Hokkien egg fried rice with chicken
or
Braised beef stew with carrots, peas, and
turnips in brown sauce and mashed potatoes
or
Fusilli with corn and zucchini sauce with
Parmesan
Apple pound cake
Tea and coffee
Continental Breakfast
Seasonal fresh fruit
Fruit yoghurt
Selected pastries
Tea and coffee
Snack
Snacks are available throughout the flight
Those that I was aware of were: Instant cup noodles
Fresh fruit (apples, bananas)
Kit-kats
Peanuts
Spring onion crackers
Arnott's biscuits
Stir-fried chicken with oyster sauce, steamed
rice and mixed vegetables
or
Beer braised beef with carrot and potato mash,
zucchini
or
Penne pasta with sun-dried tomato and basil
cream sauce
Vanilla marble cake on custard
Tea and coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Herb scrambled egg with back bacon,
pork sausage and grilled tomato
or
Stir-fried egg noodles with chicken and
vegetables
Tea and coffee
Snack
Snacks are available throughout the flight
{Selection as for CX749 above}
Last edited by christep; Jun 22, 09 at 10:47 pm.
Reason: typo
Kung Po chicken with egg fried rice and
Chinese vegetables
or
Hake with wild mushroom cream, sweet potato
risoni, seasoned green beans and carrots
or
Penne with tomato and onion sauce, roasted
vegetables and grana padano
Supper
Mesclun salad with chicken and balsamic
vinegar dressing
Braised chicken with tomato onion sauce and
egg fried rice
or
Pork with mushroom and capsicum sauce,
mashed potatoes with green peas
or
Penne pasta with tomato chilli concasse
Braised pork with mild spicy sauce, steamed rice and mixed vegetables or
Chicken with carrots swede mash and rosemary potatoes or
Cavatappi pasta with pesto and asiago cheese sauce
Brownie walnut
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Egg and pork sausage on English muffin
Tea and coffee
Snack
Snacks are available throughout the flight.
Spirits and Aperitifs
Chivals Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine La Combe Merlot 2007
or
Argentine red wine
7 Lunas Malbec 2005
Programs: IHG Platinum, Hilton Hhonors, Marriott, Qantas, Virgin Blue, Air France
Posts: 105
CX 261 HKG-CDG July 2009 (also served on CX 263)
Supper
Potato, red onion and green peas salad
Braised basa fish with Chinese marrow and egg bean curd with steamed jasmine rice or
Braised beef with roasted garlic tomato concasse and roasted potatoes or
Penne rigate with pumpkin parsley white wine cream sauce
Apple sugar cake
Tea and coffee
Continental Breakfast
Seasonal fresh fruit
Fruit yoghurt
Selected pastries (for this flight included a muffin, a warm sausage pastry and a little custard pastry)
Tea and coffee
Snack
Snacks are available throughout the flight. (Tim Tam, Kit Kat, Nuts, Fruit, Cup Noodle, etc.)
Spirits and Aperitifs
Chivals Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine La Combe Merlot 2007[i]
Beer
Non-alcoholic Beverages
Soft drinks (including Coke Zero, haven't seen that on a flight before!), juices, tea/coffee
I flew SYD-HKG-CDG and LHR-HKG-SYD so I have a few menus to add which I'll do later, however they didn't provide a card on SYD-HKG so I can't provide that.
Last edited by The-Aviator; Jul 31, 09 at 2:40 am.
Programs: IHG Platinum, Hilton Hhonors, Marriott, Qantas, Virgin Blue, Air France
Posts: 105
CX 254 LHR-HKG July 2009 (also served on CX250, CX256)
Dinner
Hot smoked salmon and potato salad
Stewed beef with goulash sauce, mashed potatoes, sliced buttered carrots and sauteed French beans or
Stir-fried chicken with celery and carrots in garlic sauce, steamed rice or
Penne rigate with mushroom, Parmesan and tomato sauce
Raspberry bavaroise
Tea and coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Scrambled eggs with parsley, streaky bacon, cubed potatoes, mushrooms and tomato or
Shredded pork congee
Bread roll
with jam and butter
Tea and coffee
Snack
Snacks are available throughout the flight. (This flight was a little different to the previous one I took, CX 261 HKG-CDG where they set up a large snack table. Here I couldn't see one, but they offered sandwiches, chocolate, peanuts and noodles so basically the same.
Spirits and Aperitifs
Chivals Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
Programs: IHG Platinum, Hilton Hhonors, Marriott, Qantas, Virgin Blue, Air France
Posts: 105
CX 111 HKG-SYD July 2009 (also served on CX 161)
Dinner
Mixed salad with sesame soy dressing
Hokkien egg fried rice with chicken or
Braised beef stew with carrots, peas and turnips in brown sauce, roasted potatoes or
Fusilli with corn zucchini sauce and fresh parmesan cheese (remember having this same dish on a CX flight two years ago!)
Apple pound cake
Tea and coffee
Continental Breakfast
Mixed seasonal fruit
Fruit yoghurt
Selected pastries with fruit preserve and butter
Tea and coffee
Spirits and Aperitifs
Chivals Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
Tai Chin chicken with steamed rice and mixed vegetables
or
Beef with peppercorn sauce with sauteed potates, spinach and baby carrots
or
Alfredo gemelli with butternut squash, pepper and spinach
Blueberry cheesecake
Tea and coffee
Breakfast
Fresh seasonal fruit
Yoghurt
Croissant with sausage and egg
Tea and coffee
Snack
Snacks are available throughout the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet / Dry sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine La Combe Merlot 2007
or
Argentine red wine
7 Lunas Malbec 2005
Dinner
Mesclun salad with chicken and balsamic vinegar dressing
Braised chicken with tomato onion sauce and egg fried rice
or
Pork with mushroom and capsicum sauce, mashed potates with green peas
or
Penne rigate with chilli tomato concasse
German cheesecake
Tea and coffee
Brunch
Seasonal fresh fruit
Fruit yoghurt
Braised rice vermicelli with carrots, mushroom, bean sprout, choy sum and Chinese dim sum, chilli sauce
or
Omelette with creamy spinach, chicken sausage, hash brown potato and baked tomato with herbs
Croissant with frit preserve and butter
Tea and coffee
Snack
Snacks are available throughout the flight
Spirits and Aperitifs
Chivas Regal 12 years old
Jonnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet / Dry sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine La Combe Merlot 2007
or
Argentine red wine
7 Lunas Malbec 2005
Programs: CX Gold, BA Blue, AC, VS Red, MR Gold, SPG CP, Hyatt Gold
Posts: 8
CX250 LHR to HKG - August 2009 (with Chinese names as well!)
Dinner (晚餐)
Ham and gherkin with potato salad (火腿酸瓜馬鈴薯沙律)
Stir-fried chicken with vegetables, steamed rice and mixed vegetables (大千雞配白飯及雜菜)
or
Pork stew in apple and cider sauder, mashed potatoes, minted peas and sliced carrots (蘋果酒汁燴豬肉配薯蓉、青豆及胡蘿蔔)
or
Pene pasta with tomato and balsamic salsa (黑醋番茄汁意大利長通粉)
Chocolate truffle mousse (朱古力慕絲)
Tea and coffee (茶及咖啡)
Breakfast
Fresh seasonal fruit (時令鮮果)
Fruit yoghurt (鮮果乳酪)
Omelette with paysanne, chicken sausage, fried potato cubes, tomato provencale and sauteed mushrooms (蔬菜奄列配雞肉腸、馬鈴薯、鮮菌及番茄)
or
Seafood congee (海鮮粥)
Programs: CX Gold, BA Blue, AC, VS Red, MR Gold, SPG CP, Hyatt Gold
Posts: 8
CX253 HKG to LHR - August 2009
Lunch
Sweet corn, tomato and basil salad (蕃茄玉米沙律)
Stteamed chicken with black bean sauce, garlic and capsicums, steamed jasmine rice (豉汁甜椒雞柳配白飯)
or
Braised beef stew with roasted celery and thyme brown sauce, mashed potatoes with green peas (香草燴牛肉配青豆薯蓉)
or
Fusilli pasta with pumpkin, mixed herbs and white wine cream sauce (香草南瓜白酒奶油汁意大利螺絲粉)
Coconut pineapple cake (椰香菠蘿蛋糕)
Tea and coffee (茶及咖啡)
Dinner
Seasonal fresh fruit (時令鮮果)
Braised basa fish with Chinese marrow and egg bean curd with steamed jasmine rice (玉子豆腐節瓜燴魚柳配白飯)
or
Braised chicken cubes in tomato, mushroom, oregano brown sauce and penne rigate (鮮菌番茄燴雞柳配意大利長通粉)
