Braised shredded pork with preserved vegetables in light soya sauce steamed jasmine rice
or
Pan-fried basa with tomato, parsley and lemon myrtle sauce, mashed potatoes with green peas
or
Bow tie pasta with caramelized parsnip thyme sauce
Marble cheese cake
Tea and coffee
Refreshment
Seasonal fresh fruit
Braised fish curd with shallot in black bean sauce and egg fried rice
or
Braised chicken in thyme caper sauce and orzo pasta with parsley
Raisin cake
Tea and coffee
Snack
Snacks are available throughout the flight. (Note: No cup noodles were served.)
Spirits and Aperitifs
Chivals Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine La Combe Merlot 2007
or
Argentine red wine
7 Lunas Malbec 2005
Braised shredded prok with preserved vegetables in light soya sauce and steamed jasmine rice
or
Pan-fried basa fish with tomato, parsley and lemon myrtle bechamel, mashed potatoes with green peas
or
Bow tie pasta with caramelised parsnip thyme sauce and Parmeasan cheese
Marble cheese cake
Tea and coffee
Breakfast
Seasonal fresh fruit
Frunit yoghurt
Omelette with ricotta and marinated red pepper, grilled back bacon, has brown and creamed mushrooms
or steamed chicken with black bean sauce on chan chuen fun noodles served with chilli sauce
Croissant
with fruit preserve and butter
Tea and coffee
Snack
Snacks are available throughout the flight
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Wlaker Black Label
Cognac
Vodka
Gin
Rum
Sweet.Dry sherry
Campari
Wines
sutralian white wine
Madison Ridge Chardonnay 2008
Stir-fried chicken and straw muchroom with steamed jasmine rice
or
Beef and mixed vegetable stew with mash potatoes
or
Penne pasta with roasted red pepper sauce
Apple cheese cake
Tea and coffee
Dinner
Seasonal fresh fruit
Sauteed chicken with ginger black vinegar sauce and egg fried rice.
or
Braised pork with mustard vegetable mushroom sauce and roasted red bliss potatoes.
or
Spagetti bolognaise
Steamed chicken and capsicums with black bean sauce, steamed jasmine rice
or
Beef stew with roasted celery and thyme sauce, mashed potatoes with green peas
or
Fusilli pasta with pumpkin, mixed herbs and white wine cream sauce.
Coconut pineapple cake
Tea and coffee
Brunch
Seasonal fresh fruit
Fruit yoghurt
Omelette with back bacon, new potato wedge, sauteed white beans and mixed vegetables in tomato concasse
or
Braised chicken with rice vermicelli and mixed vegetables, chilli sauce
Programs: Mucci Master of the Skies, Does anyone read any further than Mucci anyway? BAEC Blue
Posts: 562
CX108 AKL-HKG October 2009
Lunch
Russian salad with fried shallots
Pork, tomato and apricot ragout with cabbage and carrots, parsley mashed potatoes
or
Stir-fried chicken with spring onion ginger sauce, steamed rice and stir-fried mixed vegetables
or
Penne pasta with mushroom and pea cream sauce
Raspberry pavlova
Tea and coffee
Refreshment
Fresh seasonal fruit
Pan-fried Hoki with tomato sauce, pearl couscous, green beans and olives
or
Szechuanese dan dan noodles
Ice cream
Tea and coffee
Snack
Snacks are available throughout the flight
We apologise if due to previous passenger selection, your choice is not available.
108-3124/3126/3125Y <A-0/09>
Sprits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines Australian white wine
Madison Ridge Chardonnay 2008
Programs: Mucci Master of the Skies, Does anyone read any further than Mucci anyway? BAEC Blue
Posts: 562
CX255 HKG-LHR October 2009
Supper
Ham and gherkin salad
Braised basa fish with Chinese marrow and deep-fried egg bean curd, egg fried rice
or
Braised chicken in tomatoe, mushroom, oregano brown sauce, mashed potatoes with parsley
or
Penne rigate with spinich, nutmeg, Parmesan sauce and tomatoe concasse
Glazed chocolate layer cake
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Omelette with creamy spinach, streaky bacon, hash brown and baked tomato with herbs
or
Braised chicken in light soya sauce with chan chuen fun noodle and chilli sauce
Croissant
with fruit preserve and butter
Tea and coffee
Snack
Snacks are available throughout the flight
We apologise if due to previous passenger selection, your choice is not available.
251/255-30842/30844/30837Y <10/09>
Sprits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines Australian white wine
Madison Ridge Chardonnay 2008
Lunch
Shaved ham with Japanese marinated mushroom salad
Stir-fried beef with black pepper sauce, steamed rice and mixed vegetables
or
Shrimp and Hoki fillet in Mornay sauce, parsley potatoes, asparagus and carrots
or
Vegetable korma, chick pea masala and cumin basmati rice
Passion fruit pavlova
Tea and Coffee
Refreshments
Fresh seasonal fruit
Stir fried egg noodles with chicken and vegetables in oyster sauce
or
Beef and kumara pie with silver beet
Ice Cream
Tea and Coffee
Snack
Snacks are available throughout the flight
We apologise if due to previous passenger selection, your choice is not available.
108-3124/3126/3125Y <A-0/09>
Sprits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
Hokkien egg fried rice with chicken
OR
Braised beef stew with carrots, peas and turnips in brown sauce and parsley mashed potatoes
OR
Fusilli pasta with corn, zucchini, tomato sauce and Parmesan cheese
Chocolate coconut cake with vanilla sauce
Tea and coffee
Refreshment
Seasonal fresh fruit
Pan fried sliced beef with Peking onion, satay sauce and steamed jasmine rice
OR
Pan friend basa fish with mustard sauce, mashed potatoes with parsley, green beans and carrots
