concasse,
parsley potatoes and sauteed green peas
or
Fusilli noodles with tomato concasse, chilli and
herbs
Chocolate coconut cake with vanilla sauce
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Omelette with stewed vegetables, Cumberland
sausage, back bacon and roasted new potato
wedges
or
Steamed chicken with black bean sauce on rice
vermicelli, chilli sauce
Croissant with fruit preserve and butter
Tea and coffee
Snack
Snacks are available throughout the flight
251/255-10759/10761/10757Y <03/10>
Last edited by RickyT; Apr 9, 2010 at 6:42 am
Apr 9, 2010, 6:49 am
#12
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
CX 260 CDG-HKG April 2010
Lunch
Medina Salad
Sauteed beef wuth assorted mushroom
in oyster sauce, steamed rice and mixed
vegetables
or
Pork provencale with parsley mashed potatoes
and vegetables
or
Tortelli with mozzarella and tomato,
cream sauce with herbs and tomato sauce
Mint chocolate mousse cake
Tea and coffee
Continental breakfast
Seasonal fresh fruit
Fruit flavoured cheese yoghurt
Selected pastries
Tea and coffee
Snacks
Snacks are available throughout the flight
260-1007/1009/108Y <F~A/10>
PS. It is a tad disappointing that CX serves a continental breakfast for a flight of this duration.
Medina Salad
Sauteed beef wuth assorted mushroom
in oyster sauce, steamed rice and mixed
vegetables
or
Pork provencale with parsley mashed potatoes
and vegetables
or
Tortelli with mozzarella and tomato,
cream sauce with herbs and tomato sauce
Mint chocolate mousse cake
Tea and coffee
Continental breakfast
Seasonal fresh fruit
Fruit flavoured cheese yoghurt
Selected pastries
Tea and coffee
Snacks
Snacks are available throughout the flight
260-1007/1009/108Y <F~A/10>
PS. It is a tad disappointing that CX serves a continental breakfast for a flight of this duration.
Apr 9, 2010, 6:53 am
#13
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
CX 101 HKG-SYD April 2010
Supper
Chicken with chunky waldorf salad
Braised shredded pork with preserved
vegetables in light soya sauce and steamed rice
or
Roasted basa fish with tomato concasse, parsley
potatoes and sauteed green peas
or
Fusilli noodles with tomato concasse,
chilli and herbs
Chocolate coconut cake with vanilla sauce
Tea and coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yoghurt
Selected pastries
Tea and coffee
101-10585/10589Y <04/10>
Note that the supper menu is identical to CX 255
Chicken with chunky waldorf salad
Braised shredded pork with preserved
vegetables in light soya sauce and steamed rice
or
Roasted basa fish with tomato concasse, parsley
potatoes and sauteed green peas
or
Fusilli noodles with tomato concasse,
chilli and herbs
Chocolate coconut cake with vanilla sauce
Tea and coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yoghurt
Selected pastries
Tea and coffee
101-10585/10589Y <04/10>
Note that the supper menu is identical to CX 255
Apr 14, 2010, 7:54 pm
#14
Join Date: Dec 2008
Location: Sydney
Programs: IHG Platinum Ambassador, Accor Gold, Hilton Hhonors Gold, Qantas Gold, Virgin Australia Platinum
Posts: 214
CX 110 SYD-HKG April 2010
Breakfast
Seasonal Fresh Fruit
Fruit Yoghurt
Roasted vegetable frittata with bacon, roasted chats, roma tomato and onion
or
Congee with chicken and mushroom
Croissant
Tea and coffee
Snack
Just peanuts, this is a medium-haul flight so no noodle cups or chocolate and biscuits :'(
Lunch
Bush tucker and mesclun mixed salad
Stir-fried chicken with macadamia nuts, steamed rice and mixed vegetables
or
Braised beef with tomato and mushroom, mashed potato, seasoned beans and carrots
or
Rigatoni pasta with basil pesto and bacon sauce, roasted vegetables
Tiramisu
Tea and coffee
Seasonal Fresh Fruit
Fruit Yoghurt
Roasted vegetable frittata with bacon, roasted chats, roma tomato and onion
or
Congee with chicken and mushroom
Croissant
Tea and coffee
Snack
Just peanuts, this is a medium-haul flight so no noodle cups or chocolate and biscuits :'(
Lunch
Bush tucker and mesclun mixed salad
Stir-fried chicken with macadamia nuts, steamed rice and mixed vegetables
or
Braised beef with tomato and mushroom, mashed potato, seasoned beans and carrots
or
Rigatoni pasta with basil pesto and bacon sauce, roasted vegetables
Tiramisu
Tea and coffee
Last edited by The-Aviator; Apr 14, 2010 at 8:13 pm
Apr 14, 2010, 7:56 pm
#15
Join Date: Dec 2008
Location: Sydney
Programs: IHG Platinum Ambassador, Accor Gold, Hilton Hhonors Gold, Qantas Gold, Virgin Australia Platinum
Posts: 214
CX 312 HKG-PEK April 2010
No menu card was provided for dinner on this flight, although we received...
Fruit salad with melon and apple
Fish curd with rice
or
Chicken with pasta (served seperately in the box, not mixed together, the FA called it Italian-style pasta served Chinese-style!
)
Tim Tam for dessert
Fruit salad with melon and apple
Fish curd with rice
or
Chicken with pasta (served seperately in the box, not mixed together, the FA called it Italian-style pasta served Chinese-style!
)Tim Tam for dessert