Main Courses
Sauteed Ling Fish with tomato fish sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Roasted corn-fed chicken breast with gravy, kipfler potatoes, stewed bean ragout and asparagus
Dessert
Opera cake with raspberry compote
Tea and Coffee
402/468-30867J/C1 <A~O/09>
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You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Lunch
Starters
*Smoked Duck Breast with waldorf and celeric salad
Mesclun salad with vine ripen tomato, artichoke and citrus vinaigrette dressing
Main Courses
*Braised lamb shank with jus, hash potato, carrot turnip, French beans and zucchini
Or
Seafood Curry, steamed Jasmine rice with shallots and Kaffir leave, stir-fried mixed vegetables
Or
Traditional salt-baked chicken with steamed Jasmine rice and Chinese mixed vegetables
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
725-30739J <09/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Refreshment
Starter
Smoked Salmon with horseradish cream and buckwheat blinis
Main Courses
Braised chicken sambal, Malaysian fried rice, acar rampai and broccoli
Or
Beef ragout with roasted vegetables and mashed potatoes
Or
Kuay teow noodles soup with prawns, bean sprout, pak choy and mushroom
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
722-3156J <09/09>
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You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim-sum served with chilli sauce Steamed chicken with black bean sauce on rice roll, seafood dumpling, pork dumpling with chive and conpoy vegetable dumpling
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Starter
Mixed salad with smoked salmon and sun-dried tomato
oregano dressing
Main courses
Grilled rosemary chicken with herb polenta, grilled leek, asparagus and peppers
Stir-fried beef with satay sauce, steamed jasmine rice, kailan with garlic and carrots
Light choice
Shrimp wontons with noodle in soup
Warmed grilled chicken breast, roasted peppers and havarti cheese ciabatta sandwiches
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Mango and raspberry mousse cake
Snacks
Beef brisket with noodle in soup
Assorted sandwiches
Ice cream
Breakfast
Starter
Orange or apple juice
Strawberry, mango and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Course
Omelette with wild mushroom ragout, potato corn cake, turkey suasage, asparagus and tomato
Stir fried rice noodle with assorted dim sum and chilli saurce
Abalone and chicken congee with spring onion pancake
Bread Basket
Assorted breakfast bread served with preserve, honey and butter
Wine List
Champagne Deutz, Brut Classic
Beringer Stone Cellars California Chardonnay 2008
P. Ferraud & Fils Vire-Clesse 2008
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Dow's Late Bottled Vintage Port 2003
Chivas Regal 12 years old
Johnnie Walker Gold lable
Jack Daniel's
Canadian Club
Hine Rare and Delicate Fine Champagne
Drambuie
Cointreau
Bailey Irish Cream
CX Signature Drink
Oriental Breeze - A sour plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine - A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
Starters
Italian X.O. marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Stir-fried beef with assorted mushroom in oyster sauce,
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce, new potato,
asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
Fresh seasonal fruit
Blueberry cheese cake with raspberries
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or
later in the flight, we have prepared a menu for you
Mushroom cream soup
Mesclun salad with tea smoked duck, fresh figs, asparagus,
cherry tomato, marinated pepper and citrus vinaigrette
Fresh berries
Blueberry cheese cake with raspberries
Cheese and crackers
Snacks
Häagen-Dazs Ice cream
From our series of classic Signature dishes
Braised duck and salted vegetable with rice vermicelli in soup
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms, back bacon, bubble and
squeak
Dim-sum served with chilli sauce Pork siu mai with crab roe, preserved vegetable parcel, shrimp
dumpling and mini chicken glutinous rice wrapped in lotus leaf
Sweet corn and spinach frittata, chicken mango sausage,
Lyonaise potatoes and mushroom with tomato concasse
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
