Carfield

Cathay Pacific Business Class Menu Thread for the year of 2015

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out.

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread#

North American Flights
CX 806 HKG-ORD JAN 15 #13
CX 806 HKG-ORD FEB 15 #47
CX 806 HKG-ORD APR 15 #61
CX 806 HKG-ORD JUN 15 #139
CX 807 HKG-ORD NOV 15 #136
CX 807 ORD-HKG APR 15 #65
CX 831 JFK-HKG JUN 15 #140
CX 831 JFK-HKG AUG 15 #100
CX 840 HKG-JFK FEB 15 #42
CX 841 JFK-HKG JUN 15 #86
CX 845 JFK-HKG JAN 15 #6
CX 846 HKG-JFK NOV 15 #133 + Photo
CX 870 HKG-SFO NOV 15 #136
CX 872 HKG-SFO JAN 15 #19
CX 872 HKG-SFO MAR 15 #70
CX 880 HKG-LAX JUN 15 #84
CX 881/3 LAX-HKG FEB 15 #33
CX 881/3 LAX-HKG MAR 15 #50
CX 881/3 LAX-HKG MAY 15 #69
CX 884 HKG-LAX FEB 15 #34
CX 884 HKG-LAX AUG 15 #113 + Wine List
CX 884 HKG-LAX NOV 15 #136
CX 885 LAX-HKG FEB 15 #44
CX 889 JFK-YVR FEB 15 #31
CX 889 JFK-YVR MAR 15 #57
CX 889 YVR-HKG FEB 15 #32
CX 892 HKG-SFO SEP 15 #118
CX 898 HKG-LAX APR 15 #60
CX 899 EWR-HKG SEP 15 #114

European/South African Flights
CX 233 HKG-MXP JUL 15 #90
CX 233 HKG-MXP OCT 15 #124
CX 238 LHR-HKG JAN 15 #21
CX 238 LHR-HKG FEB 15 #43
CX 239 HKG-LHR FEB 15 #54
CX 239 HKG-LHR AUG 15 #110
CX 252 LHR-HKG FEB 15 #55
CX 255 HKG-LHR JAN 15 #5
CX 256 LHR-HKG AUG 15 #111
CX 257 HKG-LHR JAN 15 #22
CX 270 AMS-HKG JAN 15 #2
CX 288 FRA-HKG JAN 15 #29
CX 288 FRA-HKG AUG 15 #102
CX 748 JNB-HKG FEB 15 #46
CX 749 HKG-JNB FEB 15 #45

Australia/New Zealand Flights
CX 105 HKG-MEL OCT 15 #125
CX 118 AKL-HKG JAN 15 #24
CX 135 HKG-AKL DEC 15 #135
CX 137 HKG-PER APR 15 #64
CX 146 BNE-CNS-HKG JUN 15 #126
CX 161 HKG-SYD JAN 15 #3
CX 170 PER-HKG SEP 15 #127
CX 171 HKG-PER MAR 15 #63
CX 171 HKG-PER JUL 15 #120
CX 171 HKG-PER OCT 15 #130
CX 197 HKG-AKL JAN 15 #20

Intra-Asian Flights
KA 191 KTM-DAC MAY 15 #79
KA 191 DAC-HKG MAY 15 #78
KA 191 DAC-HKG JUL 15 #106
KA 191 DAC-HKG SEP 15 #116
KA 192 HKG-DCA JUL 15 #97
KA 192 HKG-DCA SEP 15 #115
KA 212 HKG-HKT FEB 15 #39
KA 213/5 HKT-HKG FEB 15 #41
CX 312 HKG-PEK JAN 15 #27
CX 312 HKG-PEK MAY 15 #80
CX 312 HKG-PEK SEP 15 #128
CX 347 PEK-HKG JAN 15 #16
CX 347 PEK-HKG FEB 15 #62
CX 347 PEK-HKG OCT 15 #129
CX 367 PVG-HKG JUL 15 #89
CX 400/470/472 HKG-TPE July 15 Cycle 1 #88
CX 408 HKG-TPE JAN 15 #15
CX 420 HKG-TPE JUL 15 Cycle 4 #95
CX 420 TPE-ICN JUL 15 #96
CX 450 HKG-TPE AUG 15 #103
CX 451 NRT-TPE JUL 15 #119
CX 465 TPE-HKG JAN 15 #14
CX 470 HKG-TPE MAY 15 Cycle 1 #83
CX 473 TPE-HKG MAY 15 Cycle 1 #82
CX 494 HKG-TPE MAY 15 Cycle 4 #81
CX 500 HKG-NRT JAN 15 #17
CX 501 NRT-HKG JAN 15 #18
CX 549 HND-HKG APR 15 #67
CX 561 KIX-HKG MAR 15 #56
CX 595 KIX-HKG JUL 15 #94
CX 600 MLE-HKG JAN 15 #12
CX 600 MLE-HKG MAR 15 #53
CX 601 HKG-MLE JAN 15 #11
CX 601 HKG-MLE MAR 15 #52
CX 610 CMB-HKG MAY 15 #77
CX 611 HKG-CMB JUN 15 #141
CX 635 HKG-SIN JAN 15 #28
CX 635 HKG-SIN MAY 15 #71
CX 640 DOH-HKG SEP 15 #123
CX 645 HKG-DOH MAY 15 #76
CX 645 DOH-HKG SEP 15 #122
KA 691 HKG-PEN APR 15 #59 + Wine List
CX 703 HKG-BKK JAN 15 #23
CX 709 HKG-BKK AUG 15 #112 + Wine List
CX 711 HKG-SIN JAN 15 #25
CX 714 SIN-HKG JAN 15 #4
CX 714 SIN-HKG FEB 15 #36
CX 715 HKG-SIN JAN 15 #7 (Pictures at #8)
CX 716 SIN-HKG JAN 15 #26
CX 718 CGK-HKG JAN 15 #35
CX 718 CGK-HKG FEB 15 #40
CX 723 HKG-KUL NOV 15 #134
CX 734 SIN-HKG AUG 15 #107
CX 746 DXB-HKG NOV 15 #138
CX 753 HKG-CGK JAN 15 #37
CX 777 HKG-CGK NOV 15 #134
KA 876 HKG-PVG JUL 15 #98
KA 901 PEK-HKG AUG 15 #108
CX 901 HKG-MNL SEP 15 #117
CX 918 MNL-HKG APR 15 #74

Wine List
233,293 JUL 2015 #91
288 AUG 2015 #104
400,402,406,408,462,464,466,468,470,472,474,494 JULY 15 #87
420 (HKG/TPE) JUL 15 #87
421 (ICN/TPE), 420 (TPE/ICN) JUL 15 #87
450(TPE/NRT), 451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,561,56 7,569,581,583,593,595 APR 2015 #66
450(TPE/NRT),451(NRT/TPE),501,503,505,507,509,521,533,535,539,543,549,5 61,567,569,581,583,593,595 JUL 2015 #93
450 AUG 2015 #105
601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,791,797 JAN 15 #9/38
601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,785,791,797 MAR 2015 #51
602,610,632,634,638,672,678,684,692,694,696,698,70 0 (CMB/BKK/HKG), 2700, 703 (BKK-CMB),718,720,722,724,750,752,756,776,784,790,798,2 710 (CMB/SIN/HKG) JAN 15 #9
602,610,632,634,638,672,678,684,692,694,696,698,70 0(CMB/BKK/HKG),2700,703(BKK/CMB),718,720,722,724,750,752,756,776,784,790,798,2 710(CMB/SIN/HKG) MAR 2015 #51
805,807,811,831,841,845,873,879 JUN 15 #85
806,808,830,840,846,870,872 JAN 15 #10
806,808,830,840,846,870,872 MAR 15 #72
806,808,830,840,846,870,872 APR 15 #73
806,808,812,830,840,846,870,872,892 JUL 15 #99
825,827,829,835,837,839,888(YVR/JFK),889 FEB 15 #30
825,827,829,835,837,839,888(YVR/JFK),889 MAR 15 #58
831 AUG 15 #101
881,883,885,897,899 MAR 15 #49
881,883,885,897,899 MAY 15 #68

orbitmic

CX 270: AMS-HKG J menu [didn't write down the menu so titles are approximative)

LUNCH:

(warm cashew nuts with drinks)

gravadlax salmon and Dutch shrimp
Mixed leaf salad with feta cheese and roasted pears

Choice of main:
- Braised pork served with sautéed pak choi and pumpkin, jasmine rice
- Roasted cod on watercress coulis, grilled and roasted vegetable
- Slow roasted veal brisket with seasonal vegetable and parsleyed new potatoes
- Fusilli pasta with vegetarian sauce

Cheese: Port Salut, Smoked gouda and Rochebaron (served with crackers and red grape) and whole fresh fruit (apples, bananas)
chocolat raspberry dome (not dome-shaped by the way) with raspberry coulis

SNACKS ON REQUEST:

Haagen Dasz ice creams (vanilla or chocolate)
smoked ham and gouda sandwich with mustard butter
noodles with fish and shrimp cake in broth

BREAKFAST:

Cut fruit
Bircher muesli
Choice of pastries (croissant, muffin, bread)

Choice of main:
- Egg "soufflé" with roasted tomato, spinach sautéed mushroom, and streaky bacon
- Congee
- Cold continental plate with ham, salami, cheese, more smoked gouda etc.

Special wine promotion was Chilean wines in addition to the regular wine menu.

Carfield

January 2015
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney

Dinner
For starters
Cajun spiced prawns with green mango salad
Mesclun salad
Italian Vinaigrette

Followed by
Pork spare ribs with sweet tomato sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Or
Yellow curry halibut with steamed rice and spicy green beans
Or
Mezzi rigatoni tossed with Parmesan, zucchini cream, carrot and artichoke

And to Finish
Pecorino, St. Paulin, Camembert
Crackers and spicy pear paste
Fresh seasonal fruit
Sacher cake
Illy Freshly brewed coffee and a selection of teas

Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yogurt with cherry compote and granola

Followed by
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine ripened tomato
Or
Dim Sum with chili sauce
Prok siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Or
Shredded kwai fa chicken with bean curd skin congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas

PS. Thanks to a fellow FT talker for the photos of the menu!

pemabuk

Supper:

for starters
Mesclun salad with Japanese cucumber, radish and tomato
Oriental dressing

followed by
Kam Heong chicken with steamed jasmine rice and vegetables

Braised beef cheek with Swiss style barley and vegetables

and to finish
Cheese selection

Hazelnut lemon feuilletine with vanilla sauce

Freshly brewed coffee and a selection of teas

Pralines

jasjasper

Supper:

A tasty blend of:
freshly prepared savoury dips accompanied with grissini

With a choice of:
Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccolli
or
Lamb and vegetable pie with green pea mash and roasted carrot served with tomato ketchup

A fresh note of:
Fresh berries with ginger syrup

*Cheese plate:
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
crackers, apple and rosemary paste
*available on request - please ask your crew

For those preferring a lighter meal:
Cauliflower cream soup accompanied with grissini

Mixed salad with smoked duck, braised lentils and roasted cherry tomato
offered with balsamic vinaigrette

Seasonal berries laced with ginger syrup

Freshly Brewed Illy Coffee/ Teas

Pralines

---------

Snacks:

Shrimp Wontons in noodle soup

Haagen-Dazs Ice Cream

---------

Breakfast:

Refresh with:

Orange/ Apple Juice
Forest berry smoothie
fresh seasonal fruit
Greek yoghurt with cherry compote and granola

Followed by:

Omlette with pan-fried prok sausage, back bacon, roasted potatoes and braised beans
or
Dim Sum with chilli sauce
Pork Siu Mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
or
Dace fish julienne with pak choy congee, served with pan-fried turnip cake preserved meats

Bread Basket:
assorted breakfast bread
served with preserves, honey and butter

Freshly brewed Illy coffee/ Tea

upward gaze

Supper
a tasty blend of
freshly prepared savoury dips accompanied with bread sticks

with a choice of
Cod with black pepper sauce, egg fried rice, kailan with carrots

Pan-seared USDA prime beef tenderloin with rosemary demi glace, polenta roulade, baby carrot and patty pan squash

a fresh note of
Seasonal berries

Cheese plate
Brie, Manchego, Taleggio
crackers, quince paste and green grapes

for those preferring a lighter meal
White asparagus soup accompanied with break sticks

Mesclun salad with seared jumbo scallops and pesto
offered with olive oil and balsamic dressing

A fresh note of seasonal berries

Freshly brewed coffee
and a selection of teas

Snacks
Available upon request

Burger on brioche with cheddar, tomato and red onion
confit and gherkin
served with tomato ketchup

Wontons in noodle soup

Haagen-Dazs ice cream

Breakfast
Served prior to arrival

refresh with
Orange or apple juice

Mixed berry energiser

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

Main Courses
Leek and red pepper omelettes, slab bacon, roasted
fingerling potatoes and herb plum tomatoes

Stir-fried rice vermicelli with chicken, preserved green
mustard and choy sum

Seafood congee, served with steamed mushroom rice
roll wit imperial soy sauce

Bread basket
Assorted breakfast bread
served with preserves, honey and butter

Freshly brewed coffee
and a selection of teas

cy1978hk

CX715 HKG-SIN 2000/2355

Dinner

for starters
Grilled king prawn with green tea soba salad and papaya

Mixed salad with Italian vinaigrette

followed by
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic

and to finish
Cheese selection

Fresh seasonal fruit

Haagen-Dazs Ice cream

Freshly brewed coffee and a selection of teas

Pralines

hphreak

Photos of the above same flight (obviously different date)
But I requested the light meal starter with the late supper main, so might be missing some.

Duck Salad Starter & the Soup in the cup.


Shrimp with Rice. It's actually not THAT spicy for people who don't really eat spicy food. Shrimp was perfectly cooked and fresh.


Cheese


Breakfast


Omelette and Sausages main.

Carfield

January 2015
Cathay Pacific Airways Business Class

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013

Red Wines
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011

Port
Dow’s Late Bottled Vintage Port 2009

601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,791,797 1-1-2015
602,610,632,634,638,672,678,684,692,694,696,698,70 0 (CMB/BKK/HKG), 2700, 703 (BKK-CMB),718,720,722,724,750,752,756,776,784,790,798,2 710 (CMB/SIN/HKG) 1-1-2015

Carfield

Cathay Pacific Airways Business Class
January 2015

Wine List
Champagne
Champagne Deutz Brut Classic

White Wines
Kendall Jackson Vintner’s Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012

Red Wines
Chateau St Jean Sonoma Valley County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012

Business Class Wine Promotion Chile
Casa del Bosque Grand Reserva Cabernet Sauvignon Maipo Valley 2013
Lapostolle Casa Grand Selection Cabernet Sauvignon Rapel Valley 2012
Montes Alpha Estate Bottled Cabernet Sauvignon Colchagua 2012
Emilana Novas Gran Reserva Carmenere Cabernet Sauvignon Colchagua 2012

Port
Dow’s Late Bottled Vintage Port 2009

806,808,830,840,846,870,872 1-1-2015

Carfield

January 2015
Cathay Pacific Business Class

CX 601
Hong Kong to Male

Dinner


For starters
Herb marinated smoked salmon, seared scallop and pesto crčme fraiche


Mixed Salad
Italian vinaigrette


Followed By
*Steamed Chicken with red dates and wood ear mushroom, steamed Jasmine rice, stir-fried jade melon with medlar seeds
CX Signature Chinese Dish
Or
Roasted Halibut with sun-dried tomato concasse, couscous with dried fruits and Provencal vegetables
Or
Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yogurt
Or
Saffron and ricotta tortellini with creamy tomato concasse



And to Finish
Cheese Selection
Fresh Seasonal Fruit


Marble Cheese Cake with raspberry coulis

Illy Freshly Brewed Coffee and a selection of Teas
Pralines
601-42342J <01/05>

Carfield

January 2015
Cathay Pacific Business Class Menu

CX 600
Male to Hong Kong

Dinner


For starters
Smoked marlin with Belgian endives, baby green and capsicum


Mixed Salad
Lime and chive dressing


Followed by
Stir-Fried Prawns with sweet and sour sauce, steamed Jasmine rice, broccoli and carrot
Or
Spinach and ricotta cheese stuffed chicken breast with tarragon sauce, garlic mashed potatoes and sautéed vegetables
Or
Maldivian spices marinated barbecued fish with herb roasted potatoes, vegetable ratatouille, and turmeric mustard cabbage
Or
Spaghetti aglio olio with mushroom and pumpkin



And to Finish
Cheese Selection
Fresh Seasonal Fruit


Marble Cheese Cake with raspberry coulis
Illy Freshly Brewed Coffee and a selection of Teas

600-3207J <01/05>

PS. The Male to Hong Kong sector is now departing earlier at 9:20pm, and the meal has changed from supper to a full dinner service. The quality of the meal catered from Male was however disappointing. I barely touched the appetizer, and the entrée selection is limited. The dessert is identical to the inbound, which means pretty bad catering planning on CX side.

Carfield

January 2015
Cathay Pacific Business Class Menu

CX 806
Hong Kong to Chicago O’Hare

Lunch Served shortly after takeoff


Starters
Parma Ham with baked tomato, feta cheese and Portobello mushrooms


Mixed salad with tomato and cucumber
Honey mustard dressing


Main Courses
Braised pork rib in abalone sauce, steamed Jasmine rice, jade melon with garlic and medlar seeds
Grilled Australian Prime Beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
Chu Chee Curry Prawns with steamed Jasmine rice and mixed vegetables



Fettuccini tossed with Parmesan paste, tomato basil concasse and carrot

Cheese and Dessert
Bleu d’Auvergne, Red Leicester, Taleggio
Crackers and cabernet paste


Fresh Seasonal Fruit


Blueberry and raspberry tart


Illy Freshly Brewed Coffee and a selection of Teas
Pralines
806-42406J<01/05>

Snacks Available Upon Request
Grilled Australian Prime Grain Fed Beef Burger with Swiss cheese and pickled gherkin served with tomato ketchup
Afternoon Tea Set
Scones, Clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet






Soya braised duck and preserved sweet vegetable with rice vermicelli in soup
Haagen-Dazs Ice Cream

Brunch Served Prior to Arrival
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh Seasonal Fruit


Natural or fruit yogurt
Assorted Cereals


Followed by
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato
Or
Dim Sum with chili sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Beef and conpoy congee, served with baked barbecued pork pie



Bread Basket
Assorted breakfast bread served with preserves, honey and butter


Illy Freshly Brewed Coffee and a selection of Teas
806-42407/42408J <01/15>

anhh924

Breakfast

Refresh with
Juice selection

Fresh seasonal fruit

Followed by
Stir-fried rice vermicelli with prawns
Ham and bell pepper frittata with roasted bacon, pan-fried pork sausage, grilled tomato and baked beans

Croissant with butter

Freshly brewed coffee
and a selection of teas

-----

Drink List

Juices
Orange, Apple, Tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffee
Freshly brewed coffee

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, oolong
Organic selection: camomile, earl grey and peppermint

Hot Chocolate

anhh924

Refreshment

for starters
Fresh seasonal fruit

followed by
Braised duck with pickled chilli, steamed jasmine rice and jade melon with red medlar seeds and garlic
Confit side of pork with red wine thyme sauce, sauteed orzo, French beans, tomato and assorted mushrooms

and to finish
Raspberry swirl cheese cake with raspberry coulis

Freshly brewed coffee
and a selection of teas

-----

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffee
Freshly brewed coffee

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, oolong
organic selection: camomile, earl grey and peppermint

Hot Chocolate

-----

Wine List

Champagne
Billecart-Salmon Brut Champagne

White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013

Red Wines
Zonte's Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011

Port
Dow's Late Bottled Vintage Port 2009

Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze
Could Nine