Dinner
Starters
Tandoori prawn, seared scallop and smoked salmon with mango salsa
Mixed salad with Italian vinaigrette
Main Courses
Grilled beef tenderloin with pumpkin and potato cake, baby zucchini, roasted tomato and onion
Or
Steamed barramundi with black bean sauce, steamed rice and vegetables
Or
Roast chicken with tomato mushroom sauce, parmesan rock polenta, carrots and asparagus
Or
Spinach and ricotta cannelloni with tomato and pumpkin and cheese mornay sauce
Cheese and Dessert
Cobram Cheddar, South Cape Blue, Tasmanian Heritage washed rind
Fresh seasonal fruit
Orange and almond cake with King Island Cream
Tea and Coffee
Pralines
Refreshment
Selected sandwiches
Or
Ice Cream
102B-2121/2124J <M~J/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Programs: AA 1MM - EXP, BA Silver, BD Silver, SPG Plat, Hilton Silver
Posts: 3,954
CX417 ICN-HKG May
Lunch
Starters
Marinated smoked salmon with feta and vegetable salsa
Seasonal salad served with honey and mustard lime dressing
Main Courses
Beef tenderloin with black pepper sauce potato gratin and broccoli
Deep-fried cod fish with hot and sour sauce, fried rice with pepper, broccoli and Chinese cabbage in oyster sauce
Korean style chicken brochette with steamed rice and stir-fried vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheesecake
Tea and Coffee
Pralines
*Kimchi and Korean Condiments are available for the Korean Style entrée.
Drinks
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.
White Wines:
Aujoux Vire Clesse 2006
Vire-Clesse is located about 15 kilometres north of Macon, the recent village appellation from the Macon region, Burgundy. The 2006 Aujoux Vire Clesse is a delightful pale, shimmering straw colour, which offers an intense nose with a touch of honey and hawthorn. The palate is rich and supple with a pleasant fresh crisp finish. It is an ideal aperitif as well as an excellent accompaniment to seafood dishes.
Trinity Hill Sauvignon Blanc 2008
This award winning wine is produced in Hawkes Bay, New Zealand. The aroma of gooseberries is distinctive with gentle notes of citrus, passion fruit and nectarine. It is fresh and zingy with notes of minerals. Enjoy this delicious wine with seafood or fish dishes.
Red Wines:
Grace Vineyard Deep Blue 2006
Grace Vineyard is situated in the centre of the Shanxi Province in China. It is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. Deep Blue exhibits a deep purple-red colour, with enticing aromas of dark berry fruits, tobacco and subtle oak. It has soft ripe tannins, a long finish and is best enjoyed with meat and game dishes.
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
This delicious wine is made from 100% Pinot Noir grapes, from Cote de Beaune, Burgundy, France. It has aromas of red and black berries with notes of toast and spices, and offers ample fruity flavours. It matches very well with red meat, poultry and rich cheese.
Port:
Dow’s Late Bottled Vintage Port 2003
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails:
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies:
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club
CX Signature Drinks:
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink
with honey and fresh lemon juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Classe 2006
Trinity Hill Sauvignon Blanc 2008
Red Wines
Grace Vineyards Deep Blue 2006
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Port
Dow’s Late Bottled Vintage Port 2003
632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-6-2009
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Main Courses
Stewed pork belly with preserved vegetables in oriental sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
*Beef stroganoff with capsicum, sour cream, buttered spatzle and French beans
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
*Orange ganache tart with candied orange
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Leek and potato soup
Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives, new potatoes and citrus vinaigrette
Orange ganache tart with candied orange
Fresh Seasonal Fruit
Cheese and Crackers
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Snack
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Shrimp wontons in noodle soup
Breakfast
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Cheddar cheese and caramelized onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Or
Assorted Chinese dim sum with chili sauce
Or
Breakfast cold plate
Bread Basket
Assorted breakfast bread and roll
Served with preserves, honey and butter
Tea and Coffee
289-20583/20584/20590J <06/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Refreshment
Starter
Cured salmon with grilled pineapple
Main Courses
*Chicken with spicy coconut rice, turmeric rice with fried shallot and stir-fried mixed vegetables
Designed and created by our Malaysian Culinary team
Or
Grilled beef tenderloin with herb and gravy, parsley potatoes, and roasted vegetables
Or
Mee rebus with prawns, fish cake, pak choy, and bean sprout
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
722-2158J <06/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Main Course主菜
Lamb chops with leek and gravy, steamed jasmine rice and Chinese mixed vegetables
京蔥煎羊扒 配白飯及中式鮮蔬
Aloo gobhi, chawli masala, vegetable biryani
Potatoes with cauliflower, black eye bean masala and vegetable biryani
served with Indian style spicy pickles and yoghurt
印度素菜精選 伴印度式香辣酸瓜及乳酪
Pan-fried ling fish and prawn with saffron fish sauce, green peas and potato mash, asparagus and red capsicums
香煎魚柳及明蝦伴蕃紅花汁 配青豆薯蓉 蘆筍及甜椒
-Main Courses
Beef stroganoff with capsicum, sour cream, buttered spatzel and French beans
Seafood curry with steamed jasmine rice and stir fried mixed vegetables
Braised chicken with preserved olive, braised e-fu noodle and choy sum
