Programs: AA nothing, HH Gold, Marriott Gold, IC PLAT
Posts: 253
CX 879 SFO-HKG Aug 10
Lunch
Caviar, Smoked Salmon & Champagne
Caviar and fine smoked salmon with Amour de Deutz, Blanc de blanc 99
Starters
Fennel and apple soup
Masculin salad with Heirloom tomatoes, cranberries, pecans and balsamic vinaigrette
Main Courses
Grilled prime New York steak with fingerling potatoes, young zucchini, carrots, beets, roasted shallots and garlic
Lobster and crab ravioli with roasted red pepper couli and balsamic glazed grilled asparagus
Chinese Favourites
Double boiled pork with mountain yam and wolfberries soup
Cold plate - marinated lotus root with cucumber
Stir fried prawns with Szechuanese sauce
or
Sauteed pork with sweet bean sauce
served with steamed rice and vegetables
Cheese and Dessert
Cambozola, Yellow Cheddar, Munster, Herb Goat Cheese
Fresh seasonal berries with cream
Tiramisu
Bread and butter pudding with vanilla ice cream and chocolate sauce
Black sesame soup
Tea and Coffee
Pralines and Cookies
Snacks
Smoked chicken panini
Beef brisket noodle in clear broth with choy sum
Hot pot rice with steamed spare ribs in black bean sauce with chicken broth
Ice Cream
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Pan-roasted chicken breast with tomato basil sauce, pearl cous cous, asparagus and baby carrots
Lobster congee with spring onion pancake
Chinese Favourites
Rainbow beef with steamed rice, pak choy, mush rooms and carrots
Programs: AA nothing, HH Gold, Marriott Gold, IC PLAT
Posts: 253
Wine List CX 879 SFO-HKG Aug 10
Wine List
Champagne
Champagne Amour De Deutz, Blanc de blanc 1999
White Wines
Cuvalson Estate Selection Chardonnay Napa Valley Carneros 2004
Bouchard Pere & Fils Meursault Les Clous 2005
Red Wines
Possums Vineyard McLaren Vale Shiraz 2004
Felipe Rutine Reserve Malbec 2006
Chateau Lynch Bages 2001
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Apertifs and Cocktails
Campari
Martini Rossi
Martini Extra Dry
Tio Pepe Sherry
Harveys Bristol Cream Sweet Sherry
Gordons Dry Gin
Absolut Vodka
Bloody Mary
Screw Driver
Whiskies
Chivas Regal 12 years Old
Johnnie Walker Blue Label
Canadian Club
Gentleman Jack Bourbon
Glenfiddich Ancient Reserve Single Malt Whiskey
Programs: AA nothing, HH Gold, Marriott Gold, IC PLAT
Posts: 253
Wine List CX 711 HKG-SIN Aug 12
Champagne
Cuvee William Deutz Brut 1998
White WInes
Henri de Villamont Meursault 2005
Helen's Hill Yarra Valley Chardonnay 2006
Red Wines
Chateau Brenaire Ducru 2001, 4eme Cru Classe
Brown Brothers Patricia Shiraz 2002
Domain Jacques Prieur Beaune Champs Pimont Premier Cru 2005
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Apertifs and Cocktails
Campari
Martini Rossi
Martini Extra Dry
Tio Pepe Sherry
Harveys Bristol Cream Sweet Sherry
Gordons Dry Gin
Absolut Vodka
Bloody Mary
Screw Driver
Whiskies
Chivas Regal 12 years Old
Johnnie Walker Blue Label
Canadian Club
Gentleman Jack Bourbon
Glenfiddich Ancient Reserve Single Malt Whiskey
Caviar, Smoked Salmon & Champagne
Caviar and Balik salmon "Tsar Nicolaj" with Amour de Deutz, Blanc de blanc 99
Starters
Roasted red pepper soup
Grilled praws with mixed salad, marinated vegetables, balsamic vinegar and olive oil dressing
Main Courses
Pan-fried beef tenderloin with red wine sauce, portobello mushroom, roasted purple sweet potato, carrot, parsnip and French beans
Saffron and ricotta tortellini with creamy tomato sauce and Parmesan cheese
Chinese Favourites
Pork soup with carrot, buddhist palm melon
Cold plate - eggplant salad, garlic and spring onion in dark vinegar
Wok-fried seafood with ginkgo nut and asparagus in fish sauce, steamed jasmine rice, stir-fried pak choy with red chilli and ginger julienne
or
Braised duck with onion sauce, steamed jasmine rice, baby cabbage and mushrooms
served with steamed rice and vegetables
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Coconut milk with fresh berries
Apple charlotte with mini apple
Warm raspberry friand cake with vanilla ice cream and chocolate sauce
Green beans with kelp dessert
Tea and Coffee
Pralines and Cookies
Snacks
Smoked salmon and leek quiche with chicken pineapple skewer
Plain congee with garnishes
Ice Cream
Hot pot rice with sliced beef and preserved vegetables served with turnip ring with conpoy filling in clear broth
Shui gow in noodle soup with choy sum
Roasted duck in noodle soup with choy sum
Brunch
Starter
Orange, apple or grapefruit juice
Pink guava smoothie
Fresh Seasonal Fruit
Natural or low fat fruit yoghurt
Main Courses
Eggs - freshly scrambled, fried or boiled served with your choice of back bacon, Cumberland sausage, corned beef hash with onion and parsley or vine ripen tomato
Dim sum served with chilli sauce - Mini chicken glutinous rice wrapped in lotus leaf, seafood dumpling, spinach and shrimp dumpling and port siu mai with quail egg
Dried bonito and peanut congee with diced abalone and chicken pie
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Champagne
Champagne Amour De Deutz, Blanc de blanc 1999
White Wines
Cuvaison Estate Selection Chardonnay Napa Valley Carneros 2004
Bouchard Pere & Fils Meursault Les Clous 2005
Red Wines
Mormoreto, Toscana IGT 2006
Felipe Rutine Reserve Malbec 2006
Chateau Lynch Bages 2001
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Apertifs and Cocktails
Campari
Martini Rossi
Martini Extra Dry
Tio Pepe Sherry
Harveys Bristol Cream Sweet Sherry
Gordons Dry Gin
Absolut Vodka
Bloody Mary
Screw Driver
Whiskies
Chivas Regal 12 years Old
Johnnie Walker Blue Label
Canadian Club
Gentleman Jack Bourbon
Glenfiddich Ancient Reserve Single Malt Whiskey
CX Signature drinks
Oriental Breeze - a sour-plum tea and cranberry juice based on non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine - a refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour
Drink List
Juices - Orange, Apple, Tomato
Soft Drinks - Coke Zero, Coke, Coke Light, Sprite, Perrier Water, Tonic Water, Soda Water and ginger ale
Coffees
Freshley brewed coffe, espresso, cappuccino and caffe latte, regular and decaffinated
Teas
Fuding Jasmine silver fur, Anqi Supreme T1 Guan Yin, Ceylon Japanese, Hong Kong style milk tea, organic selection,
camomile, earl gray and peppermint
Same menu on the HKG - SFO September 20th (CX 872)
Quote:
Originally Posted by hb1827
CX 882 HKG-LAX Sep 7
Dinner
Caviar, Smoked Salmon & Champagne
Caviar and Balik salmon "Tsar Nicolaj" with Amour de Deutz, Blanc de blanc 99
Starters
Roasted red pepper soup
Grilled praws with mixed salad, marinated vegetables, balsamic vinegar and olive oil dressing
Main Courses
Pan-fried beef tenderloin with red wine sauce, portobello mushroom, roasted purple sweet potato, carrot, parsnip and French beans
Saffron and ricotta tortellini with creamy tomato sauce and Parmesan cheese
Chinese Favourites
Pork soup with carrot, buddhist palm melon
Cold plate - eggplant salad, garlic and spring onion in dark vinegar
Wok-fried seafood with ginkgo nut and asparagus in fish sauce, steamed jasmine rice, stir-fried pak choy with red chilli and ginger julienne
or
Braised duck with onion sauce, steamed jasmine rice, baby cabbage and mushrooms
served with steamed rice and vegetables
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon, Tomme
Coconut milk with fresh berries
Apple charlotte with mini apple
Warm raspberry friand cake with vanilla ice cream and chocolate sauce
Green beans with kelp dessert
Tea and Coffee
Pralines and Cookies
Snacks
Smoked salmon and leek quiche with chicken pineapple skewer
Plain congee with garnishes
Ice Cream
Hot pot rice with sliced beef and preserved vegetables served with turnip ring with conpoy filling in clear broth
Shui gow in noodle soup with choy sum
Roasted duck in noodle soup with choy sum
Brunch
Starter
Orange, apple or grapefruit juice
Pink guava smoothie
Fresh Seasonal Fruit
Natural or low fat fruit yoghurt
Main Courses
Eggs - freshly scrambled, fried or boiled served with your choice of back bacon, Cumberland sausage, corned beef hash with onion and parsley or vine ripen tomato
Dim sum served with chilli sauce - Mini chicken glutinous rice wrapped in lotus leaf, seafood dumpling, spinach and shrimp dumpling and port siu mai with quail egg
Dried bonito and peanut congee with diced abalone and chicken pie
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Caviar, Smoked Salmon and Champagne
Caviar and fine smoked salmon with Amour de Deutz, Blanc de blanc 99
Starters
Fennel and apple soup
Mesclun salad with heirloom tomatoes, cranberries, pecans and balsamic vinaigrette
Main Courses
Grilled Maine lobster with fingerling potatoes and asparagus
Portabello mushroom tortelloni with pomodoro sauce
Chinese Favourites
Double boiled pork with mountain yam and wolfberries soup
Cold plate - marinated lotus root with cucumber
Steamed boneless chicken with ham, steamed rice, stir-fried kailan, mushroom and carrot
Beef brisket noodle in clear broth with choy sum
Hot pot rice with steamed spare ribs in black bean sauce with chicken broth
Snack
Smoked chicken panini
Cheese and Dessert
Cambozola, yellow cheddar, munster, herb goat cheese
Fresh seasonal berries with creams
Tiramisu
Bread and butter pudding with vanilla ice cream and chocolate sauce
Black sesame soup
Ice cream
Tea and Coffee
Pralines and Cookies
Breakfast Starters
Orange juice or apple juice
Mango smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Eggs - freshly scrambled, fried or boiled
served with your choice of Nurnberger sausage, apple wood smoked bacon, Lyonnaise potatoes, mushrooms or tomato
Dimsum served with chili sauce
Har gaw, siu mai, crab meat dumpling, glutinous rice with pork and mushroom
Seafood congee with spring onion pancake
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
