CX J Menu 2009

[Carfield]

CX 450 HKG-TPE January 2009
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Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit

Main Courses
Assorted Chinese Dim Sum served with chili sauce
Or
Omelette with pan-fried streaky bacon
Shimeji mushrooms with onion and parsley, vine ripen tomato

Bread Basket
Assorted breakfast breads
Served with preserves, honey, and butter

Tea and Coffee
450-40373J <01/09>

[Carfield]

CX 450 TPE-NRT January 2009
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Lunch
Starter
Smoked salmon with shrimp and lobster bisque salsa

Main Courses
Grilled chicken with egg yolk and gin an sauce
Steamed Japanese rice with salmon and Japanese vegetables
Or
Fettuccine topped with garlic beef slices

Haagen-Dazs Ice Cream
(Chocolate or Vanilla)
Tea and Coffee
Pralines
450-4140J <01/09>

[Markie]

Starters
Smoked Salmon with salmon roe and cucumber salad
Mesclun salad served with miny yoghurt dressing

Main Course
Hong Kong style curry prawns, steamed jasmine rice and chinese mixed veg
Braised lamb with rosemary, parsnip puree, french beans and pumpkin
Spinach and ricotta caannelloni with spinach cream sause and semi sun-dried tomato

Cheese and Desert
Cheese selection
Fresh seasonal fruit
Ice Cream

[Markie]

Brunch

Spanish Omlette, pork sausage, rosti potatoes and chunky tomato.
Seafood congee with spring onion pancake
Stir-fried rice vermicelli with roasted duck and choy sum

Assorted breakfast breads with preserve, honey and butter

Lunch

Starters
Applewood smoked duck and rock melon
Mesclun salad with raspberry vinaigrette
Main Courses
Stir-fried prawns and conch steamed rice and mixed vegetables
Grilled beef tenderloin, rosemany roast kipfler potatoes and mixed vegetables
Braised chicken and chestnut egg fried rice, pak choy and black mushroom
Truffle scented porcini muschroom ravioli with Parmesan cream sauce
Cheese and Desert
Camboaola, Chaumes, Manchego
Fresh seasonal fruit
Morello chocolate mousse cake with raspberry coulis

Snacks
Wontons with kailan in noodle soup
Joe Shanghai crab dumplings served with dark vinegar and ginger
Chicken tikke with mint yoghurt sauce
Ice Cream

[MattTaiwan]

LUNCH

Starter
Grilled chicken and peach on mixed salad with caesar dressing


Main Course
Braised pork neck with bamboo shoots, steamed rice, pak choy and carrot

Pan-fried sea perch with white wine sauce, gratin potatoes with sweet patatoes, grilled zucchini and shimeji mushrooms


Dessert
Mango mousse cake

Tea and Coffee

461-5174J/C1 <F~A/09>

[MattTaiwan]

LUNCH

Starter
Seasonal mixed salad served with balsamic dressing
*has been replaced with "Schwarzwälder Kirschtorte" and fresh fruit without notice


Main Course
Salted baked chicken with ginger sauce, steamed jasmine rice and Chinese mixed vegetables

Grilled ling fish with basil tomato concasse, potatoes, carrots and asparagus

Stir-fried beef with peking onion in satay sauce, braised e-fu noodles


Dessert
Häagen-Dazs ice cream

Tea and Coffee

Pralines

367-10328J <02/09>

[MattTaiwan]

REFRESHMENT

Starter
Fresh seasonal fruit


Main Course
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables

Graganelli with oliver, caper and tomato sauce


Dessert
Baileys cream chocolate ckae with rasberry compote

Tea and Coffee


400/40/462/464/470/472-10367J/C1 <F~A/09>

[MattTaiwan]

Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Eventus Pinot Grigio 2007
Moon Mountain Chardonnay 2007

Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005

Port
Dow’s Late Bottled Vintage Port 2003

CX Signature Drinks
Cathay Pacifc Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

Or
Pacific Sunrise
A refreshing combination of champagne and Drambuie with zest of orange and lemon

400, 402, 406, 408, 462, 464, 466, 468, 470, 472 1-2-2009
401, 405, 461, 469, 473 1-2-2009

[MattTaiwan]

LUNCH



Starter
Smoked salmon and deep-fried lotus on mixed salad with thousand island dressing


Main Course
Red braised pork belly with steamed rice, pak choy and carrot

Grilled chicken with mustard sauce, baked potatoes with onion, cucumber and peppers


Dessert
Cappuccino brownies


Tea and Coffee


461-5175/2 <F~A/09>

[MattTaiwan]

REFRESHMENT

Starter
Fresh seasonal fruit


Main Course
Pesto tortellini with tomato concasse

Shanghainese braised pork meat balls, steamed jasmine rice with vagetables and pak choy

Dessert
Baked blueberry cheesecake with rasberry compote


Tea and Coffee


400/40/462/464/470/472-10367J/C2 <F~A/09>

[salfcl]

Dinner

Starters
Prawns with dill potato salad, beans and capsicums
Mesclun salad with citrus vinaigrette

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables

Grilled beef tenderloin wiht bearnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parseley and black pepper

Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed jasmine rice and Chinese mixed vegetables

Carrot and coriander agnolotti with roasted vegetables and coriander sauce

Cheese and Dessert
Cambozola, Cheddar, Reblochon

Fresh seasonal fruit

Chocolate mascarpone cream cake with mango coulis

Tea and Coffee

Pralines


Refreshment

Starter
Fresh seasonal fruit

Main Courses
Traditional salt baked chicken wiht ginger sauce, steamed jasmine rice and Chinese mixed vegetables

Braised lamb with rosemary, parsnip puree, sauteed French green beans and pumpkin

Saffron fettuccine with spinach, chanterelles and roasted red peppers

Cheese and Dessert
Gruyere, Saint Paul, Red Leicester

Baked ricotta cheesecake with raspberry compote


Snacks
Selected sandwiches (Prama ham with lettuce, shrimp mayonnaise and baked vegetables)

Wild mushroom and ricotta cheese pie with salad

Shui gaw with choy sum in noodle soup

Barbecued duck in noodle soup

Ice cream


Wine List
Champagne - Champagne Deutz, Brut Classic
White wine
- Aujoux Vire Clesse 2006
- Ravenswood Vintners Blend California Chardonnay 2006
Red Wines
- Luigi Bosca Reserve Cabernet Sauvignon 2005
- Vieux Chateau Landon Cru Bourgeois 2005
- Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003

Port
- Dow's Late Bottle Vintage Port 2003

[jazzhou]

Dinner

Starters
Smoked salmon with salmon roe and cucumber salad

Mesclun salad with cherry tomatoes and cucumber
served with mint yoghurt dressing

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and
Chinese mixed vegetables

Braised lamb with rosemary, parsnip puree, sauteed French
beans and pumpkin

Spinach and ricotta cannelloni with spinach cream
sauce and semi-dried tomato

Cheese and Dessert
Cheese slection

Fresh seasonal fruit

Fruit gateau with passionfruit cream
served with raspberry coulis

Tea and Coffee

Pralines

Refreshment

Noodle Soup and Sandwiches
Shrimp wontons in noodle soup with chilli sauce

Mini curry vegetable pie

Tea and Coffee

Pralines


We apologise if, due to previous passenger selection, your choice is not available.

731-10454J<02/09>

[jazzhou]

Dinner

Starters
Hot smoked salmon with creamy potatoes and green peas

Seasonal salad with balsamic vinegar dressing

Main Courses
Herb crusted braised lamb loin with Savoyard potaqtoes and
ratatouille

Prawn hamsa with Arabic spices, vegetable pilaf and zucchini
with garlic

Spaghetti with braised beef and herb tomato sauce

Cheese and Dessert
Cheddar, Camembert, Bresse Bleu

Fresh seasonal fruit

Ricotta cheese and hazelnut cake with toffee sauce

Tea and Coffee

Pralines

Continental Breakfast

Starters
Juice selection

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

Designed and created by our Bahrain culinary team

We apologise if, due to previous passenger selection, your choice is not available.

746B-1124J<F~A/09>

[jazzhou]

Breakfast

Starters
Juice selection

Fresh seasonal fruit

Main Courses
Assorted Chinese dum sum with chilli sauce

Omlette with creamy mushrooms, back bacon, tomato with
herbs, bubble and squeak

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

We apologise if, due to previous passenger selection, your choice is not available.

460-10375J<02/09>

[epigram]

Dinner

Starters

Duck liver with apple terrine, roasted duck and capsicums

Mesclun salad served with balsamic vinegar dressing

Main Courses

Braised pork with chilli sauce, steamed jasmine rice and Chinese mixed vegetables

Baked ling fish with herb crust, sauteed kipfler potatoes and roasted vegetables

Sweet potato and leek agnolotti with herb and tomato concasse

Cheese and Dessert

Cheese selection

Fresh seasonal fruit

Orange chocolate mousse cake with raspberry coulis

Tea and Coffee

Pralines

We apologise if, due to previous passenger selection, your choice is not available.
691/711/715-10379J<03/09>

Juices

orange, apple, tomato

Soft Drinks

Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale

Coke Zero is now available on selected flights

Coffees

freshly brewed coffee, esperesso, cappuccino and caffe latte
regular or decaffeinated

Teas

Hong Kong style milk tea
Ceylon, Japanese, jasmine
Clipper(tm) organic selection: camomile, early grey and peppermint

Wine list

Champagne: Billecart-Salmon Brut Champagne
White wines: Aujoux Vire Clesse 2006
Trinity Hill Sauvignon Blanc 2008
Red wines: Peter Lehman Barossa Cabernet Sauvignon 2005
Viux Chateau Landon Cru Bourgeois 2004
Port: Dow's Late Bottled Vintage Port 2003
Aperitifs and Cocktails: Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies: Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac: Hine 'Rare and Delicate' Fine Champagne
Liquers: Drambuie, Cointreau, Bailey's Irish Cream
Beer: International selection
CX Signature drinks: Oriental Breeze, Cloud Nine

711,714(SIN/HKG),715,716,717,734,735,736,739 1-3-2009