CX J Menus 2015
Apr 24, 2015, 10:23 am
#61
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
April 2015
CX806 HKG-ORD
Lunch
Served shortly after take-off
For starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed seasonal salad
Balsamic vinaigrette
Followed by
Steamed cod with preserved mustard greens and Chinese olive, steamed jasmine rice and Shanghainese pak choy
Grilled Australian prime beef tenderloin with Madeira wine sauce, Portobello mushroom, roasted purple sweet potato, pumpkin and French beans
Lamb korma with saffron basmati rice and mushroom in white cream sauce
Spinach and ricotta ravioli with mixed mushroom in white cream sauce
And to finish
Cambozola, Double Gloucester, Chaumes
Crackers and cabernet paste
Fresh seasonal fruit
Pear crumble streusel tart with clotted bream
Freshly brewed coffee and a selection of teas
Pralines
806-12378J <04/15>
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Barbecued duck in lai fun noodle soup
Ice cream
Breakfast
Served prior to arrival
Refresh with Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed by
Sun-dried tomato and feta cheese frittata with Dingley Dell pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Fish and ginkgo nut congee, served with baked spring onion puff
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
806-12379/12380J <04/15>
CX806 HKG-ORD
Lunch
Served shortly after take-off
For starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed seasonal salad
Balsamic vinaigrette
Followed by
Steamed cod with preserved mustard greens and Chinese olive, steamed jasmine rice and Shanghainese pak choy
Grilled Australian prime beef tenderloin with Madeira wine sauce, Portobello mushroom, roasted purple sweet potato, pumpkin and French beans
Lamb korma with saffron basmati rice and mushroom in white cream sauce
Spinach and ricotta ravioli with mixed mushroom in white cream sauce
And to finish
Cambozola, Double Gloucester, Chaumes
Crackers and cabernet paste
Fresh seasonal fruit
Pear crumble streusel tart with clotted bream
Freshly brewed coffee and a selection of teas
Pralines
806-12378J <04/15>
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Barbecued duck in lai fun noodle soup
Ice cream
Breakfast
Served prior to arrival
Refresh with Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed by
Sun-dried tomato and feta cheese frittata with Dingley Dell pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim sum
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Fish and ginkgo nut congee, served with baked spring onion puff
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
806-12379/12380J <04/15>
Apr 27, 2015, 9:45 am
#62
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 347 PEK-HKG February 2015
February 2015
CX 347
Beijing to Hong Kong
Brunch
Refresh with
Juice selection
Fresh seasonal fruit
Fruit yogurt
Followed by
Braised beef brisket and turnip in Chiu Chow style with steamed Jasmine rice, broccoli, and baby corn
Or
Broccoli, parsley and red pepper frittata with cheese Krainer sausage, potato with onion, zucchini and cherry tomato
Or
Roasted duck, salted chicken and preserved vegetables congee, served with egg noodles in soya sauce
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Illy freshly brewed Coffee and a selection of teas
PS. Thanks to a fellow FT talker!
CX 347
Beijing to Hong Kong
Brunch
Refresh with
Juice selection
Fresh seasonal fruit
Fruit yogurt
Followed by
Braised beef brisket and turnip in Chiu Chow style with steamed Jasmine rice, broccoli, and baby corn
Or
Broccoli, parsley and red pepper frittata with cheese Krainer sausage, potato with onion, zucchini and cherry tomato
Or
Roasted duck, salted chicken and preserved vegetables congee, served with egg noodles in soya sauce
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Illy freshly brewed Coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Apr 27, 2015, 9:45 am
#63
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 171 HKG-PER March 2015
March 2015
CX 171
Hong Kong to Perth
Lunch served shortly after takeoff
For starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed Seasonal Salad
Balsamic Vinaigrette
Followed by
Pan fried chicken with ginger and spring onion, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Pan fried sea bream with bacon, fingerling potatoes and vegetables basquaise
Or
Lamb korma with saffron basmati rice and mushroom curry
Or
Truffle tagliolini with trio of tomato
And to finish
Cambozola, Double Gloucester, Chaumes
Crackers and cabernet paste
Fresh seasonal fruit
Pear crumble streusel tart with clotted cream
Illy freshly brewed coffees and a selection of teas
Pralines
Refreshment
For starter
Seasonal berries laced with ginger syrup
Followed by
Lamb and vegetable pie with pea mash and gravy
Barbecued duck in lai fun noodle soup
And to finish
Haagen-Dazs Ice cream
Illy freshly brewed coffees and a selection of teas
PS. Thanks to a fellow FT talker!
CX 171
Hong Kong to Perth
Lunch served shortly after takeoff
For starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed Seasonal Salad
Balsamic Vinaigrette
Followed by
Pan fried chicken with ginger and spring onion, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Pan fried sea bream with bacon, fingerling potatoes and vegetables basquaise
Or
Lamb korma with saffron basmati rice and mushroom curry
Or
Truffle tagliolini with trio of tomato
And to finish
Cambozola, Double Gloucester, Chaumes
Crackers and cabernet paste
Fresh seasonal fruit
Pear crumble streusel tart with clotted cream
Illy freshly brewed coffees and a selection of teas
Pralines
Refreshment
For starter
Seasonal berries laced with ginger syrup
Followed by
Lamb and vegetable pie with pea mash and gravy
Barbecued duck in lai fun noodle soup
And to finish
Haagen-Dazs Ice cream
Illy freshly brewed coffees and a selection of teas
PS. Thanks to a fellow FT talker!
Apr 27, 2015, 9:46 am
#64
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 137 HKG-PER April 2015
April 2015
CX 137
Hong Kong to Perth
Supper
We have a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with grissini
With a choice of
*Slow cooked pork spare ribs Wu Xi style, steamed Jasmine rice and Shanghainess pak choy
Or
Beef and mushroom pie with grilled vegetables
A fresh note of
Seasonal berries laced with rose syrup
*Cheese plate
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
For those preferring a lighter meal
Cream of chicken soup with grissini
Seared scallop with marinated red pepper, capers, and green apple salad
Offered by Citrus Vinaigrette
Seasonal berries laced with rose syrup
Illy freshly brewed coffees and a selection of teas
Pralines
Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yogurt with cherry compote and granola
Followed by
Poached egg with spinach and Hollandaise sauce, Dingley Deli pork sausage, back bacon, potatoes and baked tomato
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Illy freshly brewed Coffee and a selection of teas
PS. Thanks to a fellow FT talker!
CX 137
Hong Kong to Perth
Supper
We have a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with grissini
With a choice of
*Slow cooked pork spare ribs Wu Xi style, steamed Jasmine rice and Shanghainess pak choy
Or
Beef and mushroom pie with grilled vegetables
A fresh note of
Seasonal berries laced with rose syrup
*Cheese plate
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
For those preferring a lighter meal
Cream of chicken soup with grissini
Seared scallop with marinated red pepper, capers, and green apple salad
Offered by Citrus Vinaigrette
Seasonal berries laced with rose syrup
Illy freshly brewed coffees and a selection of teas
Pralines
Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yogurt with cherry compote and granola
Followed by
Poached egg with spinach and Hollandaise sauce, Dingley Deli pork sausage, back bacon, potatoes and baked tomato
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Illy freshly brewed Coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Apr 27, 2015, 9:47 am
#65
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 807 ORD-HKG April 2015
April 2015
Cathay Pacific Business Class
CX 807
Chicago O’Hare to Hong Kong
Lunch served shortly after takeoff
For starters
Jumbo prawns with beetroot cream, white cabbage and crispy bacon salad
Mixed salad with walnut and cranberries
Balsamic Vinaigrette
Followed by
Fried pork chop with golden garlic, pepper and salt, steamed Jasmine rice, pak choy and carrot
Or
Braised beef cheek, lamb chop, truffle gnoochi, spinach and roasted pepper
Or
Chilean sea bass, saffron fennel mash, gazpacho sauce and sautéed baby kale
Or
Tagliarini with truffle sauce, cherry tomato and asparagus
And to finish
Stilton Blue, Manchego, Camembert
Crackers, grapes, and quince paste
Fresh seasonal fruit
Red berry mascarpone cake with raspberry coulis
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks Available Upon Request
Grilled US prime beef burger with onion confit on Kaiser roll
Served with tomato ketchup
Chicken and mushroom in noodle soup
Haagen-Dazs Ice Cream
Dinner served prior to arrival
For starter
Fresh seasonal fruit
Followed by
Prawns with lychee sauce, steamed Jasmine rice and mixed vegetables
Or
Chicken supreme with mushroom ragout, bread dumpling
Or
Vegetable lasagna
And to finish
Pistachio chocolate pie with vanilla sauce
Illy Freshly brewed coffee and a selection of teas
Thanks to FT talker gongzuokuang
Cathay Pacific Business Class
CX 807
Chicago O’Hare to Hong Kong
Lunch served shortly after takeoff
For starters
Jumbo prawns with beetroot cream, white cabbage and crispy bacon salad
Mixed salad with walnut and cranberries
Balsamic Vinaigrette
Followed by
Fried pork chop with golden garlic, pepper and salt, steamed Jasmine rice, pak choy and carrot
Or
Braised beef cheek, lamb chop, truffle gnoochi, spinach and roasted pepper
Or
Chilean sea bass, saffron fennel mash, gazpacho sauce and sautéed baby kale
Or
Tagliarini with truffle sauce, cherry tomato and asparagus
And to finish
Stilton Blue, Manchego, Camembert
Crackers, grapes, and quince paste
Fresh seasonal fruit
Red berry mascarpone cake with raspberry coulis
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks Available Upon Request
Grilled US prime beef burger with onion confit on Kaiser roll
Served with tomato ketchup
Chicken and mushroom in noodle soup
Haagen-Dazs Ice Cream
Dinner served prior to arrival
For starter
Fresh seasonal fruit
Followed by
Prawns with lychee sauce, steamed Jasmine rice and mixed vegetables
Or
Chicken supreme with mushroom ragout, bread dumpling
Or
Vegetable lasagna
And to finish
Pistachio chocolate pie with vanilla sauce
Illy Freshly brewed coffee and a selection of teas
Thanks to FT talker gongzuokuang
Apr 30, 2015, 1:58 am
#66
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List
April 2015
Cathay Pacific Business Class
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Chanson Reserve du Bastion Vire-Clesse 2013
Red Wines
Fox Creek McLaren Vale Shiraz 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011
Port
Dow’s Late Bottled Vintage Port 2009
450(TPE/NRT), 451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,561,56 7,569,581,583,593,595 1-4-2015
Cathay Pacific Business Class
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2013
Chanson Reserve du Bastion Vire-Clesse 2013
Red Wines
Fox Creek McLaren Vale Shiraz 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011
Port
Dow’s Late Bottled Vintage Port 2009
450(TPE/NRT), 451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,561,56 7,569,581,583,593,595 1-4-2015
Apr 30, 2015, 2:00 am
#67
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 549 hnd-hkg apr 2015
April 2015
Cathay Pacific Business Class
CX 549 Tokyo Haneda to Hong Kong
Refreshment
For starters
Poached Angel prawns with seaweed and plum mayonnaise
Mixed seasonal salad
Sesame soy dressing
Green tea soba
Followed by
Sautéed halibut with sa scha sauce, steamed Jasmine rice and kailan
Or
Roasted chicken breast with black truffle port wine sauce, creamy Parmesan polenta, carrot, turnip and parsnip
Or
Japanese beef curry with steamed rice, peas and carrot
And to finish
Cheese Selection
Fresh seasonal fruit
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
549-12824J <04/15>
PS. Thanks to a family friend!
Cathay Pacific Business Class
CX 549 Tokyo Haneda to Hong Kong
Refreshment
For starters
Poached Angel prawns with seaweed and plum mayonnaise
Mixed seasonal salad
Sesame soy dressing
Green tea soba
Followed by
Sautéed halibut with sa scha sauce, steamed Jasmine rice and kailan
Or
Roasted chicken breast with black truffle port wine sauce, creamy Parmesan polenta, carrot, turnip and parsnip
Or
Japanese beef curry with steamed rice, peas and carrot
And to finish
Cheese Selection
Fresh seasonal fruit
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
549-12824J <04/15>
PS. Thanks to a family friend!
May 16, 2015, 12:52 am
#68
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
881,883,885,897,899 May 2015
May 2015
Cathay Pacific Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Domaene Gobelsburg Kamptal Gruner Veltliner 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
881,883,885,897,899 1-5-2015
Business Class Wine Promotion
Loire Valley, France
Chateau de Chasseloir, Comte Leloup, Muscadet Sevre et Maine Sur Lie 2010
Or
Leon Vatan, Fleurs Sauvages Sauvignon, Loire 2013
Chateau de Fesles, La Chapelle Vielilles Vignes Chenin Sec, Anjou 2013
Business Class Wine Promotion April 2015 to June 2015
PS Thanks to my uncle!
Cathay Pacific Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Domaene Gobelsburg Kamptal Gruner Veltliner 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
881,883,885,897,899 1-5-2015
Business Class Wine Promotion
Loire Valley, France
Chateau de Chasseloir, Comte Leloup, Muscadet Sevre et Maine Sur Lie 2010
Or
Leon Vatan, Fleurs Sauvages Sauvignon, Loire 2013
Chateau de Fesles, La Chapelle Vielilles Vignes Chenin Sec, Anjou 2013
Business Class Wine Promotion April 2015 to June 2015
PS Thanks to my uncle!
May 16, 2015, 12:54 am
#69
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 881/3 LAX-HKG May 2015 J/Class
May 2015
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with bread sticks
With a choice of:
Ling cod with sweet and sour sauce, egg fried rice, choy sum and carrot
Or
Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus
A fresh note of
Seasonal berries
*Cheese Plate
Smoked baby Swiss, Camembert, Blue Cheese
Crackers and quince paste
Available on request – please ask your crew
For those preferring a lighter meal
Chicken tortilla soup with bread sticks
Grilled jumbo scallops with tear drop tomato and mesclun salad
Balsamic dressing
Seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
881/3-2187J <05/15>
Snacks
Available Upon Request
USDA Black Angus Beef Burger with Provolone cheese and sautéed mushrooms, Boston lettuce, tomato, dill pickle served with tomato ketchup
Shrimp and pork wontons in noodle soup
Haagen-Dazs Ice Cream
Breakfast
Served Prior to Arrival
Refresh with
Orange or Apple Juice
Strawberry & banana smoothie
Fresh Seasonal fruit
Natural or fruit yogurt
Assorted Cereals
Followed by
Black truffle omelette, parsley potatoes, veal chipolata, broccolini and roasted tomato
Or
Imperial Noodles with dim sum
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
881/883-2188/2189J <M~J/15>
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with bread sticks
With a choice of:
Ling cod with sweet and sour sauce, egg fried rice, choy sum and carrot
Or
Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus
A fresh note of
Seasonal berries
*Cheese Plate
Smoked baby Swiss, Camembert, Blue Cheese
Crackers and quince paste
Available on request – please ask your crew
For those preferring a lighter meal
Chicken tortilla soup with bread sticks
Grilled jumbo scallops with tear drop tomato and mesclun salad
Balsamic dressing
Seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
881/3-2187J <05/15>
Snacks
Available Upon Request
USDA Black Angus Beef Burger with Provolone cheese and sautéed mushrooms, Boston lettuce, tomato, dill pickle served with tomato ketchup
Shrimp and pork wontons in noodle soup
Haagen-Dazs Ice Cream
Breakfast
Served Prior to Arrival
Refresh with
Orange or Apple Juice
Strawberry & banana smoothie
Fresh Seasonal fruit
Natural or fruit yogurt
Assorted Cereals
Followed by
Black truffle omelette, parsley potatoes, veal chipolata, broccolini and roasted tomato
Or
Imperial Noodles with dim sum
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
881/883-2188/2189J <M~J/15>
May 20, 2015, 9:00 am
#70
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
CX872 HKG-SFO Mar 2015
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
a tasty blend of
freshly prepared savoury dips accompanied with grissini
with a choice of
Baked halibut with pickled plum and bean sauce, steamed jasmine rice and jade melon with red medlar
Margherita pizza
a fresh note of
Seasonal berries laced with ginger syrup
* Cheese plate
Fourme d' Ambert, Cheddar, Reblochon
Crackers, apple and rosemary paste
for those preferring a lighter meal
Leek and potato soup accompanied with grissini
Parma ham with feta and olives
offered with honey mustard dressing
Seasonal berries laced with rose syrup
Illy Freshly brewed coffee and a selection of teas
Pralines
* Available upon Request - please ask your crew
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
served with tomato ketchup
Shrimp wontons in noodle soup
Ice cream
Breakfast
Served prior to arrival
Starters
Orange or apple juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Omelette with Dingley Dell pork sausage, streaky bacon, bubble & squeak, tomato and buttom mushroom
Dim sum
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Dried scallop congee with chicken and shiitake mushroom, served with baked barbecue pork pie
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Illy Freshly brewed coffee
and a selection of teas
872-12383J 12384/12377J <03/15>
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
a tasty blend of
freshly prepared savoury dips accompanied with grissini
with a choice of
Baked halibut with pickled plum and bean sauce, steamed jasmine rice and jade melon with red medlar
Margherita pizza
a fresh note of
Seasonal berries laced with ginger syrup
* Cheese plate
Fourme d' Ambert, Cheddar, Reblochon
Crackers, apple and rosemary paste
for those preferring a lighter meal
Leek and potato soup accompanied with grissini
Parma ham with feta and olives
offered with honey mustard dressing
Seasonal berries laced with rose syrup
Illy Freshly brewed coffee and a selection of teas
Pralines
* Available upon Request - please ask your crew
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
served with tomato ketchup
Shrimp wontons in noodle soup
Ice cream
Breakfast
Served prior to arrival
Starters
Orange or apple juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Omelette with Dingley Dell pork sausage, streaky bacon, bubble & squeak, tomato and buttom mushroom
Dim sum
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Dried scallop congee with chicken and shiitake mushroom, served with baked barbecue pork pie
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Illy Freshly brewed coffee
and a selection of teas
872-12383J 12384/12377J <03/15>
May 20, 2015, 7:32 pm
#71
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 635 ~ HKG-SIN ~ May 2015
May 2015
CX 635 Hong Kong to Singapore
Refreshments
for starters
Herb marinated smoked salmon, seared scallop, and pesto crème fraiche
followed by
Corn-fed chicken breast stuffed with apple, celery, and chestnut, carrot parsley orzo and French beans
Shrimp wontons in noodle soup
Afternoon Tea Set
Scones, clotted cream, and strawberry preserves, assorted sandwiches and mini fruit tartlet
and to finish
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
635/711/735-22557J <05/15>
CX 635 Hong Kong to Singapore
Refreshments
for starters
Herb marinated smoked salmon, seared scallop, and pesto crème fraiche
followed by
Corn-fed chicken breast stuffed with apple, celery, and chestnut, carrot parsley orzo and French beans
Shrimp wontons in noodle soup
Afternoon Tea Set
Scones, clotted cream, and strawberry preserves, assorted sandwiches and mini fruit tartlet
and to finish
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
635/711/735-22557J <05/15>
May 21, 2015, 11:36 am
#72
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
Wine list CX872 HKG-SFO Mar 2015
Champagne
Cuvee William Deutz 2000
White Wines
Kendall Jackson Vintner's Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
806,808,830,840,846,870,872 1-3-2015
Cuvee William Deutz 2000
White Wines
Kendall Jackson Vintner's Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
806,808,830,840,846,870,872 1-3-2015
May 21, 2015, 11:42 am
#73
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
Wine list CX846 HKG-JFK Apr 2015
Champagne
Champagne Deutz, Brut Classic
White Wines
Kendall Jackson Vintner's Reserve California Chardonnay 2012
Domaene Gobelsburg Kamptal Gruner Veltliner2012
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
806,808,830,840,846,870,872 1-4-2015
Business Class Wine Promotion
Loire Valley, France
Chateau de Chasseloir
Comte Leloup, Muscadet Sevre et Maine Sur Lie 2010
Leon Vatan
Fleurs Sauvages Sauvignon, Loire 2013
Chateau de Fesles
La Chapelle Vieilles Vignes Chenin Sec, Anjou 2013
Business Class Wine Promotion April 2015 to June 2015
Champagne Deutz, Brut Classic
White Wines
Kendall Jackson Vintner's Reserve California Chardonnay 2012
Domaene Gobelsburg Kamptal Gruner Veltliner2012
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
806,808,830,840,846,870,872 1-4-2015
Business Class Wine Promotion
Loire Valley, France
Chateau de Chasseloir
Comte Leloup, Muscadet Sevre et Maine Sur Lie 2010
Leon Vatan
Fleurs Sauvages Sauvignon, Loire 2013
Chateau de Fesles
La Chapelle Vieilles Vignes Chenin Sec, Anjou 2013
Business Class Wine Promotion April 2015 to June 2015
May 21, 2015, 11:57 am
#74
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
CX918 MNL-HKG Apr 2015
Dinner
for starters
Fresh seasonal fruit
followed by
Sauteed sliced beef with assorted mushroom in oyster sauce, steamed jasmine rice and kailan
Pan-fried sea bream with garlic butter, mixed vegetable risotto, roasted portobello mushroom and French beans
and to finish
Baked blueberry cheese cake
Illy Freshly brewed coffee and a selection of teas
for starters
Fresh seasonal fruit
followed by
Sauteed sliced beef with assorted mushroom in oyster sauce, steamed jasmine rice and kailan
Pan-fried sea bream with garlic butter, mixed vegetable risotto, roasted portobello mushroom and French beans
and to finish
Baked blueberry cheese cake
Illy Freshly brewed coffee and a selection of teas