Red Wines:
Soberanna 2004 Portugal
Vieux Cahteau Landon Cru Borgeois 2004 France
White Wines:
Aujoux Vire Clesse 2006 France
Trinnity Hill Sauvingon Blanc 2007 New Zealand
Starter
Mesclun salad with citrus vinaigrette
Main Courses
Steamed chick with red date, steamed jasmine rice and choy sum
Palak paneer, jeera pulao, aloo gohbi* Cottage cheese with spinach, cumin basmati rice and potatoes with cauliflower
served with Indian style spicy pickles and yoghurt
Macchi Goa curry, tomatar pulao, bhindi masala Goan fish curry with tomato basmati ric and okra masala
served with Indian style spicy pickles and yoghurt
Ice cream - Haagen Daz
Tea and Coffee
Pralines
751-10573J <04/09>
__________________
Love is a Kick...From me to you!
Lunch
Starters
*Prosciutto with pan-fried apple and grilled asparagus and feta cheese
Mixed salad with mint yogurt dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Stir-fried beef with assorted mushroom in oyster sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
*Roasted chicken breast with barbecue sauce, mushroom mashed potatoes, glazed onions, roasted fennel, capsicum and asparagus
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
410/418-20627J <5/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Dinner
Starters
Fine smoked salmon with crème fraiche and blinis
Mixed salad served with lemon myrtle dressing
Main Courses
Stir-fried beef with black pepper sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Pan-fried chicken breast with mushroom sauce, lentils stew with capsicum, carrot and French beans
Or
Sweet Potato Cannelloni with ricotta cheese and spinach cream sauce
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
411/419-20774J <05/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
CX 103
Hong Kong to Brisbane
Supper
Starter
Mesclun Salad with tandoori roasted chicken and mint yogurt dressing
Main Courses
Sautéed ling fish with spring onion, steamed Jasmine rice and Chinese mixed vegetables
Or
Braised lamb shank with port wine sauce, hash potato, turnips, carrot, French bean and zucchini
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Reblochon, Camembert a Pere Alexandre
Fresh Seasonal Fruit
*Arborio Rice with mille feuille and apricot compote
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Tomato, orange and basil soup
Mixed Mesclun salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow peppers and balsamic vinegar dressing
*Arborio Rice with mille feuille and apricot compote
Fresh berries
Cheese and Crackers
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Snacks
Turkey and cheddar cheese on white bread, smoked salmon and wasabi cream cheese on wholewheat ciabatta
Haagen-Dazs Ice Cream
From our series of classic Signature dishes:
Prawn and wood fungus shui gaw dumpling with choy sum in noodle soup
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit Yogurt
Bircher Muesli
Main Courses
Frittata with sun-dried tomato and chive, veal sausage, spinach, bubble and squeak
Or
Assorted Chinese Dim Sum with chilli sauce
Or
Chicken and Shiitake mushroom congee with baked barbecued pork pie
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Tea and Coffee
103B-20520J/20521J <05/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Lunch
Starters
Seared tuna with white and green asparagus, marinated mushrooms, and Dijon mustard dressing
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Mesclun salad with mint yogurt dressing
Main Courses
Sautéed ling fish with spring onion, steamed Jasmine rice and Chinese mixed vegetables
Or
Braised lamb shank with port wine sauce, hash potato, turnips, carrot, French bean and zucchini
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Or
Soya Chicken with steamed Jasmine rice, stir-fried Shanghainess pak choy
Or
Carrot and coriander agnolotti with roasted vegetables, asparagus and coriander sauce
*Vegetarian choice
Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Reblochon, Camembert a Pere Alexandre
Fresh Seasonal Fruit
*Arborio Rice with mille feuille and apricot compote
Tea and Coffee
Pralines
Refreshment
Starters
Fresh berries
Noodle Soup and Savories
Barbecued duck in noodle soup with chili sauce
Or
Pan-fried chicken breast with mushroom sauce, lentils stew with capsicum, carrot and French beans
Or
Malaysian seafood curry, steamed Jasmine rice with shallots and kaffir leaves, stir-fried mixed vegetables
Dessert
Baked blueberry cheesecake with raspberry compote
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
157-20538/20550J <05/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
Main Courses
Stir-fried udon noodles with shredded chicken and vegetables
Or
Risotto with artichoke, peas and button mushrooms with roasted cherry tomatoes
Dessert
Chocolate cake with custard sauce
Tea and Coffee
102B-2120J <M~J/09>
__________________
You're too much for me, Ennis, you son of a... I wish I knew how to quit you! Annie Proulx's Brokeback Mountain
