manureva744

Refreshment

FOR STARTER

Fine smoked salmon, marinated prawn, asparagus and Pommery mustard mayonnaise


FOLLOWED BY

Braised prawns in bean curd skin with Chinese ham and bamboo shoot, broccoli, carrot and steamed jasmine rice

Roasted chicken breast with black truffle port wine sauce, creamy parmesan polenta, carrot, turnip and parsnip

Bibimbap Korean mixed vegetables with beef and rice

AND TO FINISH

Cheese selection

Fresh seasonal fruit

Ice cream


Freshly brewed coffee
and a selection of teas

416/418-M-HKG.JMR02.0337.CX <02/16>

BUT777

CX 103 HKG-CNS Feb. 2016

Dinner

FOR STARTERS

Smoked pastrami salmon, salmon ore, cucumber and crčme fraiche

Mixed seasonal salad and citrus vinaigrette

FOLLOWED BY

Fried sea bass, spring onion, broccoli, carrot flower and steamed jasmine rice

Roasted lamb shoulder rack, ratatouille, French beans and mashed parsnip with garlic thyme

Chicken makhanwala, stir-fried jalfrezi vegetables and cumin basmati rice

Roasted red pepper and ricotta ravioli, spinach, tomato and Cafe de Paris sauce

AND TO FINISH

Fourme d'Ambert, Cheddar, Reblochon, crackers, apple and rosemary paste

Fresh seasonal fruit

White chocolate coconut brownie, bitter chocolate mousse and raspberry coulis

Freshly brewed coffee and a selection of teas

PARLINES

103-M-HKG.JLM02.1601.CX <02/16>

Continental Breakfast

Fresh orange juice

Muffin and Danish pastry

Freshly brewed coffee and a selection of teas

103-M-HKG.JBC02.1601.CX <02/16>

BUT777

CX 103 CNS-BNE Feb. 2016

REFRESH WITH

Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Greek yoghurt and apricot compote and granola

FOLLOWED BY

Scrambled egg, streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak

Dim sum
Chicken glutinous rice, conpoy vegetable dumpling, beef siu mai, har gow

BREAD BASKET

Assorted breakfast bread, preserves, honey and butter

Freshly brewed coffee and a selection of teas

103-M-HKG.JSB02.1604.CX <02/16>

BUT777

CX 156 BNE-HKG Feb. 2016

Supper

A TASTY BLEND OF

Freshly prepared savory dips and lavosh

WITH A CHOICE OF

Stir-fried chicken, black pepper sauce, kalian and steamed jasmine rice

Grilled Australian beef fillet, green beans, pepperonata and roasted herb kipfler potates

A FRESH NOTE OF

Seasonal berries

*CHEESE PLATE

Cloth Bound Aged Cheddar, King Island Blue, Tasmanian Heritage Blue, crackers and quince paste

FOR THOSE PREFERRING A LIGHT ER MEAL

Cream of shellfish, prawn and dill soup

Wood roasted salmon, shaved fennel and radish

A fresh note of seasonal berries

Freshly brewed coffee and a selection of teas

PRALINES

156-M-BNE.JLS02.1601.CX <02/16>

Breakfast

Orange or apple, pear and strawberry juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Bircher muesli, honey and vanilla extract

FOLLOWED BY

Cheddar cheese and chive omelette, bacon, grilled chicken chipolata, cherry tomato and rosti

Stir-fried egg noodle, shrimp and seasonal vegetables

Snapper fillet congee

BREAD BASKET

Assorted breakfast bread, preserves, honey and butter

Freshly brewed coffee and a selection of teas

156-M-BNE.JMB02.1601.CX <F~A/16>

alphaod

Cathay Pacific 870
Hong Kong to San Francisco
February 2016

Lunch
"Served shortly after take-off"

For Starters
Butterfly prawn, potato and edamame salad, fava bean and capsicums

Mixed seasonal salad and French vinaigrette

Followed By
Fried pork spare ribs, dried mandarin peel sauce, broccoli and steamed jasmine rice (Signature Chinese Dish)

Grilled Australian prime beef tenderloin, broccoli, carrots, roasted new potatoes and Bearnaise sauce

Chu chee ling fish curry, kailan and steamed jasmine rice

Pumpkin and Parmigiano ravioli, artichoke, olives and tomato concasse (Vegetarian choice)

And To Finish
Fourme d'Ambert, Arenberger, French Brie
crackers and spiced pear paste

Fresh seasonal fruit

Strawberry rhubarb crumble tart and vanilla sauce

Fresh brewed coffee (Illy)
and a selection of teas

Pralines

"Signature Chinese Dish — an authentic Chinese dish using traditional cooking methods specially selected by our cultinary team"

806/870/884-M-HKG.JL.M02.1616.CX <02/16>



Snacks
"Available upon request"

Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin and tomato ketchup

Afternoon Tea Set
Scones, clotted cream and strawberry preserves,
assorted sandwiches and mini fruit tartlet

Shui gaw in noodle soup

Ice cream (Häagen-Dazs)



Breakfast
"Served prior to arrival"

Refresh with
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

Followed by
Spinach frittata, pork sausage, button mushroom, corn beef hash and Hollandaise sauce

Dim sum
Asparagus dumpling, shrimp fun gor, scallop siu mai, chicken glutinous rice

Garoupa and gingko nut congee, baked spring onion puff

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Freshly brewed coffee (Illy)
and a selection of teas

806/870/884-M-HKG.JIS02.1610.CX/M-HKG.JMB02.1619.CX <02/16>

alphaod

Cathay Pacific 870
Hong Kong to San Francisco
February 2016

Business Class Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
St Hubertus Estate Winery Pinot
Blanc Okanagan Valley 2013

Domaene Gobelsburg Kamptal Grüner Veltliner 2014

Red Wines
Liberty School Central Coast Merlot 2012

Chateau Du Retout Esperance, Haut Medoc 2013

Port Wine
Dow's Late Bottled Vintage Port 2009


Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolute Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine Rare Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International Selection

Signature Drinks
Cathay Delight
"A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint."

Pacific Sunrise
"A refreshing combination of champagne and Drambuie with a zest of orange and lemon."


Wine Promotion December 2015 — February 2016
Argentina

Andeluna 1300
Malbec 2014

Las Perdices Reserva
Malbec 2013

Mendoza Vineyards Gran Reserva
Malbec 2012

Bodega Ruca Malen Yauquen
Malbec Cabernet Sauvignon 2014

EVA Air

Cathay Pacific 881
Los Angeles to Hong Kong
February 2016

Supper

A TASTY BLEND OF
Freshly prepared savoury dips with bread sticks

WITH A CHOICE OF
Stir-fried scallops, kailan, carrots and steamed jasmine rice

Bone marrow crusted USDA beef tenderloin, root vegetables, yukon mashed potatoes and Bordelaise sauce

A FRESH NOTE OF
Seasonal berries

* CHEESE PLATE
Cambozola, Cabernet Soaked Cheddar, Pork Salut crackers and quince paste

FOR THOSE PREFERRING A LIGHT MEAL

Truffle infused cauliflower soup, bread sticks

Smoked duck, poached pear, mesclun salad and raspberry vinaigrette

Seasonal berries

illy Freshly brewed coffee and a selection of teas

PRALINES

881/883-M-LAX.JLS02.1601.CX <02/16>

Snacks
"Available upon request"

Black Angus beef burger, aged cheddar cheese, tomato ketchup

Shui gaw in noodle soup

Häagen-Dazs Ice cream

Breakfast
"Served prior to arrival"

REFRESH WITH
Orange or apple juice

Mango and apple smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

FOLLOWED BY
Smoked baby Swiss egg souffle, applewood smoked bacon, veal sausage, tomato and red bliss potatoes

Singaporean stir-fried vermicelli and dim sum

Surf clam and mushroom congee, steamed shrimp rice roll with imperial soy sauce

BREAD BASKET
Assorted breakfast bread, preserves, honey and butter

illy Freshly brewed coffee and a selection of teas

881/883-M-LAX.JIS02.1601.CX/M-LAX.JMB02.1601.CX <02/16>

Carfield

February 2016
Cathay Pacific Business Class
CX 830 HKG-JFK

Lunch
Served shortly after takeoff

For Starters
Butterfly Prawn, potato and edamame salad, fava beans and capsicums
Mixed seasonal salad and French vinaigrette


Followed by
*Fried pork spare ribs, dried mandarin peel sauce, broccoli and steamed Jasmine rice
CX Signature Chinese dish

Or
Grilled Australian prime beef tenderloin, broccoli, carrots, roasted new potatoes and Bearnaise sauce
Or
Chu Chee Ling Fish Curry, Kailan and steamed Jasmine rice
Or
Pumpkin and Parmigiano ravioli, artichoke, olives and tomato concasse

And to Finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh Seasonal Fruit
Strawberry rhubarb crumble tart and vanilla sauce
Illy Freshly brewed coffee and a selection of teas
Pralines

Dinner
Served midway through flight

For Starter
Fresh Seasonal Fruit


Followd By
Steamed chicken, Chinese ham, bamboo shoot, jade melon with deep-fried garlic, medlar seeds, and steamed Jasmine rice

Or
Roasted Pacific Cod, braised savoy cabbage with pancetta, roasted kipfler potatoes and coriander butter
Or
Charminar cottage cheese, cumin basmati rice and herb potato masala

And to finish
Raspberries and mango fruit tart


Illy Freshly brewed coffee and a selection of teas

Snacks
Available Upon Request
Grilled Australia prime grain fed beef burger, Swiss cheese, pickled gherkin, and tomato ketchup

Afternoon tea set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet


Shui gaw in noodle soup

Haagen-Dazs Ice Cream

Jade Garden
Chinese New Year

Jade Garden Glutinous rice pudding with red dates
Made from glutinous flour and flavored with red dates extracts, this pudding has a lightly sweetened, chewy texture

Jade Garden Turnip Pudding with Conpoy and Chinese Ham
This steamed pudding is filled with shredded turnips, with a fragrant hint of conpoy and Chinese ham in every mouthful.

PS. Thanks to a fellow FT talker

tng11

SUPPER

A TASTY BLEND OF

Freshly prepared savoury dips accompanied with grissini

WITH A CHOICE OF

Pan fried chicken, ginger, spring onion, broccoli and steamed jasmine rice

Braised lamb leg stew, green bean, tomato and jumbo cous cous

A FRESH NOTE OF

Fresh berries and rose syrup

CHEESE PLATE

Cambozola, Double Gloucester, Chaumes crackers and cabernet paste

FOR THOSE PREFERRING A LIGHTER MEAL

Roasted red pepper soup and grissini

Hot smoked creole salmon, asparagus, roasted fingerling potatoes and Italian creamy dressing

Seasonal berries and rose syrup

Freshly brewed coffee and a selection of teas

PRALINES

SNACKS

Barbecued duck in lai fun noodle soup
Ice cream

BREAKFAST

REFRESH WITH

Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Greek yoghurt, apricot compote and granola

FOLLOWED BY

Cheese omelette, streaky bacon, pork sausage and Lyonnaise potato

Dim sum Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

Shredded chicken and bean curd congee, stir-fried dried shrimp and spring onion rice roll with X.O. sauce

BREAD BASKET

Assorted breakfast bread served with preserves, honey and butter

Freshly brewed coffee and a selection of teas

Carfield

March 2016
Cathay Pacific Business Class
CX 888 Vancouver to New York JFK

Menu
Supper

To Start
Caesar Salad

Followed By
Stuffed Chicken Breast, spinach, baby carrots, red bliss mash potatoes and port wine sauce
Or
Stir-fried beef striploin sweet tomato sauce, kailan and carrots and steamed Jasmine rice
Or
Sun-dried tomato polenta cake, mixed vegetables and marinara sauce

And to Finish
*Cambozola, Goat Cheese, Aged Cheddar
Crackers, grapes and quince paste

Chocolate pecan praline cake and vanilla sauce

Illy Freshly Brewed Coffee and a selection of teas
Pralines

Wine List
Wines Promotion – Languedoc-Roussillon – only one of the four bottles will feature on each flight.
Chateau L’Hospitalet, La Reserve Red 2013
Chateau des Cres Ricards Oenothera 2013
Domaine de Bila-Haut L’Esquerda 2014
Chateau Rombeau Pierre de La Fabregue 2011

Champagne
Champagne Deutz, Brut Classic

White Wines
J. Lohr Estates Riverstone Chardonnay Arroya Seco Monterrey 2014
Domane Gobelsburg Kamptal Gruner Veltliner 2014

Red Wines
Liberty School Central Coast Merlot 2012
Chateau Du Retout Esperance, Haut Medoc 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009

PS. Thanks to a fellow FT talker!

Carfield

April 2016
Cathay Pacific Business Class
CX 889 New York JFK to Vancouver

Menu
Dinner

To Start
Mixed salad of radicchio, carrot, cherry tomato and balsamic vinaigrette

Followed By
Stir-fried beef and seseame seeds, pak choy, carrots and steamed Jasmine rice
Or
Chicken supreme, grilled vegetables, pappardelle and lemon parsley jus
Or
Mushroom polenta roulade, wild mushroom and truffle cream sauce

And to Finish
*Stilton Blue, Manchego, Camembert
Crackers, grapes and quince paste

Almond strawberry cake and vanilla sauce

Illy Freshly Brewed Coffee and a selection of teas
Pralines

Wine List
Wines Promotion – Languedoc-Roussillon – only one of the four bottles will feature on each flight.
Chateau L’Hospitalet, La Reserve Red 2013
Chateau des Cres Ricards Oenothera 2013
Domaine de Bila-Haut L’Esquerda 2014
Chateau Rombeau Pierre de La Fabregue 2011

Champagne
Champagne Deutz, Brut Classic

White Wines
J. Lohr Estates Riverstone Chardonnay Arroya Seco Monterrey 2014
Domane Gobelsburg Kamptal Gruner Veltliner 2014

Red Wines
Liberty School Central Coast Merlot 2012
Chateau Du Retout Esperance, Haut Medoc 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009

PS. Thanks to a fellow FT talker!

G-CIVC

March 2016
Cathay Pacific Airways Business Class

CX 807 Chicago to Hong Kong

Lunch
Served shortly after takeoff

To Start
Vitello tonnato tapenade and tomato
Mixed salad of radicchio, carrot, cherry tomato and balsamic vinaigrette

Followed by
Stewed duck, pineapple plum sauce, pak choy, carrot and steamed jasmine rice
Or
U.S. prime beef fillet and miso glazed beef, sweet corn mousseline and buttered vegetable
Or
Grilled halibut, edamame, roasted potatoes and warm sauce tartare
Or
Strozzapreti, zucchini, eggplant and cherry tomato sauce

And To Finish
Stilton Blue, Manchego, Camembert
Crackers, grapes and quince paste
Fresh seasonal fruit
Chocolate and pear cake, vanilla sauce
Illy Freshly brewed coffee and a selection of teas
Pralines

Snacks
Available Upon Request

Grilled US prime beef burger, onion confit, kaiser roll and tomato ketchup

Fish ball and preserved vegetables in noodle soup

Haagen-dazs Ice cream

Dinner
Served prior to arrival

To Start
Fresh Seasonal Fruit

Followed by
Stir-fried beef and sesame seeds, pak choy, carrot and steamed jasmine rice
Or
Chicken supreme, grilled vegetables, pappardelle and lemon parsley jus
Or
Mushroom polenta roulade, wild mushroom and truffle cream sauce

And To Finish
Almond strawberry cake and vanilla sauce

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
J. Lohr Estates Riverstone Chardonnay Arroya Seco Monterrey 2014
Domane Gobelsburg Kamptal Gruner Veltliner 2014

Red Wines
Liberty School Central Coast Merlot 2012
Chateau Du Retout Esperance, Haut Medoc 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009

G-CIVC

March 2016
Cathay Pacific Airways Business Class

CX 741 Hong Kong to Bangkok

Supper

To Start
Seasonal mixed salad
Balsamic vinaigrette

Followed By
Steamed chicken with red dates and wood ear mushroom, jade melon with red medlar and garlic, steamed jasmine rice
*Signature Chinese Dish - an authentic Chinese dish using traditional cooking methods specially selected by our culinary team
Or
Baked salmon with Hollandaise sauce, bubble and squeak, Provencal vegetables and French beans

And To Finish
Raspberry swirl cheese cake, raspberry coulis
Illy Freshly brewed coffee and a selection of teas

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Chanson Reserve Du Bastion Vire-Clesse 2013
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015

Red Wines
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Clos Bellane, Cote Du Rhone Villages Valreas 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009

G-CIVC

March 2016
Cathay Pacific Airways Business Class

CX 708 Bangkok to Hong Kong

Dinner

To Start
Thai marinated seafood salad

Followed By
Three cup chicken, kailan, gingko nuts, carrots and steamed jasmine rice
Or
Slow braised beef cheek, capsicum, zucchini, soft polenta and green peppercorn sauce
Or
Pork in Thai Ka Praow style, kailan and oriental fried rice

And To Finish
Haagen-Dazs Ice cream
Illy Freshly brewed coffee and a selection of teas

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Chanson Reserve Du Bastion Vire-Clesse 2013
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015

Red Wines
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Clos Bellane, Cote Du Rhone Villages Valreas 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009

G-CIVC

March 2016
Cathay Pacific Business Class
CX 749 Hong Kong to Johannesburg

Menu
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A Tasty Blend Of
Freshly prepared savoury dips and grissini

With A Choice Of
Braised pork "lion head", braised baby Chinese cabbage and steamed jasmine rice
*Signature Chinese Dish - an authentic Chinese dish using traditional cooking methods specially selected by our culinary team
Or
Roasted chicken breast, turnip, parsnip, creamy Parmesan polenta and truffle port wine sauce

A Fresh Note Of
Seasonal berries and ginger syrup

Cheese Plate
#Available on request - please ask your crew
Fourme d'Ambert, Arenberger, French Brie crackers and spiced pear paste

For Those Preferring A Lighter Meal
Cream of chicken and grissini

Seared scallop, marinated red pepper, capers, green apple salad and citrus vinaigrette

Seasonal berries and ginger syrup

Illy Freshly brewed coffee and a selection of teas
Pralines

Snacks
Available upon request

Shui gow in noodle soup
Haagen-dazs ice cream

Breakfast
Served prior to arrival

Refresh With
Orange or apple juice

Passion fruit and strawberry smoothie

Fresh seasonal fruit

Bircher muesli and blueberries

Followed By
Spinach frittata, pork sausage, button mushroom, corn beef hash and Hollandaise sauce
Or
Dim sum
Asparagus dumpling, shrimp fun gor, scallop siu mai, chicken glutinous rice
Or
Garoupa and gingko nut congee, baked spring onion puff

Bread Basket
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas

Champagne
Billecart-Salmon Brut Champagne

White Wines
Chanson Reserve Du Bastion Vire-Clesse 2013
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015

Red Wines
Mont Du Toit Hawequas 2012
Chateau Du Retout Esperance, Haut Medoc 2013

Port Wine
Dow’s Late Bottled Vintage Port 2009